03/12/2025
✅BOPIS RECIPE✅
✅Ingredients:
2 pcs pork heart
500g pork lungs
300g pork fat, skin on
8 cloves garlic, minced
1 large red onion, minced
20ml oil
4 pcs bay leaves
2 pcs red hot pepper, finely diced
2 large red capsicums, finely diced
4 large red tomatoes
2 cup rice vinegar
1cup stock, from boiled meat
1 tbsp cayenne pepper
1 tbps annatto powder, dissolved in
3 tbsp stock fish sauce
1 pc medium size white radish
1 cup pineapple juice
salt
freshly ground black pepper
✅Bopis Cooking Instruction:
In a pot, add pork fat, heart and lungs, pour 1 cup of vinegar, 1 tbsp salt and enough water to cover the meat. Bring to a boil and cook for 20 minutes.
Remove meat and cool it down, reserve the stock. Once cooled down, dice the meat finely then set aside.
In a heavy pan, heat oil and saute garlic, onions and tomatoes.
Add the chopped meat, cayenne pepper and bay leaves, stir fry for 3 minutes.
Add capsicums, 1 cup of vinegar and stock, pineapple juice, and red hot pepper bring to a boil and simmer in high heat until sauce thickens.
Add annatto powder mixture then season with fish sauce and lots of freshly ground black pepper.
Enjoy
