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Daily Dose, Hathazari (2025)

26/09/2025

This best quesadilla ever recipe is the ultimate answer to quick, flavorful, and satisfying meals. With perfectly crisp tortillas and a gooey, cheesy center filled with fresh vegetables, juicy protein, and spices, it is a dish that pleases everyone. Whether served as a hearty snack, a lunch on the go, or a simple dinner, these quesadillas bring restaurant-quality taste right to your table in under 30 minutes.

Ingredients
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup cooked and seasoned chicken, beef, or sautéed vegetables
• ½ cup diced onions and bell peppers
• 2 tablespoons butter or olive oil
• Salsa, sour cream, or guacamole for serving

Instructions

Heat a large skillet over medium heat and lightly coat it with butter or olive oil.

Place a tortilla in the skillet and sprinkle half of it with a generous layer of shredded cheese.

Add cooked chicken, beef, or sautéed vegetables along with diced onions and bell peppers for added flavor and crunch.

Fold the tortilla over to cover the filling. Press gently with a spatula to help the cheese melt evenly.

Cook for 2 to 3 minutes per side until the tortilla is golden brown and crisp and the cheese inside is fully melted.

Remove from the skillet and allow to cool slightly before slicing into wedges.

The beauty of this recipe lies in its versatility. You can swap the protein for beans or add jalapeños for extra heat. Using a mix of cheeses creates that perfect stretchy texture every quesadilla lover craves. Serve with salsa, sour cream, or guacamole for dipping to elevate every bite.

These quesadillas deliver a delightful balance of crispy tortilla and melty filling, making them a timeless favorite for busy weeknights, game nights, or casual gatherings.

25/09/2025

This cheesy Cajun Alfredo chicken recipe brings together the best of comfort food and bold Southern flavors. Tender chicken seasoned with smoky Cajun spices is pan-seared to perfection and then coated in a rich, creamy Alfredo sauce. Finished with a generous layer of melted cheese, this dish creates a perfect balance of heat and creaminess that will satisfy every craving. Ideal for busy weeknights or a cozy family meal, it delivers restaurant-style flavor in under an hour.

Ingredients
• 2 large chicken breasts, sliced thin
• 3 tablespoons Cajun seasoning
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 12 ounces fettuccine or your favorite pasta
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

Cook the pasta according to package directions until al dente. Drain and set aside.

Season chicken with Cajun seasoning, salt, and black pepper. In a large skillet, heat olive oil over medium heat and sear chicken on both sides until golden brown and fully cooked. Remove and keep warm.

In the same skillet, sauté garlic until fragrant. Pour in heavy cream and chicken broth. Bring to a gentle simmer, stirring frequently.

Add Parmesan cheese, stirring until the sauce thickens and becomes creamy. Adjust seasoning as needed.

Return the cooked chicken to the skillet, spooning sauce over the pieces. Sprinkle mozzarella cheese on top and let it melt into the sauce.

Toss cooked pasta in the cheesy Cajun Alfredo sauce until well coated. Garnish with chopped fresh parsley before serving.

Every forkful of this dish delivers layers of flavor, from the spicy Cajun kick to the silky Alfredo creaminess. The combination of Parmesan and mozzarella ensures a rich and indulgent texture, while the seasoned chicken adds depth and savory notes. This recipe is an excellent choice when you want to elevate your weeknight pasta game with a little Southern flair.

25/09/2025

This strawberry cotton candy salad is a dreamy, no-bake dessert that combines the nostalgic sweetness of cotton candy with a fruity strawberry twist. Perfect for picnics, potlucks, or family gatherings, this beautiful pink-and-white dish is as delightful to look at as it is to eat. Light, fluffy, and bursting with flavor, it comes together quickly and chills to perfection.

Ingredients
• 1 box strawberry Jell-O mix
• 1 container whipped topping (Cool Whip), thawed
• 3 cups mini marshmallows
• 1 cup crushed pineapple, well drained
• 1 cup fresh strawberries, sliced (optional for garnish)

Instructions

In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of boiling water. Stir until completely dissolved.

Add ½ cup cold water and mix well. Let the Jell-O mixture cool until it reaches room temperature but has not set.

Gently fold in the whipped topping until fully blended and smooth. The combination creates the signature cotton candy-like fluff.

Add the mini marshmallows and drained crushed pineapple, mixing lightly so the ingredients remain airy.

Transfer the mixture to a serving bowl or dish. Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the salad to set into a light, fluffy texture.

Before serving, top with sliced strawberries for added freshness and a burst of natural flavor.

This dessert salad stands out for its beautiful color and playful taste that appeals to both children and adults. The strawberry Jell-O infuses the dish with a fruity flavor, while the Cool Whip and marshmallows give it a cloud-like consistency. The crushed pineapple adds a subtle tang that balances the sweetness, making every bite refreshing and perfectly light. Whether served as a side dish or a sweet finale, this strawberry cotton candy salad will be the star of any table.

25/09/2025

Bring the pizzeria experience home with this stuffed crust pepperoni pizza that bursts with gooey mozzarella and bold pepperoni flavors. The secret to this crowd-pleasing classic lies in the cheese-filled crust that bakes up golden, crisp, and irresistibly cheesy. Perfect for a weekend dinner or a fun cooking project, this recipe is both simple and rewarding.

Ingredients
• 1 pizza dough (homemade or store-bought)
• 6–8 mozzarella string cheese sticks
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Instructions

Preheat oven to 475°F (245°C). Lightly oil a pizza stone or baking sheet.

Roll out the pizza dough into a large circle, about 12 inches in diameter. Place it on the prepared baking surface.

Arrange the mozzarella string cheese sticks along the outer edge of the dough. Carefully fold the dough over the cheese and pinch to seal tightly, creating a stuffed crust ring.

Brush the crust with olive oil and sprinkle with Italian seasoning to enhance flavor and help it brown beautifully during baking.

Spread pizza sauce evenly over the center of the dough. Top with shredded mozzarella cheese and layer pepperoni slices generously.

Bake for 15–20 minutes until the crust is golden and the cheese is bubbling. Allow to rest for 5 minutes before slicing.

This stuffed crust pizza delivers everything you crave from a restaurant-quality pie. The melted cheese inside the crust creates a decadent bite every time, while the pepperoni adds a classic zesty kick. Using string cheese ensures the filling stays perfectly gooey, and folding the dough over it locks in all that rich flavor. Serve with a side of marinara for dipping to make it even more indulgent.

25/09/2025

These Ham and Cheese Butter Swim Biscuits are everything you want in a comforting homemade treat. Soft, fluffy, and loaded with melted cheddar cheese and savory ham, they bake in a buttery base that creates golden edges and a rich flavor. Perfect for a hearty breakfast, a cozy brunch, or a quick snack, these biscuits are simple to make and guaranteed to impress. Here is how you can create these mouthwatering biscuits at home.

Ingredients
• 2 ½ cups all-purpose flour
• 2 cups small diced ham
• 1 ½ cups shredded cheddar cheese
• 4 tsp baking powder
• 1 tsp salt
• 2 cups buttermilk
• ½ cup melted unsalted butter

Instructions

Preheat your oven to 450°F (230°C) and grease a 9x13 inch baking dish.

In a large mixing bowl, combine flour, baking powder, and salt. Stir in diced ham and shredded cheddar cheese.

Pour in the buttermilk and mix until a soft dough forms.

Spread melted butter evenly over the bottom of the prepared baking dish.

Transfer the dough to the dish, gently pressing it into an even layer. Use a knife to cut the dough into squares before baking to create easy pull-apart biscuits.

Bake for 20–25 minutes or until golden brown on top and bubbling with butter.

Allow to cool slightly before serving warm.

These biscuits pair beautifully with scrambled eggs or fresh fruit, making them an ideal addition to any meal. The rich butter base ensures a moist texture while the ham and cheese create a savory depth that makes every bite irresistible.

25/09/2025

Ingredients:

12 ounces spaghetti or your preferred pasta

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 lemon

½ cup grated Parmesan cheese

2 tablespoons butter

Salt and pepper to taste

2 tablespoons chopped fresh parsley

Instructions:

Cook pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.

Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through.

Reduce heat to low and stir in butter, lemon zest, and lemon juice. Mix until the butter is melted and forms a light sauce.

Add the cooked pasta to the skillet and toss with the shrimp and sauce. If needed, add reserved pasta water to loosen the sauce.

Sprinkle Parmesan cheese over the pasta and toss to combine until creamy and well coated.

Garnish with chopped fresh parsley and serve immediately for a bright, flavorful summer pasta dish.

This Shrimp Lemon Parmesan Pasta is a fresh and light summer meal, combining juicy shrimp, tangy lemon, and creamy Parmesan for a perfectly balanced pasta dish. Quick, simple, and bursting with flavor, it is ideal for weeknight dinners or a special weekend meal. Each bite delivers a combination of freshness, richness, and comforting pasta satisfaction.

25/09/2025

Ingredients:

1 pre-made pizza dough or homemade dough

1 cup shredded mozzarella cheese

½ cup shredded provolone cheese

½ cup crumbled feta cheese

¼ cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Instructions:

Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

Roll out the pizza dough into a circle or rectangle about 12 inches wide. Brush the edges lightly with olive oil.

Mix mozzarella, provolone, feta, and Parmesan in a bowl until evenly combined. Reserve half of the cheese mixture to top the pie.

Spread half of the cheese mixture over the center of the dough, leaving a 1-inch border around the edges. Fold the edges over the cheese to create a stuffed crust, pressing gently to seal.

Sprinkle the remaining cheese over the top of the pie. Lightly season with garlic powder, salt, and pepper.

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese inside is melted and gooey.

Remove from the oven and let the pie rest for 2-3 minutes before slicing. Serve warm for the ultimate cheesy indulgence.

Cheese Lava Pie is a decadent comfort food that takes pizza to the next level. With a four-cheese blend stuffed inside the crust and melted on top, each bite delivers gooey, melty cheese flavor without being overwhelmed by crust. Perfect for cheese lovers, family meals, or entertaining guests, this pie is a show-stopping dish that satisfies cravings for rich, cheesy indulgence.

25/09/2025

Ingredients:

1 pound ground beef, 85% lean

1 medium onion, chopped

1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon garlic powder

Salt and pepper to taste

1 (32-ounce) bag frozen tater tots

2 cups shredded cheddar cheese

Optional: chopped parsley for garnish

Instructions:

Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13-inch baking dish.

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and onions are soft. Drain excess fat.

Stir in ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Simmer for 5 minutes until the mixture thickens slightly and flavors combine.

Spread the Sloppy Joe mixture evenly in the prepared baking dish. Layer frozen tater tots evenly on top of the beef mixture.

Sprinkle shredded cheddar cheese over the tater tots. Bake in the preheated oven for 25-30 minutes or until the tater tots are golden and crispy and the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes before serving. Garnish with optional chopped parsley for a fresh touch.

This Sloppy Joe Tater Tot Casserole is the ultimate comfort food mashup, combining classic Sloppy Joe flavors with crispy tater tots and gooey melted cheese. Perfect for weeknight dinners, family meals, or casual gatherings, this casserole is easy to make, satisfying, and packed with bold, savory flavors that everyone will love.

25/09/2025

Ingredients:

1 loaf of crusty bread or baguette

4 ounces cream cheese, softened

1 cup shredded cheddar cheese

4-5 fresh jalapenos, diced and seeded

4 slices cooked bacon, crumbled

2 tablespoons butter, melted

1 teaspoon garlic powder

Salt and pepper to taste

Instructions:

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Cut the bread into 1-inch slices, leaving the bottom intact to create a pull-apart style loaf.

In a bowl, mix cream cheese, shredded cheddar, diced jalapenos, crumbled bacon, garlic powder, salt, and pepper until fully combined.

Carefully spread the cheese and jalapeno mixture between each slice of bread, making sure the filling gets evenly distributed throughout.

Drizzle melted butter over the top of the loaf to help crisp the crust during baking.

Wrap the loaf in foil and bake in the preheated oven for 15-20 minutes. Remove the foil and bake for an additional 5-10 minutes until the top is golden and cheese is bubbly.

Remove from the oven and allow to cool for 2-3 minutes before serving. Pull apart the bread to enjoy warm, cheesy, and slightly spicy bites.

This Jalapeno Popper Bread is the ultimate appetizer or snack, combining creamy cheese, smoky bacon, and the perfect level of heat from jalapenos. Its pull-apart style makes it perfect for sharing, entertaining, or serving as a crowd-pleasing side dish. Every bite delivers bold, savory flavors with gooey, melty cheese for a satisfying comfort food experience.

25/09/2025

Ingredients:

8 slices thick sourdough bread

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, shredded

½ cup cream cheese, softened

8 slices bacon

2 tablespoons maple syrup

2 tablespoons butter, softened

Instructions:

Preheat a skillet or griddle over medium heat.

In a small pan, cook the bacon until crisp. Remove from the pan and brush with maple syrup for a sweet glaze. Set aside.

In a bowl, combine cheddar, mozzarella, and cream cheese to make the cheese filling. Mix thoroughly.

Butter one side of each slice of sourdough bread. On the unbuttered side, layer a generous portion of the cheese mixture. Top with maple-glazed bacon and another slice of cheese if desired. Close the sandwich with a second slice of bread, buttered side out.

Place the sandwich in the preheated skillet. Cook for 3-4 minutes on each side until the bread is golden and crispy and the cheese has melted. Press lightly with a spatula for even cooking.

Remove from heat and let the sandwich rest for one minute before slicing. Serve warm.

This Maple Bacon Cheddar Grilled Cheese combines the perfect balance of sweet, savory, and gooey comfort. Crispy golden sourdough, melted cheeses, and maple-glazed bacon make every bite indulgent and satisfying. Perfect for lunch, dinner, or a decadent snack, this sandwich elevates a classic grilled cheese into an irresistible gourmet treat.

25/09/2025

Ingredients:

1 can crescent roll dough

2 cups cooked chicken, shredded

1 cup shredded cheddar or mozzarella cheese

2 tablespoons cream cheese, softened

1 teaspoon garlic powder

Salt and pepper to taste

Optional: chopped parsley or green onions for garnish

Instructions:

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

In a medium bowl, combine shredded chicken, shredded cheese, cream cheese, garlic powder, salt, and pepper. Mix until the filling is smooth and evenly combined.

Unroll the crescent roll dough and separate into individual triangles according to the package instructions.

Spoon a generous amount of the chicken and cheese mixture onto the wide end of each triangle. Roll the dough from the wide end toward the tip, enclosing the filling completely.

Place the filled crescent rolls on the prepared baking sheet, spacing them evenly to allow for expansion.

Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and flaky.

Remove from the oven and let cool slightly before serving. Garnish with chopped parsley or green onions if desired.

These Cheesy Chicken Crescent Rolls are the perfect comfort food, combining flaky buttery dough with creamy, cheesy chicken filling. They are ideal for a quick weeknight dinner, appetizer, or snack that everyone will love. Every bite delivers rich, satisfying flavor with minimal effort, making them a family-friendly favorite.

24/09/2025

Ingredients:

Cake Layers:

330 grams all-purpose flour

400 grams granulated sugar

355 milliliters Coca-Cola

225 grams unsalted butter

2 large eggs

60 grams cocoa powder

1 teaspoon baking soda

½ cup buttermilk

Fudge Frosting:

200 grams semi-sweet chocolate

115 grams unsalted butter

100 grams powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions:

Preheat the oven to 175 degrees Celsius and grease two 9-inch cake pans. Line with parchment paper for easy removal.

In a medium saucepan, combine Coca-Cola, butter, and granulated sugar. Heat gently until butter melts and sugar dissolves. Remove from heat and allow to cool slightly.

In a separate bowl, sift together flour, cocoa powder, and baking soda. In another bowl, whisk together eggs and buttermilk.

Slowly add the wet mixture to the dry ingredients, then gradually pour in the cooled Coca-Cola mixture. Stir until smooth and fully combined.

Divide batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Allow cakes to cool completely on a wire rack.

For the fudge frosting, melt chocolate and butter together over low heat. Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth and glossy.

Spread frosting evenly between the cooled cake layers and over the top and sides. Allow the frosting to set slightly before slicing and serving.

This Coca-Cola Fudge Layer Cake combines a rich chocolatey base with a subtle cola infusion for a uniquely moist and indulgent dessert. The decadent fudge frosting adds a glossy, melt-in-your-mouth finish that makes this cake perfect for birthdays, celebrations, or any special occasion.

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