Ana Silva - Negócios Digitais

10/06/2024

Eu amo e você

31/05/2024

28/05/2024

Lindo!

27/05/2024

Já deu certo!

27/05/2024

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Uma das frutas mais deliciosas do mundo 😋

27/05/2024

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This Peanut Butter Cup Pie is a dessert game changer – rich, creamy, and loaded with the classic combo of peanut butter and chocolate! 🤤🍫🥧
Ingredients
1 premade pie crust
2 cups milk chocolate chips
2 tablespoons vegetable shortening
2 cups creamy peanut butter
1 cup confectioners’ sugar
1/2 cup crushed peanuts
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Mini peanut butter cups and caramel drizzle for garnish
Directions
Begin by melting 1 cup of chocolate chips with 1 tablespoon of shortening in the microwave. Ensure to stir every 30 seconds until the mixture is smooth. Spread this evenly into the bottom of the pie crust and place it in the refrigerator to chill until set.
In a mixing bowl, blend the peanut butter, confectioners’ sugar, crushed peanuts, and vanilla extract until the mixture is well combined. Carefully fold in the whipped cream to this mixture.
Pour the peanut butter mixture over the set chocolate layer in the crust, using a spatula to smooth the top.
Melt the remaining chocolate chips and shortening, then drizzle this over the peanut butter layer. Embellish with mini peanut butter cups and a caramel drizzle for that extra touch of elegance.
Refrigerate the pie for at least 2 hours before serving to ensure it sets perfectly.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes (includes chilling) | Kcal: 580 kcal | Servings: 8