Slow Cooker Recipes

30/06/2024

Smothered chicken over yellow rice , baked Mac and cheese, greens with smoked Turkey, cornbread muffin 😍

30/06/2024

13/05/2024

Jacket Potatoes in the crockpot!!💛😋 I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my recipes.... Thank you

12/05/2024

Beef casserole just gone on…. Been completely lazy and bought a ready chopped casserole veg pack and ready chopped onions… 🙈, just threw it in with 600g of diced beef, 500mls of hot water with a beef stock cube, red wine stock cube, S&P, Worcestershire sauce and tomato purée, and a couple of squeezes of lazy garlic purée, I’ll add dumplings later. 😊

11/05/2024

Silverside cooked in the slow cooker for 8hrs on low - absolutely delicious 😋 even the 3yr old devoured it!
1 cup brown vinegar
1 tablespoon brown sugar
3 x Chopped celery stalks
2 x Chopped carrots
1 x quartered onion
Add water to cover the silverside & cook
Serve and enjoy 😉

10/05/2024

Time to see what all the rave is about! Hope it’s as yummy as everyone is saying 😋😋😋
I put the silverside on top of 2 carrots and 4 potatoes with 2 jars of honey mustard, I’ll cook on low for 8 hours 😊

09/05/2024

Slow Cooker Creamy Curried sausages ... so yummm 💗💗💗👌
By Dianne
Recipe in the comments

08/05/2024

Wanted to do brisket & omg I'm so glad I did, it was truly amazing!! I used a recipe someone posted here today can't remember who sorry! But you just dump it all in & cook for 8-12 hours. Big time gap I know but mine was done after 8 1/2 hours however some have said up to 12. Sorry if this has already been posted alot I'm just really happy with my results 😀😋🤤
1 cup coke
1 cup bbq sauce of your choice
1/2 cup bourbon
2 TBS soy sauce
2 TBS honey
2 TBS brown sugar
1 TBS hot English mustard
1 TBS crushed garlic
3-6 chillies finely diced

07/05/2024

Just love cooking chicken in my slow cooker. 7 hours on low. On a bed of chopped spuds, carrots and onion, covered with herbs and paprika, the wings dropped off as i was lifting in out of the slow cooker 😋

02/05/2024

Introducing The Unexpected: The Lobster Donut You Never Expected

30/04/2024

DEEP FRYING A WHOLE CHICKEN (EXTRA CRISPY AND JUICY)

29/04/2024

29/04/2024

Crockpot Cheesesteak Potato Casserole

Ingredients You’ll Need:
• 1.5 lbs beef sirloin, thinly sliced
• 4 cups potatoes, diced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups shredded provolone cheese
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:
1. Prepare Ingredients: Get your slicing skills ready! Thinly slice the beef sirloin, dice up those potatoes, and thinly slice the onion and bell pepper.
2. Layer Ingredients: Time to stack the flavors! In your trusty crockpot, start by layering half of the diced potatoes, then half of the sliced beef, onions, and bell peppers. Repeat these layers until all your ingredients are used up.
3. Season: Let’s jazz up those flavors! In a small bowl, mix together the minced garlic, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Once mixed, pour this magical seasoning mixture evenly over the ingredients in the crockpot.
4. Cook: Now, let the crockpot work its magic. Cover it up and let it cook on low heat for 6-8 hours or on high heat for 3-4 hours. You’ll know it’s ready when the beef is tender and the potatoes are cooked through.
5. Add Cheese: Time for gooey goodness! Sprinkle that shredded provolone cheese over the top of the casserole during the last 30 minutes of cooking. Let it melt and become gloriously gooey.
6. Serve: The moment you've been waiting for! Once the cheese is all melted and bubbly, you can sprinkle some chopped fresh parsley on top for that extra touch. Serve it up hot and revel in the comforting flavors of this amazing crockpot cheesesteak potato casserole. Enjoy!

29/04/2024

Crockpot Pizza Casserole
Ingredients
1 pound rigatoni
▢1 pound lean ground beef
▢1 pound ground Italian sausage (sweet or spicy)
▢1 small sweet onion, diced
▢3.5 ounce package pepperoni
▢4 cloves garlic, minced
▢3 (14 ounce) jars pizza sauce
▢16 ounce bag shredded mozzarella
▢chopped parsley (for garnish), optional
Instructions
Spray a 6-quart or larger slow cooker with cooking spray and set aside.
Cook the rigatoni per the directions on the back of the box to al dente, drain well, and set aside.
While the rigatoni is cooking, place a large skillet over medium-high heat, add the ground beef and sausage, break it up into crumbles, and add the onion. Cook, stirring occasionally, until the onions have softened and there is no pink left in the meat.
Lower the heat to medium-low, add the pepperoni and garlic to the pan, stir it in well, and continue to cook for 5 minutes, stirring occasionally.
Drain the mixture well and add it to a large bowl. Add the pizza sauce to the bowl and stir to combine.
Add the cooked pasta and stir well until everything is coated.
Add half of the pasta mixture to the slow cooker.
Top with half of the cheese.
Add the remaining pasta mixture on top.
Add the remaining cheese on top of the pasta.
Add the lid and cook on low for 3-4 hours until warmed through and the cheese is melted. Serve immediately with chopped parsley (if using)