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Our Recipe US, Democratic Republic of the (2025)

12/08/2025

Healthy Potato Empanadas with Ground Beef and Carrots 🥕🍖🥧
Ingredients:
For the dough:
2 cups cooked and mashed potatoes (peeled)
2 tablespoons olive oil
1 egg
2 tablespoons oat flour (or rice flour)
Salt to taste
Pinch of nutmeg (optional)
For the filling:
200g lean ground beef
1 grated carrot
1/2 chopped onion
1 minced garlic clove
1 tablespoon olive oil
Salt, black pepper, and parsley to taste
Instructions:
Filling:
In a pan, heat the olive oil and sauté the garlic and onion.
Add the ground beef and cook until golden brown.
Add the grated carrot and sauté for another 3-4 minutes.
Season with salt, pepper, and parsley. Set aside and let cool.
Dough:
Mix the mashed potato with the olive oil, egg, salt, nutmeg, and flour until a dough forms. Add a little more flour if necessary.
Assembly:
Line the tartlet molds with the dough, covering the bottom and sides.
Fill with the braised meat and cover with a little more dough on top (or leave it open, like a boat).
Brush with egg yolk (optional) to brown.
Bake:
Bake in a preheated oven at 200°C for about 25 to 30 minutes, or until lightly golden.

12/08/2025

Cornstarch Pudding 🍮

Ingredients:

* 500 ml milk
* 1 cup sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2 tablespoons cornstarch

**Instructions:**

1. In a blender, blend the milk, sugar, eggs, vanilla, and cornstarch until smooth.
2. Prepare a pudding mold with caramel syrup in the bottom.
3. Pour the mixture into the caramelized mold.
4. Bake in a bain-marie at 350°F (180°C) for about 50 minutes, or until set.
5. Let cool, refrigerate for at least 3 hours, and unmold before serving.

11/08/2025

Creamy Corn Cake 🤤⤵️
Ingredients:
1 can of drained sweetcorn
1 can of condensed milk
1 can of milk (use the same measurement as the can of condensed milk)
3 eggs
3 tablespoons of cornmeal
1 tablespoon of wheat flour
1 tablespoon of baking powder
1 pinch of salt
Instructions:
In a blender, combine the corn, condensed milk, milk, eggs, cornmeal, wheat flour, and salt.
Blend until smooth.
Finally, add the baking powder and pulse just to combine.
Pour the batter into a greased and floured (or cornmeal-dusted) pan.
Bake in a preheated oven at 350°F (180°C) for about 40 to 50 minutes, or until lightly golden brown and the center is firm (it will be naturally creamy).
Let it cool before cutting to maintain the ideal creamy texture.
💡 Tip: This cake has a slightly moist center, like a pudding with a crust! If desired, add 50g of shredded coconut to the batter for a special touch! 🥥

11/08/2025

🍪 3-Ingredient Cornstarch Cookies
Ingredients:
1 can of condensed milk (395 g)
200 g of margarine (or butter)
500 g of cornstarch (approximately)
Instructions:
1. In a bowl, mix the condensed milk with the margarine.
2. Gradually add the cornstarch, stirring constantly until the dough is smooth and no longer sticks to your hands.
3. Shape into balls and flatten with a fork.
4. Bake in a preheated oven at 180°C for about 15 to 20 minutes, until firm (no need to brown!). 🍽️ Makes about 60 units
⏱️ Ready in 30 minutes

10/08/2025

🥟😋 Recipe: 3-Ingredient Pastry
Dough ingredients:
• 2 cups all-purpose flour
• 1/2 cup warm water
• 1 tablespoon oil (or olive oil)
If desired, add a pinch of salt (optional, but recommended for flavor).
⸻
Filling (suggestions with 1 or 2 ingredients, to keep it simple):
• Cheese
• Ham with cheese
• Seasoned ground beef
• Shredded chicken
• Banana with cinnamon (if you prefer sweet)
⸻
Instructions:
1. Mix the flour and oil, and gradually add the water until a smooth, even dough forms.
2. Knead for about 5 minutes and let rest for 10 minutes.
3. Roll out the dough, cut into rectangles or circles.
4. Fill as desired and seal with a fork, crimping the edges. 5. Fry in hot oil until golden brown. Drain on paper towels.

10/08/2025

Creamy Fruit Salad
🍓 Ingredients:
1 can of sweetened condensed milk
1 carton of heavy cream (200g)
1 pot of plain yogurt (170g or 200g)
1 tablespoon of lemon juice (optional, enhances the flavor)
1 apple, diced
1 banana, diced
1 small papaya, diced
1 ripe mango, diced
1 small bunch of seedless grapes (cut in half)
1 kiwi, sliced
10 strawberries, diced
1/2 can of chopped pineapple in syrup (or fresh pineapple cooked lightly with sugar)
Additional fruit to taste: peach, plum, melon, etc.
🥣 Directions:
1. Clean all fresh fruit. Peel the ones you need and cut into medium cubes.
2. In a large bowl, mix the sweetened condensed milk, heavy cream, and plain yogurt until smooth. 3. If desired, add lemon juice to balance the sweetness and enhance the flavors.
4. Add the chopped fruit to the cream, mixing gently to avoid crushing.
5. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
6. When ready to serve, garnish with whole strawberries or mint leaves, if desired.
💡 Tips:
You can add granola, nuts, or shredded coconut when serving.
For a lighter version, swap the condensed milk for coconut milk or use sweetened Greek yogurt.
This salad is perfect for parties, dinners, or a quick dessert.

06/08/2025

🍩 Creamy Peanut Butter Dreams
Ingredients:
• 500g wheat flour
• 2 tablespoons sugar
• 1 packet of dry yeast (10g)
• 1 pinch of salt
• 2 eggs
• 250ml warm milk
• 2 tablespoons butter
• Sugar and cinnamon for sprinkling
• Creamy peanut butter for filling
Instructions:
1. In a bowl, combine the yeast, sugar, and warm milk. Let it rest for 10 minutes.
2. Gradually add the eggs, butter, salt, and flour until a soft dough forms.
3. Knead well, cover with a cloth, and let rise for 1 hour or until doubled in size.
4. Shape into balls and let it rest for another 30 minutes.
5. Fry in hot oil until golden brown. Drain and coat with cinnamon sugar.
6. Cut in half and fill with peanut butter.

06/08/2025

🍮 Condensed Milk Pudding
✅ Ingredients:
For the pudding:
• 1 can of condensed milk (395 g)
• 2 measures of the can of milk
• 3 eggs
For the syrup:
• 1 cup of sugar
• 1/3 cup of water
⸻
👩‍🍳 Preparation:
1. Syrup:
1. Place the sugar in a pudding mold (a mold with a hole in the center) and heat over low heat.
2. When it begins to melt, stir gently until a golden caramel forms.
3. Carefully add the water and stir until everything dissolves. Set aside.
2. Pudding:
1. In a blender, blend the condensed milk, milk, and eggs for 1 to 2 minutes, until smooth.
2. Pour into the caramelized mold. 3. Cover with aluminum foil.
3. Bake:
• Bake in a preheated oven at 180°C, in a bain-marie, for about 1 hour and 20 minutes.
• Test with a toothpick: if it comes out clean, it's ready.
4. Finishing:
• Let cool and refrigerate for at least 4 hours.
• Unmold while chilled.

06/08/2025

Just 1 glass makes your jabuticaba tree burst with fruit all year long! 🌳🍇🫐🫐 Amazing tip...
Magic recipe for abundant fruit:
⤵️Ingredients:
- 1 liter of water (dechlorinated)
- 2 dried eggshells
- 2 tablespoons of milk
- 1 chopped aloe vera leaf
- 1/2 teaspoon of ground cinnamon
- 1 tablespoon of bone meal
⤵️Preparation:
1. Make sure the eggshells are completely dry.
2. In a blender, add the water, eggshells, milk, aloe vera, cinnamon, and bone meal. Blend until smooth.
⤵️How to apply:
- Water the jabuticaba tree before applying the fertilizer. - Pour 250 ml of the mixture around the trunk, forming concentric circles.
- Avoid watering the plant for two days after application. On the third day, resume normal watering.
✅Extra tip:
Repeat this process once a month for three months to ensure a jabuticaba tree full of fruit and flowers! ✨

05/08/2025

4 Easy and Delicious Popsicle Recipes! 🍓🍫🥭🥥
🍓 1. Strawberry and Yogurt Popsicles
Ingredients:
2 cups fresh strawberries
1 cup plain or Greek yogurt
3 tablespoons honey or sugar
1 teaspoon lemon juice
Preparation:
Blend the strawberries with the lemon and sugar (you can strain if you like).
Add the yogurt and mix well.
Pour into popsicle molds and freeze for at least 6 hours.
🥭 2. Creamy Mango Popsicles
Ingredients:
2 ripe mangoes
1/2 cup condensed milk
1/2 cup heavy cream
Juice of half a lemon
Preparation:
Blend everything together until smooth.
Fill the molds and freeze for 6 to 8 hours.
For a tropical touch, you can add mango chunks to the mold before pouring the batter.
🍫 3. Chocolate and Banana Popsicles
Ingredients:
2 ripe bananas
1 cup milk (can be plant-based)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey or sugar
Preparation:
Blend all ingredients until well blended.
Pour into the molds and freeze.
Optional: Add chocolate chunks or sprinkles to the bottom of the mold before filling.
🥥 4. Coconut and Pineapple Popsicles (Pina Colada Style)
Ingredients:
1 cup pineapple chunks
1 cup coconut milk
1/2 cup coconut cream (or condensed milk for a sweeter version)
Shredded coconut (optional)
Preparation:
Blend the pineapple with the milk and coconut cream.
If you like the texture, add a little shredded coconut to the mixture.
Pour into molds and freeze for 6 hours or overnight.

03/08/2025

4 ICE CREAM RECIPES TO COOL OFF IN THE SUMMER 😋😍🍨🍧🍡
1. Nido Gourmet Milk Ice Cream Recipe with Strawberry
Ingredients:
- 1 carton or can of milk (use the can of condensed milk as a measure)
- 4 tablespoons of Ninho milk (powdered milk)
- Chopped strawberries to taste
- 1 carton of cream (200 g)
- 1 carton or can of condensed milk (395 g)
PREPARATION INSTRUCTIONS:
Put all the ingredients in the blender, except the strawberries.
Then blend until smooth. Set aside.
Place the chopped strawberries in the ice cream pouches.
Then fill with the blended mixture (do not overfill).
Tie the end of the pouch with a knot and refrigerate overnight.
2. 🍧 Gourmet Mango Ice Cream in a Pouch (Martian Style)
Ingredients:
2 large ripe mangoes (peeled and diced)
500 ml milk
½ can condensed milk
½ can sour cream (or heavy cream if you prefer a more neutral flavor)
Sugar to taste (optional, depending on the sweetness of the mango)
Small mango chunks (optional for garnish)
🧊 Preparation:
Blend the mango.
Place the mango pulp in the blender. If you want a more gourmet and textured ice cream, set aside some small mango cubes to add later.
Creamy Blend
Add the milk, condensed milk, and sour cream. Blend until very creamy and smooth.
Adjust the sweetness.
Taste the mixture and, if desired, add sugar to taste. Blend again. Optional: Gourmet Garnish
If you reserved mango pieces, place them inside the bags before pouring the mixture. This will give an attractive visual effect.
Filling and Freezing
Using a funnel, fill the bags with the mixture. Tie a firm knot in each one and place them in the freezer.
Freezing:
Let freeze for at least 6 hours or until completely firm.
3. Gourmet Ice Cream with a Chocolate Cone
INGREDIENTS:
-500ml milk
-1/2 can of condensed milk
-1 glass of coconut milk (200ml)
-1 package of shredded coconut
-500g of melted, good-quality chocolate
PREPARATION INSTRUCTIONS:
In a blender, place the milk, condensed milk, coconut milk, and shredded coconut;
Blend everything for about 2 minutes; Set aside;
Place the melted chocolate in a piping bag or a regular (clean) bag with the tip cut off.
TIP: You can also use one of those ketchup tubes.
Then fill the ice cream bag with the melted chocolate to about 2 fingers' width.
TIP: About 20g of melted chocolate per ice cream bag.
Squeeze the ice cream bag, spreading the chocolate, leaving only the part that will form the knot without chocolate.
TIP: Don't leave any air bubbles.
Then, place a funnel over the opening of the ice cream bag and fill it with the liquid you whipped.
TIP: The secret is to do everything very quickly. After adding the chocolate and spreading it, immediately pour in the liquid all at once, without pausing.
NOTE: This is where the secret happens: the chocolate is on the outside and the liquid is on the inside. You can't go wrong!
Tie a knot at the end and place it in the freezer for about 4 hours, or until frozen.
4. Gourmet Brigadeiro Ice Cream Recipe
Ingredients:
- 1 can of condensed milk (395g)
- 4 tablespoons of cocoa powder
- 1 1/2 cups (teaspoons) of milk
- Chocolate granules of your choice (a good brand so they don't crumble)
PREPARATION INSTRUCTIONS:
In a blender, blend all the ingredients except the sprinkles.
Then place approximately 1 tablespoon of granules in each ice cream pouch.
Using a funnel, pour the liquid from the blender into the pouches.
Don't forget to leave a space to tie and seal the ice cream.
Then simply place it in the freezer until frozen.

02/08/2025

🎂 Pink Gelatin Cake
🍓 Batter Ingredients:
4 eggs
1 cup sugar
1 box strawberry (or raspberry) gelatin
1/2 cup oil
1 cup milk
2 cups all-purpose flour
1 tablespoon baking powder
🧁 Directions:
Preheat the oven to 350°F (180°C) and grease a medium-sized pan with margarine and flour.
In a blender, beat the eggs, sugar, oil, milk, and gelatin until smooth.
Transfer to a bowl and gradually add the flour, mixing well.
Add the baking powder and stir gently.
Pour the batter into the pan and bake for about 35–40 minutes, or until golden brown and a toothpick inserted into the center comes out clean. 🍓 Frosting (optional):
Ingredients:
1 can heavy cream
1/2 can sweetened condensed milk
2 tablespoons powdered strawberry gelatin
Instructions:
Mix all ingredients and refrigerate for 20 minutes.
Spread over the cooled cake and decorate with sprinkles or strawberries.

Our Recipe US

12/08/2025

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