18/09/2026
No Knead No Rolling | How To Make Anda Paratha At Home | Cook With Tanjina
Ingredients :
For The Paratha Batter :
1.All-Purpose Flour – 1 Cup
2.Salt – ¼ tsp
3.Sugar – ½ tsp
4.Water – As Required
For The Egg Mixture :
1.Eggs – 2
2.Chopped Onion – 3 tbsp
3.Chopped Green Chilli – 2
4.Coriander Leaves – 2 tbsp
5.Salt – ½ tsp
6.Red Chilli Powder – ½ tsp
For Frying :
1.Oil – As Required
Instructions :
1.In a mixing bowl, add all-purpose flour, salt, and sugar.
2.Gradually add water and whisk continuously until you get a smooth, thin liquid dough or batter without any lumps.
3.In another bowl, crack 2 eggs and add chopped onion, green chilli, coriander leaves, salt, and red chilli powder.
4.Mix everything well until the egg mixture is evenly combined.
5.Heat a lightly greased tawa or non-stick pan over low heat.
6.Pour some of the flour batter onto the pan and gently spread it into a thin layer.
7.Cook on low flame for about 1 minute until the bottom is set.
8.Carefully flip it over and cook the other side on low flame for another 1 minute.
9.Now pour some of the prepared egg mixture over the paratha and spread it evenly.
10.Allow the egg mixture to cook for a few moments, then carefully flip the paratha.
11.Fry both sides over low-medium heat until the egg is fully cooked and the paratha develops a light golden color.
12.Remove from the pan and repeat the same process with the remaining batter and egg mixture.
13.Serve the hot Anda Paratha with ketchup, green chutney, or your favorite side dish. 😍
No kneading, no rolling, and no complicated steps! This easy Anda Paratha is soft, flavorful, and perfect for a quick breakfast or snack at home. 😍
