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Lola Vlogger Aling Belen, Santa Maria (2026)

13/08/2026

📍 CHICKEN ALA KING RECIPE 📍

✅MAS MASARAP KESA SA MCDO😋

📍 INGREDIENTS
📍FILLET
500g chicken ground
1 tsp salt / chicken salt / seasoning
1 tsp pepper
1 tbsp flour

📍 BREADING
1/2 c flour / cornstarch
1 tsp salt
1/2 tsp pepper
1 tsp paprika

📍ALA KING SAUCE
3 tbsp butter
1 small carrot minced
2 tbsp flour / left over fillet breading
1 big can evap milk
2 tbsp fresh parsley minced
1 chicken broth cube

📍PROCEDURE
1. In a bowl, mix all fillet ingredients and set aside. In a separate plate, mix all breading ingredients.
2. Spoon some fillet mixture and using the palm of your hands (spread a little oil so it won't stick), form the mixture into a fillet and dredge it into the breading. Shake off the excess and fry until crispy golden brown. Set your chicken fillet aside.
3. Let's make the sauce! In a saucepan, melt the butter and cook carrots for 2-3 mins. Add flour, stir, and cook until flour turns light brown. Pour in the milk while stirring constantly, add broth cube and cook until it thickens. Add fresh parsley and simmer for another minute.
4. Let's assemble! In a plate put some rice, fillet on the side, and pour that sauce! Enjoy!

12/08/2026

📍CREAMY BEEF LENGUA RECIPE📍

✅ INGREDIENTS
1/2 kg beef tongue / lengua
• 1 tbsp salt (for boiling the tongue)
• 6-7 cups water (for boiling the tongue)
• 3 cloves garlic (chopped)
• 1onion (chopped)
• 3 tbsp butter
• 1/2 cup stock (from boiling the beef tongue)
• 1 pc beef cube
• 1 tsp Maggi liquid seasoning
• 2/3 cup canned corn kernels
• 2/3 cup canned mushrooms
• 1 cup all- purpose cream
• salt and pepper (for seasoning)

✅ PROCEDURE
1 Wash the beef tongue thoroughly and place in a large cooking pot. Add 6-7 cups of water or until the tongue is submerged. Add salt and boil for 2 hours or until tender.

2 Remove the beef tongue from the pot and save the stock for later use. Let it rest on a chopping board until cool to touch.

3 With a knife, peel the skin layer off. Slice the tongue cross-wise with a thickness of approx. 1 cm.

4 Melt butter in a deep pan over medium heat. Saute onion until translucent then the garlic until fragrant. Tip in the sliced beef tongue and stir to distribute on the pan.

5 Pour 1/2 cup of the stock/liquid from boiling the tongue then add the beef cube and Maggi seasoning. Stir to mix the ingredients

6. Add the corn kernels, mushrooms, and cream. Stir to evenly distribute the corn and mushrooms then simmer the sauce is thick and creamy (approx. 8-10 minutes). Taste and season with salt and pepper.

Transfer in a serving dish and enjoy while hot. Bon appetit!

11/08/2026

✅BEEF MORCON RECIPE✅

✅ ingredients✅
1 kilos beef steak
5 tbsp katas ng calamansi
1/2 cup soy sauce
1/4 teaspoon ground black pepper
12 slices bacon
1 pc carrot balatan cut lengthwise)
2 pcs hotdog
3 pcs Sweet Pickles (cut lengthwise)
cheese (sliced lengthwise)
4 pcs nilagang itlog (cut in half)
1/2 cup flour
1/4 cup oil
Kitchen twine or pantali

✅ sauce ✅

1 onion (chopped)
4 cloves garlic (minced)
marinade used on beef (yung marination)
227g tomato sauce
2 1/2 cups beef broth or water
2 dahon ng laurel
1/4 tsp garlic powder
salt and pepper to taste
1 small can liver spread
1/4 cup grated cheese

✅ Procedure ✅
1.) Hiwain yung nabiling beef ng maninipis
Dapat 1/2 inch at magform ng rectangle.
Saka hugasan muna at patiktikan para maalis ang excess water nito.

2.) Gamit ang mixing bowl, I-marinate ang mga nahiwang beef sa katas ng kalamansi, pamintang durog, at toyo sa loob ng 2 oras.
Itabi muna sa Refrigerator.

3.) Pagkatapos ng 2 oras alisin na ang beef sa marination or pinagbabaran nito. Itabi lang muna ang marination at gagamitin ito.

4.) Gamit ang flat o malinis na sangkalan or plato pwede din ilatag isa isa ang beef, lagay ang slice bacon sa ibabaw nito, saka sliced sausage, hotdog, sweet pickle, egg saka carrot
Lay beef flat on any surface and add slices of bacon on top of beef. Saka dahan dahan i-roll saka itali ng kitchen twine o tali na gamit sa pagluluto.

5.) Saka dahan dahan i-roll sa Flour or harina
Magpainit ng mantika sa kawali saka lutuin o prito ang beef roll sa mahinang apoy. One by one hanggang maging light brown na lahat.
Saka hanguin at itabi muna.

6.) Sa kaparehong kawali, dagdagan nalang ng mantika kung kailangan. Igisa ang sibuyas ganundin ang bawang hanggang lumabas ang aroma nito. Ibuhos ang linagbabaran o marination saka dahon ng laurel at pakuluan lang ito.

7.) Ibuhos na ang tomato sauce saka pakuluin uli, lagyan na ng beef broth kung meron or water at beef cube pwede narin. Hinaan ang apoy at hayaang kumulo pa ng 10 minuto.

8.) Pagkatapos ay ilagay na ang beef roll at lutuin sa sabaw nito ng 40 minutes hanggang lumambot na ang beef. Lagyan ng garlic powder saka lutuin pa hanggang makikita na lumapot na ang sauce nito.

Timplahan pa ng asin at paminta kung kulang pa sa lasa. Hiwain o slice ang beef Morcon ng diagonal o pabilog serve kasama ang sauce

10/08/2026

✅ KARE KARE RECIPE/PROCEDURE ✅

Narito ang simpleng paraan para magluto ng Kare-Kare:

Mga Sangkap:

1 kg oxtail (pwede ring gumamit ng beef tripe o pork hocks)
1/4 tasa ground rice (toasted)
1 tasa peanut butter
1 tbsp annatto powder (pangkulay)
2 pcs talong, hiniwa
1 bundle string beans (sitaw), hiniwa
1 bundle bok choy o pechay
1 puso ng saging, hiniwa at binabad
5 cloves garlic, tinadtad
1 sibuyas, hiniwa
Bagoong alamang, pang-sahog
Asin, paminta, at tubig
Proseso ng Pagluluto:

Pakuluan ang Karne: Hugasan ang oxtail at pakuluan sa tubig. Kapag kumulo, tanggalin ang scum. Palitan ng bagong tubig at pakuluan muli hanggang lumambot (mga 2 oras o gumamit ng pressure cooker para mas mabilis).

Ihanda ang Gulay: Pakuluan o i-blanch ang mga gulay tulad ng puso ng saging, talong, sitaw, at pechay nang paisa-isa.

Gawing Sarsa: Ihawin ang ground rice sa kawali hanggang maging lightly toasted. Paghaluin ito ng kaunting broth para makabuo ng slurry. Tunawin din ang annatto powder at peanut butter sa broth.

Gisa: Sa kawali, igisa ang bawang at sibuyas. Idagdag ang oxtail, isunod ang bagoong, at lutuin ng ilang minuto.

Pagsama-samahin: Ihalo ang broth at peanut butter mixture sa kawali. Pakuluan hanggang lumapot ang sarsa. Ihalo ang mga gulay at lutuin saglit.

Ihain: Ihain kasama ng bagoong at mainit na kanin.

📌CTTO📸📌

05/08/2026

GINATAANG TILAPIA RECIPE✅

Yummy Cooking to all
so Heres Lola VLogger again will teach how to cook special and New idea of Ginataang Tilapya (tilapia in coconut Milk) If you are a fish lover or a vegetarian Im sure you will love this recipe

INGREDIENTS ✅

2 kilos of tilapia (optional)
2 -4 matured coconut (depends on the size)
4 cups of water
malunggay leaves (horse raddish leaves)
1/4 cup anato seeds (soak in 1 cup warm water)
green or red hot chili (optional)
salt and pepper to taste

PROCEDURE✅

✅hugasan muna natin ang tilapia ng mabuti pag nahugasan na ay set aside muna. Hiwain na natin ang mga gagamitin nating ingredients pag nahiwa na lahat ay set aside.

✅Isalang na natin ang kawali/pan sa kalan isunod na natin ang gata sibuyas luya haluin ito hanggang sa kumulo. Pag kumulo na ay lagyan na natin na atsuete at pampalasa. Haluin lang ng haluin pag medyo malapot na ay isunod na natin ang tilapia at siling green at takpan. pag luto na ang tilapia ay isunod na ang dahon ng malunggay. Pakuluin lang ito pag tapos ay pwede na itong kainin mga kapetchay..

ENJOY EATING..

if you have questions or suggestions please comment down below and please like share and comment for more..

04/08/2026

Ube Halaya Recipe ni Lola Vlogger Aling Belen sobrang sarap
pang himagas, pampasko at pwede pang negosyo
narito ang mga sangkap na kailangan

3 kilo ube(kapag balat na magiging 2 kilo nalang sya)
800 to 1 kilo white sugar (add more if needed)
2 lata ng evap (360ml ang isa)
500 ml kakang gata (pure coconut milk or unang piga)
1 tsp vanilla
margarine or butter
ube flavoring and color (optional)

PROCEDURE..

Pakuluan ang ube hanggang sa lumambot ito.

Durugin ito nang mabuti.

Tunawin ang matekilya sa isang kawali. Idagdag ang evaporated milk, kakang gata(pure coconut milk or unang piga) asukal, at vanilla extract.

Haluin mabuti hanggang magsama ang mga sangkap.
Isama ang ube at haluing mabuti hanggang maging malapot ang timpla (15 hanggang 20 minuto sa mahinang apoy). Maaari ring magdagdag ng food coloring (optional)

Isalin ang ube sa lalagyan at hayaang lumamig.

SERVE AND ENJOY EATING...

if you have questions or suggestions please comment down below and please like share and comment for more..

03/08/2026

BIBINGKANG MALAGKIT RECIPE

INGREDIENTS ✅

Set A
1 kilo Malagkit na bigas (5cups)
3 cups gata ng niyog (pwedeng pangalawang gata mas mainim kung 1/2 purong gata at 1/2 pangalawanng gata
1 and 1/2 cup white sugar
1/2 teaspoon asin para magbalanse ang lasa

Set B topping
3 cups kakang gata (pure coconut milk)
2 and 1/2 cup darkbrown sugar para map**a yalaga ang topping
Dahon ng saging at bilao or tray

Narito at panoorin nyo ang mga hakbang sa pag gawa ng recipe na ito👇
https://www.facebook.com/lolavloggeralingbelen/videos/3040642369411396/

if you have questions or suggestions please comment down below and please like share and comment for more..

02/08/2026

Peanut Tikoy Roll Recipe
(PangNegosyo Recipe)
Ingredients
3 cups glutinous rice flour
1 1/2 cup sugar
1 1/2 cup water
2 tsp vanilla extract
1/3 cup sweet chunky peanut butter
1 1/2 cup ground roasted peanuts
coconut oil

Instructions :
In a bowl combine glutinous rice, sugar, water, and vanilla together, mix well until free of lumps.
Pour mixture in an 8×8 inch well-greased square cake pan then place in a prepared steamer and steam for 15-18 minutes or until inserted toothpick comes out clean.
Remove from steamer let it cool down for 5 minutes.
Prepare a greased baking mat then tip over steamed rice cake into the surface.
Fill piping bag with peanut butter then pipe a line of peanut butter along one side of the rice cake near the edge.
Roll the edge of rice cake enclosing the piped peanut butter then once the edge joins the inner part, seal then cut along the length of the rolled rice cake. Do it until all of the rice cake is used.
Cut the rolls into sections, dredge each piece on crushed roasted peanut then place on a serving platter, continue with the rest.
Serve and enjoy!!

01/08/2026

CHICKEN PASTIL ✅

Heres my version of chicken Pastil

INGREDIENTS ✅

1 kilo breast
2 onions
1 thumb size ginger
4 garlic
2 chili
1/4 cup soya sauce
2 tbspn vinegar
1/4 c brown sugar
1 cup cooking oil
Itlog na p**a
Banana leaves

Narito at panoorin nyo ang mga hakbang pang gawin ang recipe na ito⬇️⬇️
https://bit.ly/4gs0Gtm

if you have questions or suggestions please comment down below and please like share and comment for more..

31/07/2026

UBE MAJA BLANCA RECIPE ✅

Today's Special Guys is Maja Blanca Ube using rice or Bigas na giniling or lets called it in Filipino "galapong" and with simple ingredients you can make amazing foods.

my Grandmother will share to you how to make this very yummy and delicious recipe of her. This Maja is best for all time season Especially this coming Christmas and New Year... join Us in this video to learn about this Maja Blanca Ube.
Ep #69

All we need is the following

INGREDIENTS ✅

-2kg white rice
-food color 2 packet 5 grams each (extra food color optional)
-1 and 1/2 kg white sugar
-5 pandan leaves (pandan flavoring substitute)
-8pcs matured coconut (coconut palm) to produce 3 liters coconut milk
-500ml or 2 cups
for latik or toppings and
-2500ml for maja (remaining)

chefs note : you can change the topping using grated cheese so you can have ube keso maja

PROCEDURE ✅

✅ilalagay natin ang bigas na magkit sa bowl lalagyan natin ng tubig tatakpan rest overnight. Pag lipas ng overnight ay huhugasan natin ito 3x at ipapagiling natin ito pag ok na ay set aside. Gagawa naman tayo ng latik sa kawali/pan ay ilalagay natin ang coconut milk sa mahinang apoy hahaluin lang ng hahaluin hanggang sa maging latik pag luto na ay set aside..

✅isasalang na natin sa kalan ang kawa at ilalagay na ang coconut milk pandan leaves food color asukal. Haluin lang ito ng haluin. Pag kumulo na ay ilalagay na natin ang malagkit na bigas na pinagiling natin (galapong) haluin lang ng haluin para di dumikit. Tikman ito kung luto na(malalaman ito kung luto na pag malagkit na sya) bago natin ito isalin sa lalagyanan ay lagyan muna natin ng dahon ng saging at pahiran natin ng langis ng latik saka natin isalin sa bilao tapos hiwain saka lagyan ng latik sa ibabaw at pwede na itong kainin mga kapetchay...

ENJOY EATING...

if you have questions or suggestions please comment down below and please like share and comment for more..

Lola Vlogger Aling Belen

13/08/2026

12/08/2026

11/08/2026

10/08/2026

05/08/2026

04/08/2026

03/08/2026

02/08/2026

01/08/2026

31/07/2026

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