Cooking with KIAN

Cooking with KIAN Thanks for following my page. Your Like and Shares are my mean. cooking_with.kian 9/5

Alfredo Chicken Wings😍
29/10/2024

Alfredo Chicken Wings😍

Pink Oreo Cake 🎂🍰🍓
22/10/2024

Pink Oreo Cake 🎂🍰🍓

Chocolate Pancake 🥞🍫
22/10/2024

Chocolate Pancake 🥞🍫

Doraemon’s favorite food - Dorayaki 🍫🫘🥯
22/10/2024

Doraemon’s favorite food - Dorayaki 🍫🫘🥯

WOULD YOU EAT THESE CREAMY GARLIC BUTTER LOBSTER TAILS 🦞🧄🧈These Creamy Garlic Butter Lobster Tails are a decadent and fl...
15/10/2024

WOULD YOU EAT THESE CREAMY GARLIC BUTTER LOBSTER TAILS 🦞🧄🧈
These Creamy Garlic Butter Lobster Tails are a decadent and flavorful dish that highlights the sweet taste of lobster with a rich garlic butter sauce. Perfect for a special occasion or a luxurious dinner at home!
Ingredients:
For the lobster tails:
4 lobster tails, thawed (if frozen)
1/4 cup unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1 teaspoon lemon juice
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the lobster tails:
Preheat your oven to 350°F (175°C).
Using kitchen scissors, cut the top shell of each lobster tail down the center to expose the meat. Carefully pull the meat out slightly to rest on top of the shell.
Make the garlic butter sauce:
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Stir in the heavy cream, lemon juice, paprika, salt, and pepper. Let the sauce simmer for 2-3 minutes until slightly thickened.
Bake the lobster tails:
Place the lobster tails in a baking dish. Pour the creamy garlic butter sauce generously over the lobster meat.
Bake in the preheated oven for about 15-20 minutes, or until the lobster meat is opaque and cooked through.
Serve:
Remove the lobster tails from the oven and drizzle any remaining sauce over the top.
Garnish with freshly chopped parsley before serving.
Helpful Tips:
For extra flavor, consider adding a pinch of red pepper flakes to the sauce for some heat.
Serve with crusty bread, rice, or a fresh salad for a complete meal.
Enjoy your delicious Creamy Garlic Butter Lobster Tails! 🦞🧄🧈

Hamburger steaks with onion gravy 😋😋Ingredients1lb. ground beef1 egg1/3 cup bread crumbs1/2tsp. black pepper1 tsp. salt1...
15/10/2024

Hamburger steaks with onion gravy 😋😋
Ingredients
1lb. ground beef
1 egg
1/3 cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1tsp. Worcestershire sauce
1tbsp. oil
1 1/2 cup thinly sliced onion
2tbsp. all-purpose flour
1 cup beef broth
1/2tsp. salt
Directions
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Form into thick patties.
Heat the oil in a large skillet over medium heat.
Fry the patties and onion in the oil until patties are nicely browned.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Enjoy ❤

Caramel Apple Cheesecake!Ingredients:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, me...
11/10/2024

Caramel Apple Cheesecake!
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
1/2 cup caramel sauce (plus extra for topping)
1 cup apple pie filling
1 apple, chopped (for garnish)
Crumbled graham crackers (for garnish)
Directions:
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust.
In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until well combined.
Pour half of the cheesecake batter over the crust in the pan. Add a layer of apple pie filling and drizzle with caramel sauce. Pour the remaining cheesecake batter over the apple layer.
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from oven and refrigerate for at least 4 hours, or overnight.
Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including cooling and chilling) | Kcal: 480 kcal per slice | Servings: 12 slices

Endereço

145 Jail Drive
Rio De Janeiro, RJ
61472

Site

Notificações

Seja o primeiro recebendo as novidades e nos deixe lhe enviar um e-mail quando Cooking with KIAN posta notícias e promoções. Seu endereço de e-mail não será usado com qualquer outro objetivo, e pode cancelar a inscrição em qualquer momento.

Atalhos

Compartilhar

Categoria