02/09/2026
๐ง๐ต๐ฒ ๐ฃ๐ฟ๐ถ๐บ๐ฒ ๐ ๐ถ๐ป๐ถ๐๐๐ฒ๐ฟ ๐๐๐๐ฒ๐ป๐ฑ๐ ๐๐ต๐ฒ ๐๐ป๐ฎ๐๐ด๐๐ฟ๐ฎ๐น ๐๐น๐ผ๐ฏ๐ฎ๐น ๐๐ผ๐ป๐๐ฐ๐ถ๐ผ๐๐ ๐๐ผ๐ผ๐ฑ ๐ฆ๐๐๐๐ฒ๐บ๐ ๐ฆ๐๐บ๐บ๐ถ๐
The Prime Minister attended the inaugural Global Conscious Food Systems Summit in Paro, held in the distinguished presence of the Prime Minister of Sri Lanka, Dr. Harini Amarasuriya; former UN Secretary-General Ban Ki-moon; former President of Ireland Mary Robinson; and more than 400 Bhutanese and international participants from over 60 countries.
The five-day summit, held from 31 August to 4 September 2026, is jointly hosted by the Royal Government of Bhutan, the Conscious Food Systems Alliance and UNDP under the theme โActivating the Heart of Food Systems Transformation.โ
Addressing the opening, the Prime Minister invited participants to look beyond what is on their plates and recognise the people, resources and effort behind every meal.
โWhen we next sit down for a meal, perhaps we might pause for just a moment. And see not only what is on the plate, but everything, and everyone, behind it.โ
The Prime Minister said a conscious food system must nourish people, secure dignified livelihoods for farmers, create opportunities for youth, strengthen the economy and protect the natural resources on which agriculture depends.
Highlighting Bhutanโs agrifood transformation, the AgriSustain Fund and the vision of Gelephu Mindfulness City, he emphasised that investment, knowledge, technology and markets must be guided by valuesโand that consciousness must translate into action.
At a time when hunger, malnutrition, climate change and biodiversity loss are placing increasing pressure on global food systems, the summit seeks to advance sustainable, equitable and regenerative approaches to how food is produced, valued and consumed.