Lyn’s Kitchen

09/03/2026

Smoothie

INGREDIENTS:

1 large banana
1 cup Strawberries
1 Avocado
2 Tbsp Protein Oats
1 Tbsp chia seeds
1 cup almond milk

09/03/2026

Smoothie

08/28/2026

Ingredients:
1 1/2 Cup All-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/3 cup avocado oil
1/3 cup almond milk
1 egg
1 1/2 tsp vanilla extract

08/26/2026

Ingredients:

1 Medium 2lb cabbage
1 teaspoon salt
1 1/4 Cups sugar
1 1/4 cups water
1 cup vinegar
3 cups celery, thinly sliced
1 large red pepper,chopped
1 large red pepper, chopped
1 teaspoon celery seeds
1 teaspoon mustard

Directions:
Finely shredded cabbage

Place in a bowl,sprinkle with salt and let stand 2 hours
Meanwhile,combine sugar,water,and vinegar in a small pan.
Bring to a boil and let boil 2 minutes
Set aside to cool to room temperature
Pour off any liquid cabbage add celery, pepper, green onion,celery seed abd mustard seed.
Mix well then pou over the vinegar mixture
Stir well,cover and chill 24 hours.
To serve, drain or lift out with a slotted spoon
Will keep for one week or more

08/26/2026

08/07/2026

Hawaiian Pizza:

For The Pizza Dough

1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
For the Hawaiian Pizza:
1/2 to 1 cup pizza sauce
2 cups shredded mozzarella cheese 6 ounces Canadian bacon or ham, diced
cooked and crumbled
3/4 cup pineapple, drained and diced

Directions:
1. Gather all ingredients, Preheat oven to 450 degrees
2. Place warm water in a bowl,add yeast and sugar. Mix and let stand until creamy, about 10 minutes
3. Add flour,oil and salt to the yeast mixture,beat until smooth.
4. Let rest for 5 minutes
5. Turn dough out a lightly,floured surface and pat or roll into a 12-inch circle
6. Transfer to the prepared Pizza pan.
7. Spread crust with sauce and toppings of your choice

08/07/2026

Dough Ingredients
• 3 to 4 cups bread flour or all- purpose flour • 1 cup warm milk or water • 2 1/4 teaspoons active dry or instant yeast • 1/4 cup white sugar • 1 teaspoon salt • 1 large egg (or 2 egg yolks for a softer texture • 1/4 cup melted butter or vegetable oil

Filling Ingredients: 1/2 cup softened butter or margarine • 1/2 to 3/4 cup brown sugar • 1/2 cup fine breadcrumbs • 1/4 cup flour or powdered milk optional, to thicken the paste

Coating Ingredients: 3/4 cup fine breadcrumbs
Preaheat oven to 350F
Baked for 15-20 minutes until they are lightly golden.

08/07/2026

With Parmesan Herb

08/06/2026

and Cheese
Ingredients:
1 cup Macaroni
1/4 cup butter
1 tablespoon onion(chopped)
1/4 cup flour
1/2 tsp salt
1/4 tsp dry mustard
2 cups milk
1 cup Cheese, shredded
Directions:
Cook 1 cup Macaroni
Add chopped onion
Cook slowly until tender
Blend in flour,salt,dry mustard
Stir in milk,stir milk until thickened