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Peggy Holland, peggyholland@gmail.com, Daulatpur (2025)

24/10/2025

COCONUT CURRY SHRIMP 🍤🥥
📋 Ingredients:
500g large shrimp, peeled and deveined
Fresh cilantro, for garnish
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 lime, cut into wedges
1 medium onion, chopped
1 can (14 oz) coconut milk
1 tbsp fish sauce
1 tbsp lime juice
2 tbsp curry powder
Salt and pepper, to taste
1 tsp ground turmeric
1 tbsp coconut oil
1 tbsp olive oil
½ tsp ground cumin
Cooked rice or naan bread, for serving
👩‍🍳 Instructions:
1️⃣ Heat coconut oil and olive oil in a large pan over medium heat.
2️⃣ Sauté the chopped onion, minced garlic, and grated ginger until fragrant.
3️⃣ Add curry powder, turmeric, and cumin, stirring for a minute.
4️⃣ Pour in the coconut milk, fish sauce, and lime juice, then bring to a simmer.
5️⃣ Add the shrimp and cook until pink and fully cooked.
6️⃣ Season with salt and pepper to taste.
7️⃣ Garnish with fresh cilantro and serve with rice or naan bread, along with lime wedges on the side. Enjoy!
⏱ Preparation time: 10 minutes
⏱ Cooking time: 15 minutes
⏱ Total time: 25 minutes
🔥 Calories: Approximate per serving
🍽 Servings: 4

24/10/2025

Seafood Pasta Salad
Ingredients:
8 ounces egg noodles
2 green onions, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
1 (4-ounce) package baby shrimp, chopped (precooked)
1 (16-ounce) package imitation crabmeat, cut into small pieces
3/4 cup mayonnaise
1/2 cup creamy French dressing
1/4 cup sweet pickle relish
1 tablespoon Old Bay Seasoning
2 tablespoons parsley flakes
Salt, to taste
Directions:
Cook the Egg Noodles:
Prepare the egg noodles according to the package instructions. Drain and allow them to cool completely.
Mix the Salad Base:
In a large bowl, combine the cooked noodles, chopped green onions, celery, green pepper, baby shrimp, and imitation crabmeat. Mix until evenly distributed.
Prepare the Dressing:
In a small bowl, whisk together the mayonnaise and creamy French dressing until smooth.
Pour the dressing over the noodle mixture and stir to coat thoroughly.
Season the Salad:
Add the Old Bay seasoning, parsley flakes, and salt to taste. Mix well to ensure all the flavors are incorporated.
Chill:
Cover the bowl and refrigerate the salad for several hours or overnight to allow the flavors to meld together.
Serve:
Serve the seafood pasta salad chilled. Enjoy as a refreshing side dish or a light main course.

24/10/2025

Chinese Restaurant Style Sauces
YUM YUM SAUCE
1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon sriracha sauce
1 teaspoon paprika
1 tablespoon rice vinegar
1 tablespoon mirin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
DUCK SAUCE
1 cup apricot jam
1 tablespoon soy sauce
3 tablespoons rice vinegar
1 clove minced garlic
1 teaspoon minced ginger
1/4 teaspoon chili flakes
1 tablespoon chili sauce
SATAY SAUCE
1/2 cup peanut butter
1/2 cup coconut milk
1/4 cup warm water
2 tbsp soy sauce
2 tbsp red curry paste
1 lime- juiced
1 tsp brown sugar
ORANGE SAUCE
1 cup orange juice
1/4 cup white sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 tsp black pepper
CHILI GARLIC OIL
1 cup oil
4 tablespoons garlic
4 tablespoons chili flakes
STIR FRY SAUCE
1/4 cup light soy sauce
3 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/4 cup water
1 tbsp sesame oil

24/10/2025

Bacon lovers: Is this crispy enough 🥰

24/10/2025

Sweet Potato Pie
Ingredients:
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake the Pie:
Bake the sweet potato pie in the preheated oven for 55 to 60 minutes or until a knife inserted in the center comes out clean.
The pie will puff up like a souffle during baking and will sink down as it cools.
Cool and Serve:
Allow the sweet potato pie to cool before serving.
Once cooled, you can slice and serve the delicious sweet potato pie.
Enjoy!
Indulge in the delightful flavors of this homemade sweet potato pie. It’s perfect for holidays or any occasion.
This recipe yields a scrumptious sweet potato pie with a rich and creamy filling, spiced with nutmeg and cinnamon, all encased in a buttery pie crust. Enjoy the warmth and sweetness of this classic dessert!

24/10/2025

Slap My Ass
**Ingredients:**
* 1 cup coconut rum (like Malibu)
* 1/2 cup blue curaçao (for that ocean blue glow)
* 1 cup pineapple juice 🍍
* 1 cup lemonade 🍋
* 1/2 cup lemon-lime soda or sparkling water (for bubbles)
* Ice 🧊
* Garnishes: lime slices, maraschino cherries, pineapple chunks, or edible glitter 🌟
**Instructions:**
**Step 1:**
In a large pitcher or punch bowl, mix coconut rum, blue curaçao, pineapple juice, and lemonade.
**Step 2:**
Stir well and chill for at least 30 minutes.
**Step 3:**
Right before serving, add lemon-lime soda or sparkling water for a fizzy finish.
**Step 4:**
Serve over ice in fun glasses, and garnish with tropical fruit or a sprinkle of edible glitter for that mermaid magic!
💡 Tips:
* **Make it a mocktail:** Skip the alcohol and use blue sports drink + coconut water or coconut syrup instead of rum.
* **Slushy version:** Blend with ice for a frozen lagoon-style treat.
* **Batch it big:** Triple the ingredients and serve in a punch bowl with floating citrus slices for party vibes!

24/10/2025

Jamaican Oxtail SMASH OR PASS! 🔥
Ingredients:
2.5–3 lbs oxtail, cleaned
1 tbsp browning sauce (optional, for color)
1 tbsp all-purpose seasoning
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
1 tsp black pepper
1 tsp thyme (fresh or dried)
1 tsp salt
1 tbsp soy sauce
1 tbsp Worcestershire sauce
3 garlic cloves, minced
1 medium onion, chopped
2 scallions, chopped
1 Scotch bonnet pepper, whole (optional for heat)
2 cups beef broth or water
1 can (15 oz) butter beans (drained and rinsed)
1 tbsp ketchup
1 tbsp brown sugar
2 tbsp oil (for browning meat)

24/10/2025

(100 Year Old Recipe) Buttermilk Pound Cake

24/10/2025

Smoky Bourbon BBQ Meatloaf Cupcakes with Mashed Potato Frosting
Mini Bourbon BBQ Meatloaf Cupcakes Topped with Buttery Mashed Potato Swirls
Ingredients:
For the Meatloaf Cupcakes:
1½ lbs ground beef (85/15)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs

24/10/2025

Orange Sherbet Margaritas 🤪
1 can orange soda
1 can cream soda
1/4 tequila
1/4 orange liqueur
1/3 lime juice
I also did It with 1 cup orange sherbet melted and omitted the orange soda and cream soda. Then for the bottle of the drink 2 cans pineapple soda and 1/4 pineapple ciroc and made it into a slushie
You can omit the alcohol and add your favorite alcohol, juice or soda

24/10/2025

Melt in Your Mouth Chicken 🍗🤤
🛒 Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for lighter option)
1 cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
👩‍🍳 Directions:
Preheat oven to 375°F (190°C).
Prepare: Pat chicken breasts dry with paper towels. Place in a lightly greased baking dish.
Mix: In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Assemble: Spread the mixture evenly over the top of each chicken breast.
Bake for 35–40 minutes, or until chicken is cooked through and topping is golden brown.
Garnish & Serve: Let rest 5 minutes, then serve with steamed veggies or a fresh side salad.

24/10/2025

Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients
_1 pound smoked brisket, shredded
_1 cup beer cheese dip
_1 can refrigerated biscuit dough
_1/4 cup baking soda
_2 cups warm water
_Coarse salt
_Melted butter
Instructions
_Preheat your oven to 375°F.
_In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
_Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.
_Wrap the dough around the filling, pinching the seams to seal and forming into a ball.
_In a separate bowl, mix the baking soda with warm water until dissolved.
_Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
_Sprinkle the tops with coarse salt.
_Bake in the preheated oven for 12-15 minutes or until golden brown.
_Remove from the oven and brush with melted butter before serving.

Peggy Holland

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