09/05/2026
Turn the Table on Cruising!
On Avalon Waterways, dining is designed to be an experience with fresh, local, and unforgettable foods.
What sets it apart:
- Farm to Fork Flavour: Regional dishes, plus Avalon Fresh options created by chefs Karl & Leo Wrenkh
- Grape to Glass Glory: Complimentary local w**es like Burgundies, Viogniers, and Rieslings
- Scenic Settings: Choose from the glass walled Panorama Dining Room, casual Panorama Bistro, or open air Sky Grill
From four course dinners to hands on cooking classes in port, this is river cruise dining is elevated.
Contact me at [email protected] for more details!