Uncle Hemmy BBQ

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Uncle Hemmy BBQ

09/24/2025

I can’t imagine these will get any easier and I don’t think I’d ever want them to. I love and miss you dearly Mom ❤️Happy heavenly birthday to my beautiful mother ❤️

09/17/2025

The wait’s over – Uncle Hemmy’s signature spice rubs are now available direct from our website! From sweet heat to all-purpose herb blends, these bold flavours bring backyard BBQ to a whole new level. Click the link and stock up today – your grill deserves it.

www.unclehemmybbq.com

09/15/2025

😍😍😍😍😍

09/09/2025

Brewskis is fully stocked for a bit !! 🤩🤩

08/24/2025

Red Cabbage Slaw w/ Peachin’ Ain’t Easy 🍑🌶️

This smoky & sweet slaw is the perfect partner for BBQ. The Peachin’ Ain’t Easy rub brings a balance of sweet peach and gentle heat, which plays beautifully against the earthy, nutty tones of red cabbage. A creamy dressing pulls everything together, creating a refreshing, crunchy side that doubles as a mouth-watering topping for pulled pork sandwiches. Add cheese and bacon for an even more indulgent twist.

Servings: 12 as a side, 20-24 as a topping

Ingredients
• ½ head red cabbage (about 1.5 lbs), thinly sliced
• ½ lb shredded carrots
• ½ cup sour cream
• ½ cup mayonnaise
• 2 tbsp Peachin’ Ain’t Easy rub
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 2 tsp celery seeds
• 1 tbsp Dijon mustard
• ½ cup chopped fresh parsley

Optional Add-Ins
• 1 cup shredded cheese
• 1 lb bacon, cooked and crumbled
• 2 tbsp rendered bacon fat (whisked into dressing)

⸻

Method
1. Prep the vegetables: Quarter the red cabbage, remove the core, and slice thinly. Grate or shred carrots if not pre-shredded. Finely chop the parsley.
2. Make the dressing: In a large bowl, whisk together mayo, sour cream, Peachin’ Ain’t Easy, brown sugar, vinegar, celery seeds, and Dijon until smooth.
3. Combine: Add cabbage, carrots, and parsley to a salad bowl. Pour over the dressing and toss until evenly coated.
4. Chill: Cover and refrigerate for 15 minutes to allow flavors to meld.
5. Optional indulgence: Stir in shredded cheese, bacon bits, and bacon fat for a smoky, rich twist.

⸻

🔥 Serving Tip: Pile high on pulled pork sandwiches or serve as a refreshing BBQ side.

08/22/2025

🚨 BACK IN STOCK 🚨

The first batch sold out faster than a brisket at Sunday dinner, but we’re locked, loaded, and ready to roll again. 🔥

The website is fully operational and you can snag your rubs online NOW. Don’t sleep on it this round, they won’t last long! 👇🏼

www.unclehemmybbq.com

🍑 Peachin’ Ain’t Easy – Sweet, smoky peach + chipotle heat. Southern punch in a jar.

🌶 Gochu Knees Weak – Korean gochugaru, Canadian maple, sesame + garlic. Sweet, spicy, addictive.

🌿 Herb You Been Talkin’ Sh*t – Bold citrus + herb hit. Versatile AF. Meat, veggies, even soups.

08/19/2025

Herb you been talking sh*t on the bottom for me and of course Dill Pickle on the top for the girls! The one thing Charlotte always asks for is dill pickle wings ! 😄

08/14/2025

How To Make My Smoked Bone Marrow Truffle Butter 🧈🦴🍄‍🟫

Finally sharing this .. this is for 1 pound of butter but I usually make 3-5. Let’s go!

1 pound salted butter - room temp
1 tbsp White Truffle Oil
1 head of smoked garlic chopped
1 small shallot minced
1 tbsp Mexican oregano
1/2 tbsp of my herb you been talking sh*t
1/2 cup chopped parsley
2 or more beef bones w/marrow ( I usually
smoke a couple pounds of bones and use
them to make beef stock after)

- First things first set your butter on the counter to warm up, it needs to be room temp

- Coat your beef bones with olive oil and lightly season them with my Herb You Been Talking Sh*t

- Smoke the bones at 250 on a rack over a pan to catch drippings for 3 hours

- Drain all the fat from the pan in to a sauce pan and knock the marrow out of the bones in to the pot as well

- Turn your burner to medium/low and bring the fat to a very soft simmer

***We’re only going to simmer and render this marrow for about 5 minutes so you want to add these ingredients consecutively***

- Add the rest of the prepped and measured ingredients EXCEPT parsley and let them poach for 5 minutes

- Remove the pan from heat and let cool to a temp where it won’t melt the butter

- Once cool, add the parsley to the fat and then add the softened butter

- Use your stand mixer or egg beaters to whip the butter and rendered marrow mixture evenly

- Spread butter in to casserole tins/dishes lined with wax paper or roll it in to logs with Saran Wrap and let cool for a few hours or til the next day

- Once cool, cut and portion your butter in to what ever size you like. Don’t freeze it in Saran because the plastic can break on the ends. I usually wrap it in wax paper or vacuum seal it. Whatever you use make sure it’s freezer safe

- This will keep for up to 5 days in the fridge or several months in the freezer

You can use this for anything, steaks, vegetables, frying eggs, buttering toast/sourdough, popcorn.. You name it!

Keep all the bones and crock pot them over night and make your self an amazing beef broth !

04/03/2025

Hey hey !!!! It’s been a busy 2025, crazy to think we’re already in the 4th month 🥲 time flies when you’re having fun right ?! Here’s a little update of what we got brewing over at Uncle Hemmy’s!!

We still have hats ! So if you’re looking to get your hemmy hat send me a dm or comment here and we’ll make it happen!

We’re gong to be launching some Bbq rubs ! That’s right! It’s been a long time coming but I’m happy to announce we’ve got 3 flavours! 2 i have used for a bit and one is brand new! As soon as the’yre available I will do my best to share the hell out of it and make sure you all can get some of that Hemmy goodness on your grill at home!

Thanks again for all your continued support! It means so much to me !!!

01/22/2025

Hey everyone ! Just want to stay thank you for your support over the last few years! I have some big news coming soon and can’t wait to share it with you! The Uncle Hemmy BBQ brand is still going and will be thriving again soon!

For now I’ve added 2 colors of Hemmy Hats back again. These should be available the first week of March 🤞🏻if you’re looking to get your hands on them you can pre order by messaging me or commenting on this post and I’ll reach out!

Stay tuned to this page and my instagram for new updates!! Thanks again !!

Address

Edmonton, AB
T6E0K1

Website

http://Www.UncleHemmyBBQ.com/

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