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BaBa Dee’s

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BaBa Dee’s

BaBa Dee's

07/15/2025

📸 Egyptian Kamounia (Beef Stew) 🇪🇬
Hearty. Spiced. Full of flavour.
Perfect with rice or bread!

🍴 RECIPE BELOW ⬇️

Ingredients:
• 1 lb stewing beef (cubed)
• 1 onion (diced)
• 4 garlic cloves (minced)
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 2 tbsp tomato paste
• 1 cup canned diced tomatoes
• 1 cup fresh diced tomatoes
• 2 tbsp oil
• 1 cup water or broth

🧑🏽‍🍳 How to Make It:
1️⃣ In a pot, heat oil and sauté onions until soft.
2️⃣ Add garlic, cumin, coriander, garlic salt, and black pepper. Stir for 1 min.
3️⃣ Add beef and sear until browned on all sides.
4️⃣ Mix in tomato paste, diced tomatoes (both canned & fresh), and stir well.
5️⃣ Add water or broth, cover, and simmer on low heat for 1–1.5 hours until beef is tender.
6️⃣ Taste and adjust seasoning if needed.

🔥 Serve with rice, couscous, or warm bread.
Let the spices speak for themselves.
Tag someone who loves bold, comforting stews! ❤️🍛

07/13/2025

Nature has a way of humbling us and helping us gain perspective. It makes us feel small, reminding us that, on the grand stage, we are indeed tiny. The problems we face may seem significant, but in the bigger picture, they are small. This is my morning note to anyone who chooses to read it: Enjoy your moments and embrace what makes you happy. Get out and explore when possible.

06/15/2025

Happy Father’s Day!

Had a wonderful meal with the family — steak, mashed potatoes, and corn on the side. Grateful for the simple moments that mean the most

06/11/2025

Tonight’s meal = straight up comfort food.
Corned beef and cabbage mixed up with broccoli and onions — simple, hearty, and hits every time. 🔥🥦🥩
Sometimes the best meals are the ones that don’t need much fuss.

06/10/2025

🧡 Easy Sweet & Sour Chicken Recipe 🍍

Crispy chicken + a homemade sweet-and-sour sauce = takeout at home made easy!

🐔 Ingredients (for chicken):
• 2 boneless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 eggs, beaten
• Salt & pepper to taste
• Oil for frying

🍯 Sweet & Sour Sauce:
• 1/3 cup ketchup
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 tbsp soy sauce
• 1 tbsp cornstarch + 2 tbsp water (for thickening)
• Optional: 1/2 cup chopped pineapple + 1/2 chopped bell pepper for extra flavour

⸻

👨🏾‍🍳 Instructions:
1. Coat the chicken: Season chicken with salt and pepper. Dip each piece in cornstarch, then into the beaten eggs.
2. Fry: Heat oil in a pan and fry chicken pieces until golden and crispy. Set aside.
3. Make the sauce: In a pan over medium heat, mix ketchup, vinegar, sugar, and soy sauce. Bring to a simmer.
4. Thicken: Mix cornstarch with water, then stir into the sauce until it thickens.
5. Toss & serve: Add fried chicken to the sauce and toss to coat. Add pineapple or bell peppers if using.
6. Enjoy over rice, noodles, or on its own!

06/09/2025

📸 Tonight’s Meal Recap
Tonight was all about keeping it quick but full of flavour. I made a simple pork roast paired with Greek-style potatoes — juicy, tender, and packed with that lemony herb goodness. Nothing fancy, just real, comforting food that hit the spot!

⸻

🔥 Easy Pork Roast with Greek Potatoes (Weeknight Winner)

Ingredients:
For the Pork:
• 1 pork roast (about 1.5–2 lbs)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp oregano
• 1 tsp paprika
• Salt & pepper to taste

For the Potatoes:
• 4–5 yellow potatoes, cut into wedges
• Juice of 1 lemon
• 3 tbsp olive oil
• 1 tsp oregano
• 3 cloves garlic, minced
• Salt & pepper
• Optional: chicken broth (½ cup) for added flavour and moisture

Quick Directions:
1. Preheat oven to 400°F (200°C).
2. Season pork with oil, garlic powder, oregano, paprika, salt & pepper.
3. Toss potatoes with lemon juice, olive oil, oregano, garlic, salt & pepper.
4. Arrange pork in a roasting dish, surround it with potatoes. Add broth if using.
5. Bake uncovered for 45–60 mins, or until pork is cooked through (internal temp 145°F).
6. Rest pork for 5–10 minutes before slicing. Serve with potatoes and spoon over the pan juices.

06/08/2025

After a full weekend of being on the water and enjoying the fantastic weather, we returned home, and I needed to whip up something quick for dinner. I seasoned chicken breasts and pan-fried them, while also preparing some basmati rice with a few Indian-inspired spices, accompanied by fresh corn since it's in season. Thirty minutes later, dinner was ready, and everyone was happy. Now, it's time to prepare for the kids' school week and recharge for the week.

06/06/2025

People often ask me how I find the time to make these videos while juggling a job and a family. The truth is, I make time. This means I put in extra hours when others are sleeping or resting in bed. I'm up late, thinking and trying to turn nothing into something. There's no camera crew, editor, or videographer—it's just me.

05/27/2025

Before the recipes, the camera, and the content, there was just a kid with big dreams and a bigger appetite. The journey has been wild, but the roots run deep.

05/26/2025

Everyone has their own path, and I am traveling down my own roads.

05/19/2025

Tonight's menu features jerk chicken made with my homemade marinade and chicken kabobs, marinated in Middle Eastern spices and cooked on a charcoal barbecue. l cook them low and slow to get the real flavors.

05/04/2025

Have you ever wondered who Baba Dees really is? Spoiler alert: I’m just a regular guy named Duwayne. I have a camera, a love for food, and a passion for helping people cook simple meals while having fun in the kitchen. Here’s a little more about me.

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