Cooking With Canuckleheads

Cooking With Canuckleheads We feature food and recipes made with local SW Ontario cooking products (with a few exceptions).

11/09/2025
08/24/2025

Sweet Potato, Chick Pea and Quinoa Salad

I modified the recipe after making the video.

Follow the recipe below:

INGREDIENTS

2 lg sweet potatoes, peeled and cubed
2 lg shallots, rough chopped
Fresh rosemary or thyme
Salt to taste
Extra Virgin Olive Oil
1 8oz can of chick peas, drained and rinsed
1 cup walnuts, chopped
2 tbs maple syrup
Fresh greens-Baby Kale or Arugala
1 cup quinoa, cooked as per pkg

INSTRUCTIONS

Preheat oven to 425F
Spread sweet potato and shallots evenly on a lined baking sheet
Drizzle with oil and a pinch of salt
Top with one or two sprigs of herbs
Roast 20 mins
Add chick peas, stir and return to oven for 20 mins
Start quinoa on stove
Toss walnuts in maple syrup and a pinch of salt, spread on lined baking sheet and put in the oven when there’s 10 minutes left on the clock
Remove everything from oven, remove stems from rosemary, top with candied walnuts and stir
Plate with greens, then quinoa, then sweet potato mixture.
Top with dressing of your choice

#519

07/30/2025

Just what it sounds like. Worth the watch just for the sauce recipe. #519

07/30/2025

Not quick, but easy. #519

Address

Hensall, ON
N0M1X0

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