Zara's Spice Alley

Zara's Spice Alley Food is my love language

Ready to bake😋 ゚viralã‚ˇ
23/08/2025

Ready to bake😋

゚viralã‚ˇ

Evening Tea ☕ is best with homemade chicken bun❤ī¸ ゚viralã‚ˇ
20/08/2025

Evening Tea ☕ is best with homemade chicken bun❤ī¸

゚viralã‚ˇ

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19/08/2025

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It's Time to eat Pizza & Relax 😋😋 ゚viralã‚ˇ
12/08/2025

It's Time to eat Pizza & Relax 😋😋

゚viralã‚ˇ

Swissroll cake❤ī¸ ゚viralã‚ˇ
09/08/2025

Swissroll cake❤ī¸

゚viralã‚ˇ

āĻ¤ā§‹āĻŽāĻžāĻ° āĻ­ā§āĻŦāĻ¨ā§‡ āĻĢā§āĻ˛ā§‡āĻ° āĻŽā§‡āĻ˛āĻž ❤ī¸ ゚viralã‚ˇ
27/07/2025

āĻ¤ā§‹āĻŽāĻžāĻ° āĻ­ā§āĻŦāĻ¨ā§‡ āĻĢā§āĻ˛ā§‡āĻ° āĻŽā§‡āĻ˛āĻž ❤ī¸

゚viralã‚ˇ

Best thing about summer, this yummy mangoes đŸĨ­đŸĨ­đŸĨ­Wanna try some fresh mango cake with fresh mango filling?? Inbox us to or...
09/07/2025

Best thing about summer, this yummy mangoes đŸĨ­đŸĨ­đŸĨ­

Wanna try some fresh mango cake with fresh mango filling??

Inbox us to order ❤ī¸

❌ No artificial color, imulsion & essences are used.

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07/07/2025

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āĻ§āĻ¨ā§āĻ¯āĻŦāĻžāĻĻ āĻ¸āĻŦāĻžāĻ‡āĻ•ā§‡ đŸĨ°

03/07/2025

kacchi biriyani ❤ī¸đŸ˜‹

Here's a step-by-step beef shami kabab recipe:😋😋Ingredients:🧅🧄🧅Beef boneless – 500gChana dal (split chickpeas) – 1/2 cup...
01/07/2025

Here's a step-by-step beef shami kabab recipe:😋😋

Ingredients:🧅🧄🧅

Beef boneless – 500g

Chana dal (split chickpeas) – 1/2 cup

Onion – 1 large

Garlic – 1 whole bulb

Ginger – 1-inch piece

Whole spices:

Black peppercorns – 1 tsp

Cloves – 4-5

Cinnamon stick – 1

Cardamom – 2

Bay leaf – 1

Salt – to taste

Water – 2 to 2.5 cups

For mixing:

Green chilies – 2 (chopped)

Fresh coriander leaves – 1/2 cup (chopped)

Red chili powder – 1 tsp (adjust to taste)

Garam masala – 1 tsp

Eggs – 1 (for binding, plus more for coating if frying)

---

Instructions:

Step 1: Boil Everything Together
In a large pot, combine beef, chana dal, onion, garlic, ginger, and all whole spices with water and salt. Cook on medium heat until the beef is tender and water is absorbed.

Step 2: Dry the Mixture
Continue cooking until all water evaporates completely. Discard bay leaf and whole spices (if visible), then let it cool slightly.

Step 3: Grind and Mix
Grind the mixture to a fine paste in a food processor. Then add green chilies, coriander leaves, red chili powder, garam masala, and one egg. Mix well.

Step 4: Shape Kababs
Shape the mixture into round, flat kababs and refrigerate for 15–30 minutes to firm up.

Optional Step 5: Frying
Dip kababs in beaten egg and shallow fry on medium flame until golden brown on both sides.







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