08/22/2025
The Spring Equinox marks a time of renewal, balance, and connection with the land. For many Indigenous communities, this seasonal shift is about revitalization—of traditions, sustainability, and relationships with the natural world.
These Indigenous-owned B.C. businesses embody that spirit, carrying forward knowledge that has nourished communities for generations. From wild-foraged plant teas to hand-harvested kelp, ethically sourced coffee, and sustainable seafood, they honour land, tradition, and innovation:
✨ Sḵwálwen Botanicals – Rooted in Squamish plant knowledge
✨ Naas Foods – Strengthening Indigenous food sovereignty
✨ Indigenous Roots Coffee Co. – Supporting land stewardship & revitalization
✨ Authentic Indigenous Seafood – Connecting consumers to Indigenous fisheries.
Shop these products and more at female-powered and Indigenous-owned (Nisga'a and Wet'suwet'en First Nation) West Coast Wildflowers in Campbell River, B.C. on the traditional territory of the Ligwiłda’xw Peoples.
🔗Tap the link below to learn more about these Indigenous businesses. {Hyperlink Buy BC blog}
👉 Tell us about your favourite local Indigenous businesses in the comments.
For many Indigenous communities, Spring Equinox is a time to honour traditional foodways and sustainable harvesting. Meet four Indigenous-owned B.C. businesses that carry these practices forward...
