Zaara Lina & Mummy

Zaara Lina & Mummy 13-year-old Zaara Lina & Maltese Mummy, living in Belgium
Sharing everyday laughs & adventures ✨
Recipes • Crafts • Travel • Generations of joy

29/09/2026

20 days to go…. the countdown is officially ON ✈️ ✨

🍎🍐 Apple & Pear Crumble MuffinsAutumn is officially here, and the oven has been switched on! These apple and pear crumbl...
22/09/2026

🍎🍐 Apple & Pear Crumble Muffins

Autumn is officially here, and the oven has been switched on! These apple and pear crumble muffins are the perfect way to welcome the season. They definitely go down a treat with a cup of tea or coffee.

Ingredients:

Muffins:
* 2 cups flour
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* ½ cup brown sugar
* Zest of 1 orange
* 2 eggs
* ½ cup vegetable oil
* ½ cup Greek yogurt
* ½ cup milk
* 1 tsp vanilla extract
* ½ tsp almond essence
* 1½ cups diced apple and pear — about 1 apple + 1 pear

Crumble topping:
* 1 cup flour
* ½ cup brown sugar
* ¼ tsp salt
* 85 g unsalted butter, melted
* Almond slivers, for topping

Method:
1. Preheat the oven to 170°C. Line a 12-hole muffin tin with paper cases.
2. Make the crumble topping: In a bowl, combine the flour, brown sugar and salt. Pour in the melted butter and mix until coarse crumbs form. Set aside.
3. Prepare the fruit: Dice the apple and pear into small pieces.
4. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda and salt.
5. Mix the wet ingredients: In a separate bowl, whisk together the brown sugar, eggs, vegetable oil, Greek yogurt, milk, vanilla, almond essence and orange zest.
6. Combine: Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
7. Add the fruit: Gently fold the diced apple and pear through the batter.
8. Fill the muffin cases: Divide the batter evenly between the 12 cases.
9. Top: Generously sprinkle each muffin with the crumble mixture, then finish with a scattering of almond slivers.
10. Bake at 170°C for 25 minutes, or until golden and a skewer inserted into the centre comes out clean.
11. Allow the muffins to cool in the tin for 5–10 minutes before transferring them to a wire rack.

10/09/2026

Please tell me I’m not the only one going through this 🤯😆

🤭❣️
28/08/2026

🤭❣️

Turning 40 this weekend has got me feeling a little reflective... 🥹18 years ago, I moved to Belgium. I was 21. Now I've ...
25/08/2026

Turning 40 this weekend has got me feeling a little reflective... 🥹

18 years ago, I moved to Belgium. I was 21. Now I've spent almost half of my life here 🤯

Still very Maltese, but also very shaped by the life I've built here in Belgium 🇲🇹🇧🇪

Two homes, two cultures, two countries and I would still do it all over again ✨

13/08/2026

Another episode of me practicing my Maltese 🇲🇹😅

How did I do? 👀😂 Let me know in the comments ⬇️

Also, if you want to see what we’ve been up to during our family visit, have a look at the Family Visit highlight on Instagram as well as some of our latest reels! ❤️

Hope you enjoy! 😊

31/07/2026

🎥 MINI VLOG: Aurora’s first trip to Belgium 🇧🇪

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