Tasty Soul Food Recipes

30/09/2025

3-4 russet potato’s cut in slices, brush with some butter, season with salt + pepper.
Bake at 400 for 30 minutes, add shredded cheese, green onion, and bacon on top - bake another 5 minutes.dipped them in sour cream!

3-4 russet potato’s cut in slices, brush with some butter, season with salt + pepper.
Bake at 400 for 30 minutes, add shredded cheese, green onion, and bacon on top - bake another 5 minutes.dipped them in sour cream!

16/09/2025

Easy pizza pinwheels!!
1 can pilsbury pizza crust
Mozzarella
Pepperoni (we had left over of both sizes)
Roll into a long cinnamon roll looking thing and you are supposed to cut it into 12 but I suck at sizing so I got 14.
Put them on a baking sheet
Bake at 425 I did 14 minutes and we are high altitude
Then I slathered in garlic butter, because why not 🙂

16/09/2025

Lazy enchiladas
Frozen taquitos
Canned refried beans
Enchilada sauce
Shredded cheese
Spread the beans along the bottom of a baking dish. Lay the toquitoes on top of them. Cover with enchilada sauce. Bake at 400 for 35 minutes. Cover with cheese. Bake for 5 minutes or until cheese is melted. Serves 4-5.

16/09/2025

First time putting cinnamon rolls in a waffle maker, it came out so good🔥🔥🔥

16/09/2025

I scored ground turkey packs for .99 cents a pack. I have a deep freezer so the majority will be frozen. But please flood me with recipes to utilize my score! Thank you all! 😊

16/09/2025

I am a household of 1 (besides my furbaby, lol), and I got 3 meals out of this.
So this may feed a family of 3 or so.
The pasta was pre-assembled, frozen. It was "Better Goods" brand. Hatch chile peppers and Cilantro Lime Sauce with street corn and onions. Italian hot sausage pre-packaged, and frozen green beans... Birds Eye brand, I want to say. The Great Value brand has been weird as of late, to my liking lol.
Green beans $1.97
Better Goods frozen pasta $8.86
"Premio" brand hot italian sausage $4.47
= $15.30
Not bad for 3 meals' worth, I thought 🤷‍♀️
*I posted this to another group, similar name. I thought I lost this one, lol.

16/09/2025

I look forward to my food pantry days and what surprises I will be blessed with. As soon as I get home and unpack, I start thinking of meals I can create. It’s almost like a game to me to see how many I can prepare before going shopping.
Today’s dinner! ❤️

16/09/2025

With fall quickly approaching I wanted to share the super simple and cheap potato soup recipe that I love.
There’s so many ways to doctor this one up, but here’s what I use:
** in crockpot**
Bag of frozen potato’s, I use the ones with onions and peppers (potato O’Brien)
A can of cream of chicken soup (I use the one with herbs)
1 carton of chicken broth
1 block of cream cheese
1 packet of ranch
Salt, pepper, garlic, etc; to taste
A handful …or two… or three… of cheddar cheese
(There is no such things as too much cheese)
Let cook on high for four hours. Add sour cream, cheese, chives, and bacon as toppings if you’d like.

16/09/2025

Meatball subs for dinner later . Then throwing the rest in the crockpot with some chili sauce n grape jelly for football tomorrow. Making some pasta salad… and a veggie? Idk.

16/09/2025

Crustless Pumpkin cheesecake ?
lol idk but it’s yummy.
3/4 can of pumpkin filling
Box of jello cheesecake
1/4 cup cool whip
1 cup of milk
Cinnamon sugar, nutmeg
Refrigerate 4 hours - crumble some graham crackers on top if you want 🤷‍♀️

16/09/2025

I've never really been much of an advocate for canned food but I happened across a combination recently that really hit the spot.
I grabbed what I had one day and just threw it all in a skillet together and it was incredible!
I've actually made it a few times since.. INTENTIONALLY! 😂🤣😂