Bits and Bites by Brenda

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My kind of Christmas morning breakfast...❤️✨️💚
12/25/2025

My kind of Christmas morning breakfast...

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💚💲🛒🛍💲🛒🛍💲❤️️"5 Ways I Entertain During the Holidays Without Blowing My Budget..." ✨️It's tough out there! Even I had to s...
12/20/2025

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️"5 Ways I Entertain During the Holidays Without Blowing My Budget..." ✨️

It's tough out there! Even I had to shop especially intentionally, as I was stocking up to throw a few get-togethers this holiday season.

1️⃣ Make crostini with discounted bread. 🥖🍞

You're toasting it anyway. And there are always reduced baguettes. I've also used sourdough. And it's a lovely change from crackers (which, unless you're buying on sale or at Costco, are highly overpriced).

2️⃣ Chop up your own veg for crudité. 🥕🥒

It's cheaper, fresher and tastes better. Last week a 5 lb bag of carrots was $2.00 at Superstore. The small (340 gram bag) of mini carrots was $3.50. That's less than 1 pound!

3 Be flexible and creative. Rules are meant to be broken. 🧀💥

If camembert is on sale or reduced, and brie isn't - baked camembert may not roll off the tongue as easily, but it's also delish.

If you shop at Costco, and you plan to serve a lot of cheese - get it there. Hands down! Great selection at always great prices. But the sales - outta this world.

4️⃣ "Fresh" raspberries! Add a pop of festive colour to your table or cheeseboard. They've been on great sales and are delicious. 🫐🍓

I usually go for pomegranates but they're average $3.00 each right now. Glad I stocked up when they were $1.00 (they last forever).

5️⃣ Make your own cranberry sauce! 🥣👩‍🍳

And serve it with cheese as you would a hot pepper jelly. SO good, easy and economical to make.

I was a bit shocked at first, but I'm loving the extra challenge right now. It's really flexing my 'creative' and 'saving' muscles. But I know it's hard for many of you, so I hope these tips help a little.

Happy Holidays from Brenda
and the Bits & Bites Kitchen!

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✨️🦚✨️Happy Holidays, everyone!Instead of food pics, I am sharing the great peacock tree of ‘23. Someone well acquainted ...
12/18/2025

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Happy Holidays, everyone!

Instead of food pics, I am sharing the great peacock tree of ‘23. Someone well acquainted with my love of peacocks gifted me with this tree. And it’s a memory I will always treasure. Isn’t it beautiful?

As I’ve said, Bits & Bites no longer exists in its original incarnation. However, I am very proud of what I did during the two years of its existence. So, I’m still keeping the page, and every now and then I’m gonna pop back in here. Like now…

There is a difference between responsible frugality and the scarcity trap. I am learning to plant myself firmly in the former. So, instead of my conditioning automatically saying I’ll never have more - I’m now intentionally saying I am more than capable, and deserving, of having more. But what are my values and how much do I need versus want? And what do I want my work/life balance to look like? Basically, what’s most important to me?

If you know me, you know that I am as invested in personal growth and wellness, as I am in good food. I see so many people who won’t slow down. To think about what is truly important to them. And how they can purposefully support that. Instead of the mad rush of trying to keep up. With others, with fads, with the bills, with the facade. Whatever it may be. And many folks let it turn, what can and should be, a peaceful time into one of enormous stress. That really saddens me.

I haven’t ever shopped much for Christmas. And these last several years, less and less all the time. Instead, I CHOOSE to show my love and care for others by spending time with them. Unhurried time, over delicious homemade food. In the glow of Christmas lights, candles and the fireplace on my television screen. To the backdrop of my softly playing Christmas CDs. Yes, you read that right. My late husband and I thoughtfully selected each and every one, and spent countless hours enjoying them all. A tradition I will always continue.

So, if you are not yet acquainted with the concept of “Boundaries” this may be the season to test the waters and put one or two in place. As a start. Tune into your limits, and act accordingly. If you’re tired, rest. If that means saying no to an outing, so be it. If you don’t want to spend your hard earned money and time shopping, don’t. If you are tired of traditions that drain you more than sustain you, let them go. You have the power to “choose” how you want your holiday season to be. You may disappoint others in doing so. And this is where the best advice I’ve ever received about boundaries, comes in. “If people are upset about your boundaries, it means you are doing it right.” A hard truth for many.

If you approach the season in this way, it will go far in helping you start the new year rested and refreshed. Maybe with the funds to enjoy some activities that help you break up the long winter months. Instead of being chained to the stress of debt from overspending.

In my 53 years, I have had every kind of Christmas you can imagine. I have fond memories of the ones of my youth. But they changed forever when my mom died suddenly and unexpectedly one month before Christmas Eve 1996. That year was a bust. And the few that followed were all over the place, none particularly happy or settled. Though one with reggae Christmas music and scrumptious homemade Jamaican food stands out.

But that all changed again when I met my late husband. We both loved the season, and despite the life losses and changes we had both sustained by then, we celebrated our way every year. And those were the best Christmases of my life. Aside from one year where our gift to ourselves was Christmas spent in New York City (easily topped them all!), often much of them was spent with just the two of us and our beautiful cat. Good food, good music, great memories. For which I am eternally grateful.

In the last few years since he has been gone, I have been once again trying to find my bearings during this season each year. It hasn’t been easy, and it’s been all over the place once more. But I am feeling more grounded and content this year than ever before. In who I am and who I am becoming. And it fills me with a lot of peace, during a time of year that can be so challenging. For so many of us, for so many reasons.

Last year I felt called to spend the holidays giving back. To others, to the community. And I know it’s what I was meant to do then. This year, I am just as compelled to fill up my own cup. By hosting and attending a few low-key, intimate get-togethers with those closest to me. To celebrate having them in my life. I am beyond grateful that I have been able to build new, and rekindle old friendships alike, over the last few years. It has taken time, but the hole that was left in 2019, is being patched. One stitch at a time.

So, for those (many) of you who may struggle at this time of year (for countless reasons) know that I see you. And that you are not alone. Truly. It’s just that people don’t tend to want to discuss that part of the holidays. Or that side of life in general, really. It’s so much easier to just pretend it’s a shiny, happy time for one and all. But we all know that’s not the reality, and I’m here to talk about it. It’s what I do.

If you are feeling alone right now, and everywhere you turn just makes the sting that much worse - I believe better days are ahead. But I know from personal experience, that we have to get through some less than great ones to get there. It takes time and patience and gentleness and compassion for ourselves. If you can practice those things this time of year, you are capable of anything.

Please know there are many places to gather with others online nowadays. And the ones who really ”get it” are led by folks who are in similar situations. Those who are paying it forward, as they help others as well as themselves. So, if you don’t have others to gather with in person, or if you’re just not feeling it this year - do a search for somewhere that feels welcoming to you. There are support groups, therapists, coaches, 12-step programs - all kinds of safe and nurturing places to meet up. They do so much good. All year round, but especially during the seasons when many feel acutely alone.

I wish you peace and pockets of joy wherever you may find them. As this year winds to a close, and a new one beckons.

With Love,

Brenda St. Germain

Of Bits and Bites by Brenda

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I really enjoyed my very first visit to the southside No Frills yesterday.🖤 I saved $25.62 on my bill. 💛 I redeemed 10,0...
11/08/2025

I really enjoyed my very first visit to the southside No Frills yesterday.

🖤 I saved $25.62 on my bill.

💛 I redeemed 10,000 points for $10.00 Off.

🖤 I earned another 1100 points for future use.

💛 Much of my produce was organic.

🖤 I got an insulated bag, which I really needed.

💛 I saw a friend I hadn't seen in ages.

🖤 And I saved enough to take a Uride home, without batting an eye.

I have some special cooking plans today. I'd consider it a gourmet meal to come.

And anything I don't use (that needs using up), like red peppers with a couple of wrinkles, will be washed, processed and frozen.

Frugally yours,
Brenda
xo

I'm still here!And every now and then, I won't be able to help popping in.Just had an exchange with someone, in which I ...
11/08/2025

I'm still here!

And every now and then, I won't be able to help popping in.

Just had an exchange with someone, in which I expressed "my opinion" that there's a world of difference between "frugality" and "scarcity."

Though I'm intentionally breaking up with scarcity, I have a healthier relationship with frugality.

And here's an example from this past week.

When I see this, with the holiday season approaching, and knowing how much folks love their charcuterie...

You bet I'm picking up a couple for my freezer.

Regular price - a follower turned friend said was "quite a bit more", in the comments on my personal feed.

So, when the sale price is $3.96 each

And they're 50% Off

And I can get 2 for $3.96

I will. And I did.

Purchased on Nov. 7. "Best Before" NOT "Bad After" Nov. 7.

Into the freezer once home, to be thawed in the refrigerator overnight before serving.

Pretty sure I just saved about $20.00.

And that makes my frugal self happy!

Here's to keeping grocery expenses in check while entertaining well, this holiday season.

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** Edit **Oops! I meant to post this on my personal feed. Where I am now posting to friends & fam, when I just can't hel...
09/27/2025

** Edit **

Oops! I meant to post this on my personal feed. Where I am now posting to friends & fam, when I just can't help myself. But thanks for the love!! 🥹

I miss you all & I'll be back.

😘

*************

I cannot help it.

This is so fun to me!

I love the challenge. I'm really good at it and I eat so, so well, imho.

A $4.00 cheese pizza snazzed up with stuff I had on hand.

Except for the 50% Off organic basil I snagged tonight to go with.

It's a BBQ chicken pizza & it's delicious!

😋

Dear Followers,It's been a while since I've been on here. I hope that you all had a wonderful summer. I did, and it's no...
09/03/2025

Dear Followers,

It's been a while since I've been on here. I hope that you all had a wonderful summer. I did, and it's not over yet! But I am writing today to officially say so long for now. I am leaving Bits and Bites by Brenda, in its original incarnation. When I was last posting in early summer, I mentioned that I am planning some new things. I had anticipated for fall, but it's going to be later. So, I've decided this means stepping back for the time being, to continue my work behind the scenes.

I started my page for a few reasons. First, I had lost my job, so had some free time for a while. And I was facing the same rising food costs as everyone else. But I was ready for it. I had been raised in a one-income, rural household - where these traits had been instilled in me. And I continued to live them, even during 30 years in Toronto. I can sustain myself well with food, keeping budget, health and food waste in mind. And I wondered if I could help folks, while using these skills, at a time when many needed it. So, I decided to give it a go.

I know I did help, and that feels really good. I'm very proud of what I accomplished over the last two years. But what started out intended as a free service, really took up a lot of my time. I enjoyed putting that time and effort in, as this is all second nature to me. I learned a lot, challenged myself, and met many wonderful people along the way. I had some paid gigs, and some pro bono ones. All very well received, and great experience for me. The clients that I had, I am confident, I truly helped. I am good at what I do. And we had fun while I did it! I am so grateful for the support, in all its forms.

The reviews and testimonials speak for themselves.

But it's simply not sustainable for me, in its original form. So, I am considering a number of factors, with regards to how I will move forward with my passion for empowering people to be able to feed themselves. It's becoming clearer all the time.

I have experienced a gamut of challenges, these last few years in particular. A great deal of loss and change. Big, life altering events. The most significant being the loss of my best friend in my husband. And it has been bumpy. Naturally. But I am coming out the other side, thankfully. With a more solid understanding of who I am and what is important to me, at this stage in my life.

As I learn a lot on my journey of personal development, healing and growth - I am less content to spend my energy on things that don't align with me. And one of my biggest lessons has been how much a "scarcity mindset" has informed me and my life. And while I love the rush of a great sale, and abhor paying more for something than I know it's worth - I am intentionally working to break this deeply engrained pattern. And in doing so, realizing how much it was influencing what I focused on with Bits and Bites.

While I am an expert at shopping on a dime, it is only one small area of my expertise and experience around food.

This has been a passion of mine for a long time, but I am discovering new and equally strong ones at this point. So, I am taking this all into account as I determine my path forward.

Thank you for following me! I am SO grateful. It has been a wonderful journey. And this is not goodbye. This is so long for now. I am SO excited for my future, and I look forward to sharing, when I'm ready.

FOOD IS LOVE. I'll stand by that for good. No matter how you slice it, or dice it, or julienne it...

Much Love & Gratitude,

Brenda St. Germain
xo
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And it just wouldn't be right to post without sharing some food pics. So, I give you the scrumptious peach salsa I made recently...

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07/16/2025

And just like that! I have my first 2 sign-ups. Thank you. 💖
Who's ready to cook with their kiddos & us?

SUMMER SCHOOL (The Fun Kind!) with BrendaSchool's IN for summer! 😁- Running out of ideas for barbequing or picnicking ye...
07/16/2025

SUMMER SCHOOL (The Fun Kind!) with Brenda

School's IN for summer! 😁

- Running out of ideas for barbequing or picnicking yet?
- How often do you cook for your family?
- Do you cook WITH your family?
- Do you struggle to find foods that your kids will eat?
- Out of ideas for summer break activities?

If you answered yes to any of the above, I got you.

I grew up with a Mom who cooked (back then it was mostly Moms, but thankfully that is changing!). And it made a lasting impression on me.

So much that I eventually went to chef school. And have been teaching people how to cook ever since.

And while school is out for summer...

I am convening class in the Bits & Bites kitchen!

👉 MY MISSION:

I love cooking for people. But what I REALLY love is teaching people how to cook for themselves. Making that connection, and seeing those a-ha moments thrills me.

👉 THE LOWDOWN:

In anticipation of the new programs I have coming this Fall, I am offering a series of 3 cooking classes this summer.

I am finding supply teaching & tutoring to be very rewarding.

So, my first 2 classes will be for kids!!

My 3rd will be for families.

And they will ALL be INTERACTIVE!

👉 DATES & TIMES:

1. Tuesday, July 29th, 2:30 pm - 4 pm
For younger kids ages 6-8 (approx.), with an accompanying adult.

2. Wednesday, August 6th, 6:30 pm - 8:30 pm - For older kids ages 9-12 (approx.), with an accompanying adult.

3. Saturday, August 16th, 2 pm - 4 pm
For families to cook together, right along with me.

👉 PLEASE NOTE:

These are NOT intended as summer camps. They ARE an opportunity for parents to do a fun and educational activity with their child(ren).

👉 WHAT'S INCLUDED:

- Direct messaging/e-mailing with me, as needed.
- Recipes (to keep) that are somewhat customizable, to what's on hand & within grocery budget.
- Shopping list.
- Access to me during the class, as we cook along together, while I instruct.
- Time at the end of class to sample some of our dishes, over a Q&A with me.

✨ FREE BONUSES:

- Where to find ingredients on sale the week leading up to each class.
- IF you choose the first class, I will have a sous chef with me in the Bits and Bites kitchen. Her name is Lauren, she’s 11, and we love to cook & bake together.
- A recording of the class if you can't attend for some reason.

✨✨️️ EARLY BIRD & Refer a FRIEND pricing available.

I have some new & exciting things planned for Fall, and this is the kickoff to the celebration.

Please join me. I would love to have you!

▶️ Comment "Class"
▶️ DM me, or
▶️ E-mail [email protected]

💓

07/16/2025

I'm baaaack‼️

07/15/2025

Without further ado...

07/15/2025

Special announcement coming tomorrow...
😉

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Fredericton, NB

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