AGE Reversal Clinic

10/26/2024

10/07/2024

YOU NEED IODINE FOR YOUR HEALTH

There are four halogens: iodine, bromine, fluorine, and chlorine. All these halogens use the same receptors in the body. Therefore, if a person’s diet is deficient in iodine, the iodine receptors in the thyroid and stomach, for example, may fill up with bromine, common in grains, bleached flour, sodas, nuts, and oils. Iodine is depleted by bromine, which is used as a spray on fruits and vegetables, in baked goods, as a fumigant, and in Prozac, Paxil, and many other pharmaceutical drugs. Chlorine, fluorine, and fluoride are chemically related to iodine and compete with it, blocking iodine receptors in the thyroid gland.
Dr. David Brownstein says that fluoride inhibits the ability of the thyroid gland to concentrate iodine, and research has shown that fluoride is much more toxic to the body when there is an iodine deficiency present. When iodine is supplemented, the excretion rate of the toxic halides bromide, fluoride, and perchlorate is enhanced. Brownstein said that after only one dose of iodine, fluoride excretion increased by 78%, which is very important for those who are drinking fluoridated water or taking medicines with fluoride in them; bromide excretion rates increased by 50%.
Halogen Poisons

The mechanism behind “halogen displacement” was probably best described by J.C. Jarvis, M.D. (Folk Medicine, Henry Holt & Co., 1958, H.B., p. 136), who wrote: “The clinical activity of any one of these four halogens is in inverse proportion to its atomic weight. This means that any one of the four can displace an element with a higher atomic weight but cannot displace an element with a lower atomic weight. For example, fluoride can displace chlorine, bromine, and iodine because fluoride has a lower atomic weight than the other three. Similarly, chlorine can displace bromine and iodine because they have higher atomic weight.”
In part one of The Case Against Fluoride, “The Ethical and General Arguments Against Fluoridation,” The requirement for the informed consent of the patient before administration of a medication is a basic human right. Yet, with fluoride added to drinking water as a therapeutic intervention, no such permission is sought or given. The fluoride used for water fluoridation is not even of pharmaceutical grade.
Christopher Bryson’s widely acclaimed book The Fluoride Deception includes dozens of peer-reviewed studies showing that sodium fluoride is a deadly neurotoxin that attacks the central nervous system. Perhaps the most notable study was conducted by Dr. Phyllis Mullenix Ph.D., a highly respected pharmacologist and toxicologist, who, in a 1995 Forsyth Research Institute study, found that rats who had fluoride added to their diet exhibited abnormal behavioral traits.
A 2008 Scientific American report concluded that “Scientific attitudes toward fluoridation may be starting to shift” as new evidence emerges of the poison’s link to disorders affecting teeth, bones, the brain, and the thyroid gland, as well as lowering I.Q.
A Scientific American study “concluded that fluoride can subtly alter endocrine function, especially in the thyroid.” “In summary, evidence of several types indicates that fluoride affects normal endocrine function or response; the effects of the fluoride-induced changes vary in degree and kind in different individuals. Fluoride is, therefore, an endocrine disruptor in the broad sense of altering normal endocrine function or response.

The best Iodine is nascent iodine which does not require magnesium to separate the iodine from potassium iodide which without may cause an allergic response. You need a functioning thyroid to be healthy!
For more info contact Age Reversal Clinic, FSJ 250-827-7777

09/18/2024

Cough Relief & Benefits of Honey

Hear your child hacking away down the hall?
For relief, many people turn to commercial cough products, . such as Dexromethorphan. However, side effects can include blurred vision, nausea, nervousness and insomnia, just when you need your sleep.

Natural healers have long relied on honey for its ability to reduce both mucous secretion and coughs. In fact, honey is classified as a demulcent - meaning it has protective, anti-inflammatory and soothing effects on mucous membranes- a natural cough relief.

Honey outperforms pharmaceutical drugs in easing coughs of children with URIs
In a study involving 105 children published in Archives of Pediatric and Adolescent Medicine, researchers compared the cough-relieving effects of a single dose of buckwheat honey to that of honey-flavored dextromethorphan.
The team relied on the ultimate experts - the children’s parents – to evaluate the results.
The parents reported that honey improved the frequency, severity and bothersome nature of the coughs, as well as the sleep quality of parent and child. To top it off, the parents rated honey more favorably than dextromethorphan.
And, a separate study published in Journal of Alternative and Complementary Medicine showed that 2.5 ml (about a half teaspoon) of honey outperformed both dextromethorphan and diphenhydramine - another common cough preparation ingredient - when it came to relieving cough and improving sleep.
Just remember, don't give honey to children less than 12 months old. Although honey is safe for children over the age of one year, it could contain botulism spores that are dangerous to infants.
Surprise! Honey can help to support heart health
Studies support the ability of antioxidants in honey to decrease LDL, lower triglycerides (fats) in the blood, raise HDL, support modest decreases in blood pressure and act against obesity.
While it seems counter-intuitive that high-carb, high-sugar honey can improve cholesterol and combat weight gain, this is exactly what it appears to do. In fact, one study showed that honey caused a 5.8 percent reduction in LDL cholesterol, a 3.3 increase in HDL cholesterol, and a modest weight loss. Not too shabby for such a delicious indulgence!
In addition, honey’s polyphenols and flavonoids can help to dilate arteries, increase blood flow to the heart, and act against clotting that triggers heart attacks and strokes.
Read CAREFULLY: Honey is a treasure trove of beneficial compounds
One tablespoon of honey contains 64 calories (about the same amount as a small apple), along with a hefty 17 grams of sugars, including fructose, glucose, maltose and sucrose.
Keep in mind, these natural sugars have a much lower glycemic index than refined white sugar - and won’t contribute to insulin resistance. Because honey is easily absorbed and converted to energy, some experts even recommend it as an ideal pre-workout food.
Research has shown that honey is rich in beneficial antioxidant flavonoids - such as pinocembrin, pinostrobin and chrysin - that help prevent the oxidative damage that can trigger heart disease and cancer.
And, let's not forget: honey is a prebiotic food, meaning it provides fuel for beneficial bacteria in the intestinal tract. And, it increases the release of melatonin, a hormone that promotes restful sleep and boosts the immune system.
For maximum antioxidant benefit, natural health experts advise selecting raw, unfiltered, unpasteurized organic honey. When shopping: look for high-quality brands that appear cloudy rather than sparkling clear, with darker honeys having higher antioxidant value. As you probably know, Manuka honey is considered the “gold standard” of therapeutic honeys.
For coughs, natural healers recommend one to two teaspoons of antioxidant-rich honey, either taken “straight” or dissolved in lukewarm water with lemon.
Sources for this article include:
Healthline.com
NIH.gov

04/15/2024

REAL ESTATE IN ECUADOR - Andrés Córdova
In 1973, Alexander Leaf, a Harvard researcher with a medical background wrote an article on Vilcabamba for National Geographic magazine referring to it as the “most consistently disease-free & long-lived people on Earth”
Since then Vilcabamba, a small village in the Andes at 5,500 feet above sea level, in the south part of Ecuador has become a tourist hot spot for people who seek greater communion with nature & holistic enlightenment, as well as healers, energy & Natural Food.
In the past weeks & months, I’ve had many real estate buyers ask about larger properties where they can grow some crops & enjoy a healthier lifestyle in a more natural setting.
I have property across the street from this lovely hotel. Jo -1-250-827-7777
Your hard-earned dollars go a much longer way in providing you a quality lifestyle here. The stock markets have gone into bear mode and a depression is looming.
In these times of uncertainty real estate is among the soundest opportunities. If you’ve been waiting to buy real estate in Ecuador, perhaps you will be able to find the very best deals in the coming weeks & months.
Historically real estate prices end up going up, at times considerably so, buying at a great discount now can compound such potential considerably.