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Brotherofcolor, Rajshahi Division (2025)

17/05/2025

Southern Fried Catfish & Shrimp Over Creamy Grits 🐟🍤
🔥 A soul-warming Southern classic! Crispy golden catfish, juicy shrimp, and rich, buttery grits with a spicy kick! This dish is pure comfort on a plate! 🔥

Ingredients 🛒
For the Fried Catfish
4 catfish fillets 🐟
1 cup cornmeal 🌽
½ cup flour
1 tsp salt 🧂
1 tsp black pepper
1 tsp paprika 🌶️
½ tsp cayenne pepper
1 egg 🥚
½ cup buttermilk 🥛
Vegetable oil for frying
For the Cajun Shrimp
1 lb shrimp, peeled & deveined 🍤
1 tbsp olive oil
1 tsp Cajun seasoning
½ tsp garlic powder 🧄
½ tsp smoked paprika
½ tsp lemon juice 🍋
For the Creamy Grits
1 cup stone-ground grits
4 cups chicken broth 🍗
½ cup heavy cream 🥛
3 tbsp butter 🧈
1 cup shredded cheddar cheese 🧀
Salt & pepper to taste
For the Spicy Butter Sauce
3 tbsp butter 🧈
1 tsp hot sauce 🌶️
½ tsp honey 🍯
½ tsp Cajun seasoning
Instructions 👨‍🍳
Step 1: Fry the Catfish
Heat oil in a pan to 350°F (175°C).
In a bowl, mix cornmeal, flour, salt, pepper, paprika, and cayenne.
In another bowl, whisk egg and buttermilk.
Dip catfish in the buttermilk mixture, then dredge in the cornmeal mixture.
Fry for 4-5 minutes per side until golden brown. Drain on paper towels.
Step 2: Sauté the Shrimp
Heat olive oil in a pan over medium heat.
Toss shrimp with Cajun seasoning, garlic powder, smoked paprika, and lemon juice.
Cook shrimp for 2-3 minutes per side until pink and slightly charred.
Step 3: Make the Creamy Grits
Bring chicken broth to a boil.
Stir in grits, reduce heat, and simmer for 15-20 minutes.
Stir in heavy cream, butter, cheddar cheese, salt, and pepper.
Step 4: Prepare the Spicy Butter Sauce
Melt butter in a pan, then stir in hot sauce, honey, and Cajun seasoning.
Drizzle over the catfish and shrimp.
Step 5: Assemble & Serve
Spoon creamy grits onto a plate.
Top with crispy catfish and Cajun shrimp.
Drizzle with spicy butter sauce and garnish with fresh parsley.
🔥 A Southern feast that’s bold, buttery, and irresistibly crispy! One bite, and you’ll be hooked! 😋🎣

17/05/2025

Garlic Butter Lobster Tails with Creamy Pasta and Veggies 🍴
Indulge in a luxurious seafood plate featuring succulent lobster, rich pasta, and crisp broccoli—perfect for a special treat! 😍

Ingredients 🦐
Lobster Tails (2, 6-8 oz each): Fresh or thawed.
Pasta (8 oz, fettuccine or cavatappi): Cooked al dente.
Broccoli Rabe (1 bunch): Trimmed.
Garlic Bread (4 slices): Store-bought or homemade.
Butter (1/2 cup, melted): For lobster and pasta.
Garlic (4 cloves, minced): For flavor.
Cream (1 cup): For pasta sauce.
Parmesan (1/2 cup, grated): For pasta.
Olive Oil, Salt, Pepper, Paprika, Lemon: For seasoning.
Parsley (2 tbsp, chopped): For garnish.
Instructions 👨‍🍳
Lobster Tails: Preheat oven to 425°F. Split tails, brush with melted butter, garlic, paprika, and lemon juice. Bake 12-15 minutes until opaque. 🦞
Pasta: Cook pasta, drain. In a skillet, melt butter, sauté garlic, add cream and Parmesan until creamy. Toss with pasta. 🧀
Broccoli Rabe: Sauté in olive oil with garlic, salt, and pepper for 5-7 minutes until tender. 🌿
Garlic Bread: Bake or toast until golden and crispy. 🥖
Plate lobster, pasta, broccoli, and bread. Garnish with parsley and lemon wedges. Enjoy! ✨
This elegant dish is a delightful blend of rich flavors and textures for any occasion. 🥰

17/05/2025

🔥 Cajun Seafood Boil Feast 🍤🌽🦞

This Cajun-style seafood boil is packed with bold flavors and loaded with juicy shrimp, lobster, smoked sausage, corn on the cob, and potatoes, all coated in a buttery, spicy seasoning.

🛒 Ingredients:
Seafood & Veggies:
✔️ 1 lb shrimp (peeled & deveined, tail-on) 🍤
✔️ 2 lobster tails (optional) 🦞
✔️ 1 lb smoked sausage (Andouille or Kielbasa), sliced
✔️ 3 ears of corn, cut into halves 🌽
✔️ 1 lb baby potatoes (red or Yukon gold)
✔️ 1 lemon, cut into wedges 🍋

Cajun Butter Sauce:
✔️ 1 cup unsalted butter 🧈
✔️ 6 cloves garlic, minced 🧄
✔️ 1 tbsp Old Bay seasoning
✔️ 1 tbsp Cajun seasoning 🌶️
✔️ 1 tsp smoked paprika
✔️ 1 tsp onion powder
✔️ 1/2 tsp cayenne pepper (adjust to spice level)
✔️ 1 tsp black pepper
✔️ 1 tbsp Worcestershire sauce
✔️ 1 tbsp hot sauce (optional)
✔️ 2 tbsp fresh parsley, chopped 🌿

👨‍🍳 Instructions:
1️⃣ Boil the Potatoes & Corn:

Bring a large pot of water to a boil and add Old Bay seasoning.
Add potatoes, boil for 10 minutes.
Add corn, boil for 5 more minutes.
Drain and set aside.
2️⃣ Cook the Sausage & Seafood:

In a large skillet, sauté sausage for 3-4 minutes until browned.
Add shrimp & lobster tails, cook until shrimp turn pink.
3️⃣ Make the Cajun Butter Sauce:

Melt butter in a pan. Add garlic, seasonings, Worcestershire sauce, and hot sauce. Stir well.
Simmer for 3-5 minutes.
4️⃣ Combine & Toss:

In a large tray or bowl, mix boiled potatoes, corn, cooked seafood, and sausage.
Pour Cajun butter sauce over everything and toss well.
Garnish with fresh parsley and lemon wedges.
🔥 Serve HOT with crusty bread or rice! Would you try this seafood boil?🦞

17/05/2025

Grilled Lamb Chops with Cheesy Mac and Spinach 🍖🧀
Enjoy juicy, smoky lamb chops paired with creamy macaroni and cheesy spinach—perfect for a flavorful, hearty meal!

Ingredients 🛒

4 lamb chops 🍖
2 cups elbow macaroni 🍝
1 cup cheddar cheese, shredded 🧀
2 cups fresh spinach, chopped 🌿
1/2 cup unsalted butter, divided 🧈
1/2 cup heavy cream 🌟
2 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp paprika 🌶️
Salt and pepper to taste 🧂
1 lime, sliced 🍋
2 tbsp fresh parsley, chopped 🌱
Instructions 👩‍🍳

Season lamb chops with salt, pepper, garlic powder, and paprika. Grill for 3-4 minutes per side for medium-rare. 🍖🔥
Cook macaroni per package instructions, drain. Mix with butter, cheddar, cream, and spinach until melted and creamy. 🧀🌿🧈
Sauté spinach in a skillet with 1 tbsp butter until wilted (2-3 minutes), season with salt. 🌿
Plate lamb chops, serve with cheesy mac and spinach. Garnish with parsley and lime slices. 🌱🍋
Enjoy this savory, comforting dish! 😋

17/05/2025

Grilled Lamb Chops with Garlic Shrimp

Dive into juicy lamb chops and succulent garlic shrimp, paired with fresh broccoli—perfect for a flavorful meal! 🍴🔥

Ingredients

1 lb lamb chops 🥩
1/2 lb shrimp, peeled and deveined 🦐
2 tbsp olive oil 🫒
1 tsp salt 🧂
1/2 tsp black pepper 🌶️
2 cloves garlic, minced 🧄
1 cup broccoli, steamed 🌿
1 lemon, sliced 🍋
1 tbsp fresh rosemary, chopped 🌱
2 tbsp butter 🧈
Instructions

Rub lamb chops with 1 tbsp olive oil, salt, pepper, and rosemary. Grill over medium-high heat for 3-4 minutes per side. Let rest. 🥩
Sauté shrimp in 1 tbsp olive oil and butter with garlic until pink, about 3-4 minutes. 🦐
Steam broccoli until tender, about 5 minutes. 🌿
Serve lamb chops and shrimp with broccoli, garnish with lemon slices and rosemary. Enjoy! 😋
This savory dish is ideal for a special dinner! ✨

17/05/2025

Garlic Butter Shrimp Scampi 🍤🧈
Savor juicy shrimp bathed in a rich, garlicky butter sauce—perfect for a quick, elegant meal! 😋

Ingredients:
1 lb large shrimp, peeled and deveined 🦐
4 tbsp butter 🧈
3 cloves garlic, minced 🧄
1/4 cup white wine or chicken broth 🍷
2 tbsp lemon juice 🍋
Salt and pepper to taste 🧂
2 tbsp fresh parsley, chopped 🌿
Optional: Red pepper flakes for heat 🌶️
Instructions:
Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. 🧄🧈
Add shrimp, seasoning with salt, pepper, and optional red pepper flakes. Cook for 2-3 minutes per side until pink. 🦐🔥
Pour in white wine or broth and lemon juice, stirring to combine. Cook for another 2 minutes until sauce thickens slightly. 🍷🍋
Remove from heat, garnish with parsley, and serve hot. 🌿🍽️
Enjoy this simple, flavorful dish! 🥰

17/05/2025

Spicy Cajun Seafood Boil 🍤🌽

Dive into a flavorful feast with this spicy Cajun seafood boil—perfect for sharing with friends! 🔥🐟

Ingredients (Serves 4-6) 🍲

1 lb shrimp, peeled and deveined 🍤
1 lb mussels, cleaned 🦪
1 lb andouille sausage, sliced 🌭
4 ears of corn, halved 🌽
1 lb baby potatoes 🥔
1 crab, cleaned and cracked 🦀
4 quarts water 💧
1/2 cup Cajun seasoning 🌶️
2 lemons, halved 🍋
4 garlic cloves, smashed 🧄
1 bunch fresh parsley, chopped 🌿
Butter for serving 🧈
Instructions 👩‍🍳

In a large pot, bring water to a boil. Add Cajun seasoning, lemons, and garlic. Simmer for 10 minutes. 🌊
Add potatoes and corn; cook for 15 minutes. 🥔🌽
Add sausage and crab; cook for 5 minutes. 🌭🦀
Toss in shrimp and mussels; cook until shrimp are pink and mussels open (about 5-7 minutes). 🍤🦪
Drain the boil, reserving some broth. Sprinkle with parsley. 🌿
Serve on a platter with melted butter for dipping. Enjoy! 🍽️

This vibrant dish brings the bayou to your table—spicy, savory, and oh-so-satisfying! 😋🎉

17/05/2025

Grilled Steak with Caramelized Onions and Mashed Potatoes 🥩
Savor this juicy, tender steak topped with sweet onions—paired with creamy mashed potatoes for a hearty, delicious meal! 😋

Ingredients:

2 ribeye or sirloin steaks (8 oz each) 🥩
2 large onions, thinly sliced 🧅
4 cups potatoes, peeled and cubed 🥔
1/2 cup heavy cream 🥛
2 tbsp butter 🧈
2 tbsp olive oil 🍳
Thyme for garnish 🌿
Salt and pepper to taste 🧂
Instructions:

Season steaks with salt and pepper. Grill or pan-sear over medium-high heat for 4-5 minutes per side for medium-rare. Let rest. 🔥
In a skillet, heat olive oil, add onions, and cook on low for 15-20 minutes until caramelized. Stir in 1 tbsp butter and thyme. 🧅🌿
Boil potatoes until tender (15 minutes), drain, and mash with heavy cream, 1 tbsp butter, salt, and pepper. 🥔🥛
Slice steaks, top with caramelized onions, and serve with mashed potatoes. 🍽️
Enjoy the rich, savory flavors! 😍

17/05/2025

Garlic Butter Seafood Platter with Lemon Zest 🦐🦀

Dive into this lavish seafood platter featuring shrimp, crab legs, lobster tails, and razor clams, all drizzled with a garlicky butter sauce and brightened with fresh lemon! A true ocean feast. 🍋✨
Ingredients

8 large shrimp 🦐
2 clusters crab legs 🦀
2 lobster tails 🦞
4 razor clams 🐚
1/2 cup unsalted butter 🧈
3 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1 tsp lemon zest 🍋
1 tsp Old Bay seasoning 🌶️
Salt and pepper to taste 🧂
1 tbsp chopped parsley 🌿
Lemon wedges for serving 🍋

Instructions

Prep the Seafood: Rinse all seafood under cold water. Split the lobster tails in half lengthwise for easier cooking. Pat everything dry with paper towels. 🧼
Cook the Seafood: Bring a large pot of salted water to a boil. Add crab legs and lobster tails, cooking for 5-6 minutes. Add shrimp and razor clams, boiling for another 2-3 minutes until shrimp turn pink and clams open. Drain and set aside. 🥄
Make the Garlic Butter Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, lemon zest, Old Bay seasoning, salt, and pepper. Cook for another minute. 🧈
Toss and Serve: Arrange the seafood on a large platter. Drizzle the garlic butter sauce generously over everything. Sprinkle with parsley for a fresh pop of color. 🌟
Garnish and Enjoy: Add lemon wedges on the side for squeezing. Serve hot and dive into this succulent seafood medley! 🍽️✨

17/05/2025

Spiced Salmon with Yellow Rice & Broccoli 🐟🍚🥦

Enjoy this vibrant dish with perfectly seasoned salmon, fragrant yellow rice, and tender broccoli a wholesome meal that’s easy to love! 🌿✨
Ingredients (Serves 2)

2 salmon fillets (6 oz each) 🐟
1 tsp paprika 🌶️
1 tsp garlic powder 🧄
1/2 tsp cayenne pepper 🌶️
1 cup long-grain rice 🍚
1/2 tsp turmeric 🌼
1 cup broccoli florets 🥦
2 tbsp olive oil 🫒
1 tbsp butter 🧈
1 tbsp fresh parsley, chopped 🌿
Salt and pepper to taste 🧂🌑

Instructions

Season the Salmon 🐟: Rub salmon fillets with 1 tbsp olive oil, paprika, garlic powder, cayenne, salt, and pepper. Set aside to marinate for 10 minutes.
Cook the Rice 🍚: Rinse rice, then cook in 2 cups of salted water with turmeric. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes until fluffy. Fluff with a fork and mix in butter.
Steam Broccoli 🥦: Place broccoli in a steamer basket over boiling water. Cover and steam for 4-5 minutes until bright green and tender. Set aside.
Grill the Salmon 🔥: Heat a skillet or grill pan over medium-high heat with 1 tbsp olive oil. Cook salmon for 4-5 minutes per side until flaky and slightly charred.
Assemble the Plate 🍽️: Spoon yellow rice onto a plate, add steamed broccoli on the side, and place the spiced salmon on top. Sprinkle with parsley.
Serve and Enjoy! 🌟: Serve hot and savor this nutritious, flavorful meal!

17/05/2025

Baked Oysters with Garlic Shrimp Topping 🦪🍤

Savor the ocean’s finest with these decadent baked oysters, topped with garlicky shrimp and a crispy breadcrumb finish!

Ingredients 🍽️

12 fresh oysters, shucked 🦪
8 medium shrimp, peeled and chopped 🍤
1/4 cup breadcrumbs 🌾
3 tbsp butter, melted 🧈
2 cloves garlic, minced 🧄
2 tbsp Parmesan cheese, grated 🧀
1 tbsp fresh parsley, chopped 🌿
1 tsp lemon zest 🍋
Salt and pepper to taste 🧂
Lemon wedges for serving 🍋

Instructions 👩‍🍳
Preheat your oven to 400°F (200°C). 🔥

Place shucked oysters on a baking sheet, ensuring they’re stable. 🦪
In a bowl, mix chopped shrimp, garlic, parsley, lemon zest, salt, and pepper. Spoon the mixture evenly onto each oyster. 🍤
In another bowl, combine breadcrumbs, Parmesan, and melted butter. Sprinkle over the shrimp-topped oysters. 🧀
Bake for 10-12 minutes, or until the topping is golden and shrimp are cooked through. ⏰
Remove from the oven, let cool slightly, and garnish with extra parsley. 🌱
Serve hot with lemon wedges for a zesty squeeze! 🍽️😋

These baked oysters are a luxurious treat, blending briny oysters with savory shrimp and a crunchy topping. Perfect for a fancy appetizer! 🥂

17/05/2025

Cheesy Korean Fried Chicken 🍗🧀
Ingredients:
For the Fried Chicken:

8-10 pieces of chicken wings or drumsticks

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper to taste

1 egg

1 cup cold water

Oil for frying (vegetable or canola oil)

For the Sauce:

1/4 cup soy sauce

1/4 cup honey

1 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp gochujang (Korean chili paste)

1 tbsp ketchup

2 cloves garlic (minced)

1 tbsp grated ginger

For the Cheese Sauce:

1/2 cup shredded mozzarella cheese

1/2 cup cheddar cheese

1/4 cup heavy cream

1 tbsp butter

1/2 tsp garlic powder

Salt and pepper to taste

For Garnish:

Fresh parsley (optional)

Instructions:
Prepare the Fried Chicken:

In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper.

In a separate bowl, whisk the egg with the cold water.

Coat each piece of chicken first in the egg wash, then dredge it in the flour mixture until fully coated.

Heat the oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken pieces in batches, cooking for 8-10 minutes or until golden brown and crispy. Drain on a paper towel-lined plate.

Make the Sauce:

In a saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, gochujang, ketchup, minced garlic, and grated ginger.

Bring the mixture to a simmer over medium heat and cook for 2-3 minutes until the sauce thickens slightly.

Toss the fried chicken in the sauce to coat each piece evenly.

Make the Cheese Sauce:

In a separate saucepan, melt the butter over medium heat.

Add the heavy cream and bring to a simmer, stirring constantly.

Stir in the shredded mozzarella and cheddar cheeses, and continue to cook until the cheese is fully melted and the sauce is smooth.

Season with garlic powder, salt, and pepper to taste.

Assemble the Dish:

Arrange the sauced-up fried chicken on a serving plate.

Drizzle the creamy cheese sauce over the chicken generously, or serve it on the side for dipping.

Garnish with fresh parsley for a pop of color.

Serve and Enjoy:

Serve the cheesy, spicy, crispy chicken with your favorite sides or over steamed rice. Enjoy your Cheesy Korean Fried Chicken!

This recipe delivers a crispy, crunchy, and creamy experience, combining the richness of cheese with the heat of gochujang sauce. Perfect for a hearty meal! 🍗🧀

Brotherofcolor

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