06/24/2026
Loaded Baked Potato Soup in 35 Minutes! Nothing beats a big bowl of creamy Loaded Baked Potato Soup! Packed with tender potatoes, crispy bacon, melted cheddar cheese, and topped with fresh chives, this easy comfort food recipe is perfect for chilly days. One spoonful and you’ll be hooked! Ingredients
• 4 potatoes, cooked and cubed
• 8 slices bacon, cooked and crumbled
• 4 tbsp butter
• 2 garlic cloves, minced
• ¼ cup onion, diced
• ⅓ cup flour
• 2 cups milk
• 1 cup half & half
• 2 cups chicken broth
• 1 tsp salt
• ½ tsp garlic salt
• ½ tsp black pepper
• 2 cups cheddar cheese
• 1 cup sour cream
• Chives for garnish
Instructions
1. Microwave potatoes until tender, cool, peel, and cube.
2. Cook bacon until crispy; crumble and set aside.
3. In a large pot, melt butter. Sauté onion and garlic.
4. Whisk in flour, then slowly add milk, half & half, and broth.
5. Season with salt, garlic salt, and pepper. Simmer until thickened.
6. Stir in cheese, sour cream, bacon, and potatoes.
7. Serve hot topped with extra cheese, bacon, and chives.
