02/03/2022
https://www.blogger.com/blog/post/edit/6169612002179233564/2959480278041956000
🌿🌿 𝗛𝗢𝗡𝗘𝗬 🌿🌿
🌿🌿 Sweet, viscous liquid food, dark golden in color, is produced from the nectar of flowers in the honeycombs of various bees. The smell and color are determined by the flower from which the nectar is collected. The main part of sucrose sugar is converted into sugar levulose (fructose) and nectar is cooked in honey. And by removing dextrose (glucose) and excess moisture.
🌿🌿 Honey A hive is stored in a hive, a double layer of identical hexagonal cells made of wax (Excreted by worker bees) and propolis (a plant resin collected by workers). The hive is used as food for larvae and other members of the colony in winter. It is usually sold as a delicacy by beekeepers or wax can be extracted for various purposes.
🌿🌿 Honey contains about 18 percent water, is soluble in water and can be granular between 50 and 65 ° F (10 and 18 ° C). Slightly acidic, it has mild antiseptic properties and has been used in the treatment of burns and wounds. One of the most easily mixed foods, it is widely used in baked goods, candies, canned fruits, cereals and medicines.
🌿🌿 Honey was almost the only source of sugar available to the ancients and was valued for its medicinal benefits. It was used to make wine, a fermented beverage, and was mixed with wine and other alcoholic beverages. In Egypt it was used as an embellishing object. In India and other Asian countries it was used for preserving fruits and making cakes, sweets and other dishes.
🌿🌿 There are sweet references in the Qur'an and the Bible.
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