Yammi Foods

28/03/2025

23/03/2025

Basmati Chicken Biryani Recipe – Authentic & Flavorful

Meta Description: Learn how to make authentic Basmati Chicken Biryani with aromatic spices, tender chicken, and fragrant basmati rice. Follow this step-by-step recipe for a restaurant-style biryani at home.

Introduction

Basmati Chicken Biryani is a beloved dish known for its rich flavors, aromatic spices, and perfectly cooked rice. Whether you’re preparing it for a special occasion or a family dinner, this traditional biryani recipe will bring the authentic taste of Indian and Pakistani cuisine to your kitchen. Follow this easy yet detailed guide to make the best homemade biryani.

Ingredients

For Marinating the Chicken:
500g chicken (bone-in pieces)
1 cup yogurt
1 tbsp ginger-garlic paste
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tbsp lemon juice
Salt to taste
For the Rice:
2 cups basmati rice (soaked for 30 minutes)
4 cups water
1 bay leaf
2 green cardamoms
2 cloves
1-inch cinnamon stick
1 tsp salt
For Cooking Biryani:
2 tbsp ghee or oil
1 large onion (thinly sliced)
1 large tomato (chopped)
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
1 tsp biryani masala
1/2 tsp saffron strands (soaked in 2 tbsp warm milk)
1/4 cup fried onions (for garnish)
Instructions

Step 1: Marinate the Chicken
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin, coriander, lemon juice, and salt.
Add the chicken pieces and coat well. Cover and marinate for at least 1 hour (overnight for best results).
Step 2: Cook the Rice
In a pot, boil water and add bay leaf, cardamoms, cloves, cinnamon, and salt.
Add the soaked basmati rice and cook until 70% done. Drain the water and set the rice aside.
Step 3: Cook the Chicken
Heat ghee/oil in a large pan and sauté onions until golden brown.
Add chopped tomatoes and cook until soft.
Add marinated chicken and cook on medium heat until tender.
Stir in chopped coriander, mint, and biryani masala.
Step 4: Layer the Biryani
In a heavy-bottomed pot, add a layer of cooked chicken.
Top with a layer of rice, followed by saffron milk and fried onions.
Repeat layers and seal the pot with a tight lid or dough.
Step 5: Dum Cooking (Slow Cooking)
Place the biryani pot on low heat for 20-25 minutes.
Let it rest for 10 minutes before opening.
Serving Suggestion

Serve your delicious Basmati Chicken Biryani with raita, salad, or boiled eggs for a complete meal.

This homemade Basmati Chicken Biryani is rich in flavors and easy to prepare. Try this recipe and impress your family with a traditional biryani feast. Don’t forget to share your experience in the comments!

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19/03/2025

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19/03/2025

Delicious Gravy Chicken Recipe – Restaurant-Style & Easy to Make

If you're looking for a flavorful, restaurant-style gravy chicken recipe, you're in the right place! This creamy and rich chicken gravy is perfect for pairing with rice, naan, or roti. Whether you’re cooking for a family dinner or a special occasion, this easy-to-follow recipe will be a hit.

Why You'll Love This Chicken Gravy Recipe

✅ Rich & Creamy: Made with aromatic spices and a velvety gravy.
✅ Easy to Make: Simple steps for a mouthwatering dish.
✅ Perfect for Any Meal: Serve with rice, roti, or bread.

Ingredients for Gravy Chicken

For Marination:
500g chicken (bone-in or boneless)
½ cup yogurt
1 tsp red chili powder
½ tsp turmeric powder
1 tsp salt
1 tbsp ginger-garlic paste
For the Gravy:
2 tbsp oil or ghee
1 large onion (finely chopped)
2 tomatoes (pureed)
1 tsp cumin seeds
1 tsp garam masala
1 tsp coriander powder
½ tsp black pepper powder
½ cup fresh cream (optional)
½ cup water (adjust as needed)
Fresh coriander leaves for garnish
Step-by-Step Instructions

Step 1: Marinate the Chicken
In a bowl, mix yogurt, red chili powder, turmeric, salt, and ginger-garlic paste.
Add chicken to the mixture and coat well.
Let it marinate for at least 30 minutes (for best results, marinate for 2 hours).
Step 2: Prepare the Base
Heat oil or ghee in a pan and add cumin seeds. Let them crackle.
Add chopped onions and sauté until golden brown.
Stir in the tomato puree and cook until the oil separates.
Step 3: Cook the Chicken
Add the marinated chicken and cook on medium heat for 8-10 minutes.
Mix in coriander powder, black pepper, and garam masala.
Pour in ½ cup water, cover, and simmer for 15 minutes until the chicken is tender.
Step 4: Make It Creamy
Stir in fresh cream for a rich and creamy texture (optional but recommended).
Step 5: Garnish & Serve
Sprinkle fresh coriander leaves and serve hot with naan, roti, or steamed rice.
Tips for the Best Chicken Gravy Recipe

✔ Use fresh spices for better aroma and flavor.
✔ Slow cooking enhances taste and makes the chicken juicy.
✔ Adjust spice levels based on your preference.

Enjoy this delicious homemade gravy chicken with your favorite side dish! Let me know how it turned out in the comments. Happy Cooking!

18/03/2025

Health Tip: Stay Hydrated for Better Health

Drinking enough water throughout the day is essential for maintaining overall health. Proper hydration helps improve energy levels, supports digestion, enhances skin health, and aids in detoxification. Aim for at least 8 glasses of water daily, and adjust according to your activity levels and climate. Remember, water is the foundation for your body to function at its best!

Tip: Start your day with a glass of water and keep a bottle with you throughout the day to remind yourself to drink.

16/03/2025

🥭 Mango Sago Dessert – A Creamy & Refreshing Summer Treat! 🥥✨

Craving a sweet, tropical dessert that’s easy to make? This Mango Sago recipe is the perfect combination of juicy mangoes, chewy sago pearls, and creamy coconut milk—a must-try for all dessert lovers! 🍨💛

🌟 Ingredients:
✔ 1 cup ripe mango, diced
✔ ½ cup mango puree
✔ ½ cup sago pearls (small tapioca)
✔ 1 cup coconut milk
✔ ½ cup evaporated or condensed milk (for extra creaminess)
✔ 2 tbsp sugar (optional)
✔ Ice cubes (optional for a chilled treat)

🥣 How to Make Mango Sago:
1️⃣ Cook the sago pearls until translucent, then rinse under cold water.
2️⃣ Blend half of the mango with coconut milk, sugar, and milk to make a smooth puree.
3️⃣ Combine the mango puree with cooked sago and diced mango.
4️⃣ Chill in the fridge for at least 30 minutes, then serve cold! ❄️

✨ Pro Tip: For an extra indulgent twist, top with vanilla ice cream or fresh mint leaves! 🍦🌿

Tag a mango lover who needs to try this! 💛👇

15/03/2025

Half Moon Recipe – A Delicious Homemade Treat

Half Moon pastries are a delightful snack enjoyed around the world. Whether you prefer sweet or savory, this easy Half Moon recipe will guide you through making these delicious crescent-shaped treats at home. Perfect for parties, tea-time, or as a quick snack, these Half Moons are crispy, flavorful, and irresistible!

Why You'll Love This Half Moon Recipe

Easy to Make – Simple ingredients and step-by-step instructions.
Versatile – Can be made with sweet or savory fillings.
Perfect for Any Occasion – Great as a snack, appetizer, or dessert.
Ingredients for Half Moon Pastries

Dough:
2 cups all-purpose flour
1/2 tsp salt
2 tbsp butter (softened)
1/2 cup water (adjust as needed)
Savory Filling (Optional):
1/2 cup minced chicken or beef
1 small onion (chopped)
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder
1 tbsp oil
Sweet Filling (Optional):
1/2 cup sweetened coconut
1/4 cup sugar
1/2 tsp cinnamon
1 tbsp condensed milk
Step-by-Step Instructions

Step 1: Prepare the Dough
In a mixing bowl, combine flour and salt.
Add butter and mix until crumbly.
Gradually add water while kneading to form a smooth dough.
Cover and let it rest for 20 minutes.
Step 2: Prepare the Filling
For Savory Half Moons:

Heat oil in a pan, add onions, and sauté until golden brown.
Add minced meat, salt, pepper, and garlic powder. Cook until done.
Let the mixture cool before using.
For Sweet Half Moons:

Mix coconut, sugar, cinnamon, and condensed milk in a bowl.
Stir well to form a sticky mixture.
Step 3: Shape and Fill the Half Moons
Roll out the dough and cut circles using a round cutter.
Place a spoonful of filling in the center of each circle.
Fold in half and seal the edges with a fork.
Step 4: Fry or Bake
Frying Method:

Heat oil in a deep pan over medium heat.
Fry Half Moons until golden brown.
Drain excess oil on a paper towel.
Baking Method:

Preheat oven to 350°F (175°C).
Brush pastries with egg wash and bake for 20 minutes until golden.
Serving and Storage Tips

Serve warm with your favorite dipping sauce or tea.
Store leftovers in an airtight container for up to 3 days.
Final Thoughts

This Half Moon recipe is a must-try for snack lovers! Whether you enjoy them sweet or savory, these crispy pastries are sure to be a hit. Try this recipe today and let us know how you liked it in the comments below!

15/03/2025

🍣 Authentic Japanese Sushi Recipe – Make It at Home! 🇯🇵✨

Love sushi? Why not make it yourself! Here’s an easy homemade Japanese sushi recipe that’s perfect for beginners. 🍱

🥢 Ingredients:
✅ 2 cups sushi rice
✅ 2 ½ cups water
✅ ¼ cup rice vinegar
✅ 1 tbsp sugar
✅ ½ tsp salt
✅ Nori (seaweed sheets)
✅ Fresh fish (salmon, tuna, etc.) or veggies (avocado, cucumber)
✅ Soy sauce, wasabi & pickled ginger (for serving)

🍣 Instructions:
1️⃣ Rinse sushi rice until water runs clear, then cook with water.
2️⃣ Mix rice vinegar, sugar, and salt. Stir into cooked rice & let cool.
3️⃣ Lay out a nori sheet on a sushi mat, spread a thin layer of rice, leaving 1 inch at the top.
4️⃣ Add fillings (fish, avocado, cucumber) & roll tightly.
5️⃣ Slice with a sharp knife & serve with soy sauce, wasabi & ginger!

📌 Tip: Wet your hands with water to prevent rice from sticking!

Try this easy sushi recipe and impress your friends & family! 🍱💖
Tag someone who loves sushi! 🥢👇