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Peggy Holland, peggyholland@gmail.com, Daulatpur (2025)

27/08/2025

🍝 Creamy Chipotle Shrimp Pasta 🦐🌶️
Get recipes-) https://tinyurl.com/SeafoodEbook

A luxurious pasta dish with tender shrimp, smoky chipotle peppers, and a creamy sauce that clings to every strand of pasta. Perfect for a cozy dinner!

🛒 Ingredients (2–3 servings)
For the Shrimp 🦐

300 g (10 oz) raw shrimp, peeled & deveined

1 tbsp olive oil 🫒

1/2 tsp smoked paprika 🌶️

1/4 tsp salt 🧂

1/4 tsp black pepper 🧂

For the Sauce 🍶

1 tbsp butter 🧈

2 cloves garlic, minced 🧄

1 small shallot, finely chopped 🧅

2–3 tbsp chipotle in adobo sauce, finely chopped 🌶️

1/2 cup heavy cream 🥛

1/4 cup grated Parmesan cheese 🧀

1 tsp lime juice 🍋

Salt & pepper, to taste 🧂

For the Pasta 🍝

200 g (7 oz) pasta (fettuccine, linguine, or spaghetti) 🍝

Fresh parsley, chopped for garnish 🌿

👩‍🍳 Instructions
1. Cook the Pasta 🍝

Bring a large pot of salted water to a boil.

Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/4 cup pasta water.

2. Cook the Shrimp 🦐

In a large skillet, heat olive oil over medium-high heat.

Season shrimp with smoked paprika, salt, and pepper.

Cook shrimp 2–3 minutes per side until pink and opaque. Remove and set aside.

3. Make the Creamy Chipotle Sauce 🍶

In the same skillet, melt butter over medium heat.

Sauté garlic and shallot for 1–2 minutes until fragrant.

Stir in chopped chipotle in adobo and cook 30 seconds.

Add heavy cream, Parmesan, and lime juice, stirring until smooth.

Season with salt and pepper to taste.

If the sauce is too thick, add reserved pasta water 1 tbsp at a time to reach desired consistency.

4. Combine Pasta & Shrimp 🥢

Toss cooked pasta in the sauce until fully coated.

Gently fold in shrimp.

Garnish with fresh parsley and extra Parmesan if desired.

🌟 Tips & Variations

Adjust chipotle to taste: more for extra heat, less for mild spice 🌶️.

Add sautéed bell peppers or spinach for extra color and veggies 🌱.

Substitute half-and-half for heavy cream for a lighter version 🥛.

Serve with garlic bread or a simple green salad 🥗.

If you like, I can also create a one-pan, 30-minute quick version that’s perfect for a fast weeknight dinner 🔥.

27/08/2025

Cheddar Parmesan Garlic Butter Chicken with Creamy Rigatoni Pasta
Ingredients:
For the Chicken:
2 large chicken breasts, boneless and skinless, cut into 1-inch pieces
1 pound rigatoni pasta
6 tablespoons butter
4 tablespoons all-purpose flour
4 cups whole milk
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese

27/08/2025

Deliciousness that makes you instantly hungry 😂😋

27/08/2025

Butter-Seared Lobster Tails with Garlic Cream Sauce
Get recipes-) https://tinyurl.com/SeafoodEbook
Treat yourself to an elegant seafood dinner with these butter-seared lobster tails finished in a velvety garlic cream sauce. Rich, tender, and full of flavor, this dish looks fancy but is surprisingly simple to make—perfect for special occasions or an indulgent date night at home.
Ingredients:
• For the Lobster Tails:
◦ 2 lobster tails (4–6 oz each), shells split and meat loosened
◦ 2 tablespoons unsalted butter
◦ 1/2 teaspoon smoked paprika
◦ Salt and freshly ground black pepper, to taste
◦ 1 tablespoon olive oil
• For the Garlic Cream Sauce:
◦ 2 tablespoons unsalted butter
◦ 3 garlic cloves, minced
◦ 1/2 cup heavy cream
◦ 1/4 cup low-sodium chicken broth (or seafood stock)
◦ 1 teaspoon Dijon mustard
◦ Salt and black pepper, to taste
◦ 1 tablespoon chopped fresh parsley (for garnish)
Directions:
1. Prepare the Lobster Tails:
Using kitchen shears, cut through the top of the lobster shells lengthwise and pull the meat up and over the shell, keeping it attached at the base. Season the lobster meat with paprika, salt, and pepper.
2. Sear the Lobster Tails:
In a skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter. Once hot and foamy, add the lobster tails, flesh-side down. Sear for 2–3 minutes until golden brown. Flip and cook another 3–4 minutes, basting with butter until the meat is opaque and cooked through. Remove from pan and set aside.
3. Make the Garlic Cream Sauce:
In the same skillet, lower heat to medium and add 2 tablespoons of butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth and simmer for 1 minute. Stir in heavy cream and Dijon mustard, then cook for 2–3 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
4. Finish the Dish:
Return the lobster tails to the pan and spoon sauce over them. Simmer gently for 1 minute to warm through.
5. Serve:
Plate the lobster tails and spoon extra sauce over the top. Garnish with chopped parsley and serve with steamed vegetables, mashed potatoes, or rice.
Nutritional Information:
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2
• Calories: Approximately 420 kcal per serving
Tips:
• Be careful not to overcook the lobster—when it's opaque and firm, it's done.
• For a dairy-free version, use coconut cream and oil instead of butter and cream.
• This sauce also works beautifully with shrimp or scallops.
• Pair with a fresh lemon wedge for brightness.

27/08/2025

Pan-Seared Chicken with Mash & Garden Salad 🥔🥗

A comforting yet vibrant plate with juicy chicken breast, creamy mashed potatoes, and a crisp garden salad bursting with colorful veggies. Ideal for a well-rounded lunch or dinner!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Chicken & Mash:

1 boneless skinless chicken breast

Salt, pepper, and olive oil to season

2 medium potatoes, peeled & cubed

1 tbsp butter

2–3 tbsp milk (or plant-based alternative)

Salt to taste

For the Salad:

½ cucumber, sliced

5–6 cherry tomatoes or 1 medium tomato, chopped

½ red bell pepper, chopped

½ yellow bell pepper, chopped

½ cup arugula

1 tsp olive oil

½ tsp lemon juice or balsamic vinegar

Salt & pepper to taste

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

1️⃣ Boil & Mash Potatoes
Boil potatoes until fork-tender (12–15 mins). Drain, mash with butter and milk until smooth. Season with salt.

2️⃣ Cook the Chicken
Season chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side or until golden and cooked through.

3️⃣ Toss the Salad
In a bowl, combine all salad ingredients. Drizzle with olive oil and lemon juice or vinegar. Toss gently.

4️⃣ Assemble the Plate
Serve the sliced chicken with a scoop of mashed potatoes and a heap of fresh salad on the side.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: ~520 kcal
Servings: 1

27/08/2025

Maybe one of the best Porterhouse I ever threw on the grill

27/08/2025

🧄 Next-Level Herb-Crusted Chicken with Garlic Potatoes & Green Beans 🍗🥔🌿

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4
Calories per serving: ~520 kcal

🛒 Ingredients:
🍗 For the Chicken:

4 boneless chicken breasts

2 tbsp olive oil 🫒

1 tbsp Dijon mustard

1 tbsp lemon juice 🍋

2 tsp garlic powder 🧄

2 tsp dried parsley 🌿

1 tsp smoked paprika 🌶️

Salt & pepper to taste 🧂

🥔 For the Potatoes:

600g baby potatoes, halved 🥔

2 tbsp olive oil 🫒

1 tsp dried thyme 🌿

1 tsp garlic powder 🧄

Salt & pepper 🧂

🥦 For the Green Beans:

300g green beans, trimmed

1 tbsp butter 🧈

Salt & pepper to taste 🧂

👨‍🍳 Instructions:

Preheat the oven to 200°C (400°F). In a small bowl, mix olive oil, mustard, lemon juice, garlic powder, parsley, paprika, salt, and pepper, then coat the chicken breasts with the mixture. Place them on a baking sheet. Toss the halved baby potatoes with olive oil, thyme, garlic powder, salt, and pepper and arrange them around the chicken. Bake everything for 30–35 minutes until the chicken is golden and cooked through and the potatoes are crispy. Meanwhile, steam the green beans for about 5 minutes, then toss them in butter, salt, and pepper. Serve the herb-crusted chicken with the roasted potatoes and buttery green beans.

💡 Notes & Variations:

Add parmesan to the chicken coating for a cheesy twist.

Swap green beans for asparagus or broccoli.

Use baby carrots for a sweet veggie option.

27/08/2025

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Ingredients:

1 pound bowtie pasta
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
4 tablespoons butter, divided
1 cup heavy cream
1 cup chicken broth
4 ounces cream cheese, softened
1/2 cup grated Parmesan cheese..
FuII Recıpe in Fırsτ Coʍmеոτ 👇👇
Enjoy ❤️

27/08/2025

Velveeta Garlic Chicken Tortellini in Cajun Alfredo Cream

Ingredients:

1 lb boneless, skinless chicken breasts, cut into thick chunks
2 tablespoons butter
2 cups heavy cream
½ cup grated Parmesan cheese
9 oz refrigerated cheese tortellini
½ cup shredded mozzarella cheese (for topping)...
FuII Recıpe in Fırsτ Coʍmеոτ 👇👇
Enjoy ❤️

27/08/2025

Creamy Tuscan Salmon with Spinach & Cherry Tomatoes

27/08/2025

Garlic Butter Salmon With Spinach & Mushrooms in Creamy Sauce – Easy Gourmet Recipe

27/08/2025

Lachs mit Spargel in Alufolie zubereiten ist einfach lecker! - schnelleckers

Peggy Holland

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