Our Recipe US

08/07/2025

Chocolate Cake with Brigadier and White Cream
Dough Ingredients:
- 4 eggs
- 2 cups sugar
- 1 cup oil
- 1 cup milk
- 1 cup powdered chocolate (50% cocoa)
- 2 and 1/2 cups wheat flour
- 1 tablespoon baking powder
How to prepare the dough:
1. Beat the eggs, sugar and oil until light.
2. Add the milk and chocolate powder, stirring well.
3. Gradually add the flour.
4. Finally, add the yeast.
5. Bake in a greased and floured tin in a preheated oven at 180°C for 35 to 40 minutes.
🥥 Filling 1 - White cream:
- 1 can of condensed milk
- 1 tablespoon butter
- 1/2 carton of cream
- 1/2 cup powdered milk (optional, for extra creaminess)
Bring everything to a boil over medium heat until it thickens and comes away from the pan. Set aside and allow to cool.
🍫 Filling 2 - Brigadeiro Cremoso:
- 1 can of condensed milk
- 2 tablespoons chocolate powder
- 1 tablespoon butter
- 1/2 carton of cream
Cook until it reaches the point of a soft brigadeiro. Let cool before filling.
🧁 Assembly:
1. Cut the cake into 2 or 3 layers.
2. Interleave the fillings: one layer of white cream, another of brigadeiro.
3. Finish with icing and confetti to taste.

08/07/2025

Save it, because this recipe will save you Healthy croquettes without frying always turn out amazing!
Ingredients:
1 large squash, grated
1 medium carrot, grated
1 medium potato, grated
4 tablespoons of oats (can be instant or traditional)
100g grated cheese (can be mozzarella, cheddar or whatever you prefer)
2 whole eggs
Go out to the pleasure
optional condiments: pepper, garlic powder, oregano, cumin, turmeric
Step by step preparation:
Grate the zucchini, carrot and potato. Then place them on a cloth or ironer and press well to remove the excess water. This step is key to keeping croquettes soft.
In a large bowl, place the drained vegetables. Add eggs, oats, grated cheese, salt and condiments of your choice. Mix well until you get a dough that you can mold with your hands.
Form the croquettes
With clean hands, shape small croquettes or empanadillas of the desired size.
Cook
You can choose between three options:
Oven: Place them on a tray with vegetable paper and bake at 200 ° C for 20–25 minutes, flipping them halfway through.
Air Fryer: 180°C for 15–18 minutes.
Skillet: Fry in a skillet with little olive oil or coconut oil until golden brown on both sides.
Serve hot, accompany them with a homemade sauce or fresh salad

07/07/2025

Keep this recipe safe, because it's like a treasure on earth
Ingredients
1 egg
1/2 cup milk
1/2 cup flour
1 tablespoon olive oil
1/2 grated carrot
1/2 grated zucchini
Salt and pepper to taste
1 teaspoon baking powder (optional, to make it fluffier)
Directions
In a bowl, mix the egg, milk, flour and olive oil until a homogeneous dough forms.
Add the grated vegetables and season with salt and pepper.
If you want a more aerated batter, add the yeast and mix gently.
Heat a non-stick frying pan and grease it with a drizzle of olive oil.
Pour in small portions of the batter and spread it out lightly. Cook over a low heat until golden on one side.
Turn and brown the other side.
Remove from the pan and serve hot, plain or with fillings such as cheese or shredded chicken.
These pancakes are soft and full of texture. For a special touch, try adding fine herbs or grated cheese to the batter before cooking.

07/07/2025

Cornstarch Cookies That Melt in Your Mouth – Only 3 Ingredients!

A simple, economical and delicious recipe. These cookies are light, soft and literally melt in your mouth!

Ingredients:

500 g cornstarch (cornstarch)
180 g margarine
1 can of condensed milk (395 g)
Preparation:

Prepare the dough:
In a large bowl, mix the cornstarch, margarine and condensed milk.
Knead with your hands until you get a smooth, soft dough that doesn't stick to your fingers.

Tip: If the dough is too sticky, add more starch little by little until you get the ideal consistency.

Shape the cookies:
Take small portions of the dough and form into teaspoon-sized balls.
Place them on a baking sheet (no need to grease).
Using a fork or the bottom of a spoon, lightly press the top of each ball to flatten and decorate.

Bake:
Bake in a preheated oven at 200 °C for approximately 15 minutes.

Keep an eye on them: the cookies should be lightly golden on the bottom and light on top.

Don't let them brown too much, otherwise they will lose their softness once they cool.

Finishing (Optional):
Once they're cool, you can dip the cookies in melted chocolate (milk, semisweet or white).
They'll be even more delicious and irresistible!

These cookies are perfect to accompany coffee or afternoon tea.
Store in a tightly sealed jar to keep the dry and soft texture for longer.
Makes a lot and is ideal for selling or giving as gifts!

07/07/2025

🍰 Soft Cake Recipe (Creamy Milk Cake)
Ingredients:
4 eggs
2 tablespoons butter or margarine
2 cups sugar
1 liter milk
1 cup flour
1 cup coconut milk
100g grated Parmesan cheese (optional, but gives it a special touch)
How to prepare:
1. Place the eggs, butter, sugar, milk, coconut milk and flour in a blender.
2. Blend everything for about 3 minutes until the mixture is smooth.
3. If you like, add the grated cheese and beat for a few more seconds.
4. Pour the batter into a buttered and floured pan (preferably rectangular or round with a hole in the middle).
5. Bake in a preheated oven at 180°C for about 1 hour, or until golden brown and the center is firm (when you poke a toothpick in, it should come out a little moist, but not liquid).
6. Wait for it to cool completely before cutting, as it firms up more when cold.
📝 Tip: There's no yeast in this cake! It is naturally creamy and firmer in the middle. Serve chilled or at room temperature.

06/07/2025

Cassava Dumplings with Ground Beef and Broccoli 🥦🍖🥟
Ingredients:
500 g cooked and squeezed cassava
200 g lean ground beef
½ cup chopped, cooked broccoli
1 clove chopped garlic
1 tablespoon grated onion
Salt, pepper and parsley to taste
1 egg (optional, to bind)
Oatmeal (if necessary)
Olive oil for greasing
Directions:
Filling: sauté garlic and onion in olive oil, add the meat, season and cook until dry; add the broccoli and set aside.
Dough: mix the cassava with the egg and parsley; add flour if necessary.
Shape: roll out ±70 g portions, fill with 1 teaspoon of the stew and close to form dumplings.
Bake: grease the baking sheet, place the dumplings on it and drizzle with olive oil; bake at 200 °C for 20-25 min, turning halfway through, until golden brown.
Enjoy! 😋

Translated with DeepL.com (free version)

06/07/2025

🍊 FLUFFY AND MOIST ORANGE CAKE
Ingredients for the dough:
3 eggs
1 cup of oil
1 cup of fresh orange juice
Zest of 1 orange (optional)
2 cups of sugar
2 cups of wheat flour
1 tablespoon of baking powder
How to prepare the dough:
Preheat the oven to 180°C.
In a blender, beat the eggs, oil, orange juice and sugar until smooth.
Transfer to a bowl and add the sifted flour, mixing well with a whisk or wooden spoon.
Add the orange zest and baking powder, mixing gently.
Pour the dough into a greased and floured pan (it can be round with a hole or rectangular).
Bake for approximately 35 to 40 minutes, or until golden brown and passes the toothpick test.
🍊 Cake syrup:
Ingredients:
1/2 cup (tea) of orange juice
3 tablespoons (soup) of sugar
Preparation:
Mix the orange juice with the sugar and cook over medium heat until hot and the sugar dissolves (it does not need to boil).
While the cake is still warm, pierce it with a fork or toothpick and pour the syrup over the top.
Let the cake absorb the syrup well before cutting.

06/07/2025

🧀 Ham & Cheese Stuffed Buns
Perfect for snacks, breakfasts, or family gatherings.
📝 Ingredients (for 15-18 units):
For the masses:
500g wheat flour (strong or all purpose)
10 g dry yeast (or 30 g fresh yeast)
1 spoonful of sugar
1 teaspoon of salt
1 egg
250 ml of warm milk
50 ml of vegetable oil or melted butter
For the filling:
200g mince cooked ham
200g of grated cheese (mozzarella, gouda or whatever you prefer)
2 small seedless tomatoes chopped
2 tablespoons chopped fresh parsley or dried herbs mix
Pepper to taste
Oregano to the taste
To brush:
1 egg yolk with a splash of milk (to add glitter)
👨 🍳 Step by step:
1. Prepare the dough:
In a large bowl, mix warm milk with yeast and sugar. Let it sit for 10 minutes until it foam forms.
Add the egg, oil, and little by little the flour with salt. Knead until you get a soft, stretchy dough (about 10 minutes by hand or 5 with knead).
Cover with a cloth and let sit for 1 hour or until it doubles in size.
2. Prepare the stuffing:
Mix ground ham, grated cheese, tomatoes, parsley and spices in a bowl. Book up.
3. Shaping the rolls:
Divide the mass into equal portions. Stretch each slice into an oval shape. Place a spoonful of the filling in the center and roll it up like a cylinder, closing the edges well.
4. Second fermentation:
Place the rolls on a greased tray or with baking paper, leaving room between them.
Cover and let sit 30-40 more minutes.
5. Painting and baking:
Brush with the mixture of yolk and milk.
Bake in a preheated oven at 180°C for 20-25 minutes or until golden brown.
6. Serve:
Let cool slightly on a grill and serve warm. Delicious!

05/07/2025

Zucchini Pancakes Stuffed with Ground Beef and Mozzarella 😋
Ingredients:
For the zucchini “pancakes”:
2 medium zucchinis (about 500 g), grated
2 eggs
3 tablespoons of oat flour (or almond flour)
Salt and black pepper to taste
1 teaspoon of baking powder
For the filling:
300 g of lean ground beef (rump or rump)
1/2 small onion, chopped
1 clove of crushed garlic
Salt, black pepper and fine herbs to taste
100 g of grated mozzarella
Extras:
Olive oil to grease the pan
Preparation:
Prepare the dough
Lightly squeeze the grated zucchini to remove excess water.
Mix the zucchini, eggs, flour, baking powder, salt and pepper in a bowl until a homogeneous mixture is formed.

Cook the filling

Heat a dash of olive oil in a frying pan over medium heat.

Sauté the onion and garlic until translucent.

Add the ground beef, season with salt, pepper and herbs, and cook until the liquid evaporates. Set aside.

Assemble the pancakes

Heat and lightly grease the frying pan.

For each unit, pour about 3 tablespoons of the batter, spreading it into a ~10 cm disk.

Cook for 1–2 minutes on each side, until firm and lightly golden.

Fill and finish

On each disk, place ~2 tablespoons of the sautéed meat and cover with mozzarella.

Fold in half or roll like a pancake and leave in the pan covered for another minute, just to melt the cheese.

Serve
Arrange the 6 pancakes on a plate and, if desired, top with fresh herbs or a drizzle of olive oil.

04/07/2025

The secret to breaded eggplant is this, after I learned it, I only make it this way✨

Ingredients:

2 medium eggplants

2 eggs

1 cup wheat flour

1 cup cornmeal (or breadcrumbs, if you prefer)

Salt and pepper to taste

Seasoning to taste (such as oregano or garlic powder)

Olive oil or oil for frying

Directions

01 -> Cut the eggplants into slices or strips, depending on your preference.
02 -> Place the eggplants in a bowl with water and a little salt for about 30 minutes. This will help remove the bitterness. Then drain and dry well.
03 -> In a bowl, beat the eggs and season with salt and black pepper.
04 -> In another bowl, mix the wheat flour with the cornmeal (or breadcrumbs) and add seasoning to taste.
05 -> Dip each piece of eggplant first in the wheat flour, then in the beaten egg and finally in the cornmeal mixture. Make sure they are well breaded.
06 -> Heat the olive oil in a frying pan and fry the breaded eggplants until they are golden and crispy.
07 -> Remove and place on a paper towel to absorb the excess oil.

04/07/2025

04/07/2025

🍓 Strawberry Pavé with Grapes and Chocolate
Ingredients:
1 can of condensed milk
2 cans of milk (use the size of the can of condensed milk)
2 egg yolks
1 tablespoon of cornstarch
Maisena or champagne cookies
Chopped strawberries and grapes
130g of melted noble chocolate
Chocolate shavings to decorate
Directions:
1. Base cream
1. place the condensed milk, milk (both measures), sieved egg yolks and cornstarch in a saucepan.
2. Mix everything together over a low heat until the starch is dissolved.
3. Bring to the boil over a medium heat, stirring constantly, until it thickens into a smooth cream.
4. Turn off the heat and set aside until cool.
2. Assembling
1. make a layer of cream in a glass dish.
2. Cover with a layer of cornstarch cookies (you can moisten them slightly in milk, if you like).
3. Add another layer of cream.
4. Place the strawberries and cut grapes on top of the cream.
5. Cover with the rest of the cream.
3. Chocolate Ganache
1. Melt the noble chocolate (in a bain-marie or in the microwave in 30-second intervals).
2. Spread over the dessert, forming the topping.
4. Finishing
1. Finish with chocolate shavings over the top.
2. Refrigerate for at least 4 hours before serving (ideally overnight).
✅ Tip:
For an even more special flavor, add a spoonful of vanilla essence to the cream.