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09/22/2026

🍲 Restore Your Cook-Eat Balance

Sometimes dinner doesn’t need to be complicated. This recipe turns a few simple ingredients into a creamy, cozy bowl of comfort — and it’s a great way to give leftover chicken and pasta a second life. Inspired by the viral “Marry Me Chicken” recipes.

Ingredients
• Campbell’s® NEW Garlic Parmesan with Herbs Condensed Soup
• Cooked Pasta
• Shredded Cooked Chicken
• Sun-dried Tomatoes, Finely Diced

Directions
1. Heat soup according to directions on the can.
2. Stir in pasta, chicken and sun-dried tomatoes until warmed through.

See more Soup+ recipes at the link below.

09/18/2026

🍄 One-Dish Beef Stroganoff = Easy Comfort Food

This Easy One-Pot Beef Stroganoff brings together succulent beef, savoury mushrooms, and a creamy sauce for a timeless meal that is satisfying and simple to prepare.

Ingredients
• 1 tbsp canola oil
• 1 1/8 lb lean ground beef
• 2 cups assorted sliced mushrooms
• 1 large onion, thinly sliced
• 1 stalk celery, thinly sliced
• 2 cups CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1 1/2 cups fusilli corkscrew pasta
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1 cup water
• 1/2 cup frozen peas
• 1/2 cup sour cream
• 1 tbsp Worcestershire sauce
• 1/4 tsp fresh ground black pepper
• Chopped fresh chives

Directions
1. In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned. Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.
2. Stir in broth, noodles, soup, and water. Bring to a boil. Reduce heat, cook at a gentle boil for 15-18 minutes, stirring often, or until pasta is cooked. If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender. Add peas, cook 2-3 minutes to heat through.
3. Stir in sour cream, Worcestershire sauce, and pepper. Serve garnished with fresh chives, if desired.

Get all of the beefy details in our recipe linked below.

https://www.cookwithcampbells.ca/recipe/one-dish-beef-stroganoff/

09/15/2026

🍗🥬 Creamy Chicken, One Skillet, Easy Dinner

Looking for a cozy dinner without a pile of dishes? This Creamy Chicken and Spinach Skillet brings together tender chicken, brown rice, cream cheese and plenty of spinach in just one pan.

Weeknight dinner just got a whole lot easier! 😋

Creamy Chicken and Spinach Skillet

Ingredients
• 1 tbsp canola oil
• 3/4 lb boneless, skinless chicken breasts, cut into strips
• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 1 1/2 cups dry, whole grain instant brown rice
• 1/4 cup low-fat cream cheese
• 8 cups baby spinach leaves
• 1/4 tsp ground black pepper
• 2 garlic cloves, chopped
• 1 large tomato, chopped

Directions
1. Brown chicken well in heated oil at medium-high heat in a large non-stick skillet. Add broth and bring to a boil.
2. Stir in rice. Cover; reduce heat and simmer gently for 10 minutes.
3. Add cream cheese and stir until melted. Add spinach and ground black pepper. Cover with a tight-fitting lid and cook until spinach is wilted – about 3 minutes; stir. Remove skillet from heat and let stand, covered, for 5 minutes.
4. Stir in tomatoes.

Get all of the details in our recipe link below.
https://www.cookwithcampbells.ca/recipe/creamy-chicken-and-spinach-skillet/

09/10/2026

🌶️🍗 Looking for an easy weeknight dinner with a little kick?
Smoky and savoury, with a yummy contribution from our NEW Campbell’s® Ready to Use Spicy Chicken Broth.
Ingredients
• 3 cups Campbell's® NEW Ready to Use Spicy Chicken Broth
• 1 cup long-grain white or brown rice, rinsed
• 2 1/2 tbsp all-purpose flour
• 2 tbsp taco seasoning mix
• 1 tbsp canola oil
• 2 boneless, skinless chicken breast, cut into 1-inch cubes
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels, canned or frozen
• 1 cup tomato, diced
• 1 avocado, sliced

Directions
1. Combine 2 cups of broth with rice in a medium-sized pot. Bring to a boil, reduce heat to low, cover and cook until the rice is tender and liquid is absorbed (about 12 minutes). Turn off heat, let stand, then fluff with a fork.
2. While the rice cooks, whisk the flour and taco seasoning together in a bowl. Add the cubed chicken and toss until the pieces are evenly coated. Heat oil in a non-stick skillet and brown the chicken on all sides, about 5 minutes.
3. Add 1 cup of broth, black beans and corn to the skillet. Bring to a brisk simmer on medium-high for about 5 minutes to heat through and thicken the liquid, stirring occasionally. Remove from heat, the sauce with thicken slightly as it cools.
4. Assemble bowls: spoon the cooked rice into serving bowls, top with the chicken mixture and garnish with the avocado and tomato on top. Top with additional ingredients as desired.

Print the Spicy Chicken Burrito Bowl recipe from the link below!
https://www.cookwithcampbells.ca/recipe/spicy-chicken-burrito-bowl/

09/08/2026

Pack magical lunches with Campbell’s Condensed Chicken Soup with Cool Shapes Pasta and a Thermos FUNtainer Food Jar! 🥣✨
These soups are crafted with savory chicken broth, tender chicken meat with no antibiotics, and themed pasta shapes. They have 35% less sodium than our regular condensed chicken soup.
Lunchtime fun with your favourite characters.

09/01/2026

🍲 A super-creamy serving of comfort in a bowl 🦐
Creamy Seafood Chowder
Ingredients
• 2 tbsp butter
• 1 cup onions, finely chopped
• 1 cup celery, finely chopped
• 2 cups russet potatoes, peeled and chopped
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 bay leaves
• 1 pinch cayenne pepper
• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 1 1/2 cups 35% whipping cream
• 16 fresh littleneck clams, cleaned
• 1 cup corn, whole kernel
• 20 fresh medium-size shrimp, peeled and deveined
• 16 fresh mussels, scrubbed clean and beards removed
• 1/4 cup fresh parsley, finely chopped

Directions
1. In Dutch oven or large saucepan, melt butter over medium heat; cook onions and celery, stirring often, for 5 minutes or until softened but not browned.
2. Stir in potato, salt, pepper, bay leaves and cayenne pepper. Pour in broth; bring to a boil. Reduce heat and simmer for 10 to 12 minutes or until potato is tender. Add cream; reduce heat to medium-low.
4. Add clams and corn; cover and cook for 3 or 4 minutes. Add shrimp and mussels; cook for 5 to 7 minutes or until clams and mussels have opened,discarding any that have not opened. Discard bay leaves. Sprinkle with parsley before serving.

Enjoy home cooking with seafood at its very best - the recipe is at the link in our bio!

08/27/2026

🎒 Back to school means back to busy!

Make weeknight dinners a little easier with family-friendly recipes everyone will love!

Crispy Texas Toast Pizzas
Cheesy Chicken Quesadillas
Comforting Creamy Chicken and Rice Bake
Fun Mini Taco Mac and Cheese Cups

There’s something for even the pickiest eaters at the link below.
www.cookwithcampbells.ca/collections/kid-pleasers/

Which one are you making first?

08/21/2026

🧀 Mac & cheese, but make it gourmet.
Take creamy, cheesy comfort food to the next level with this easy upgrade to a family favourite. 🤤
Gourmet Garlic Herb Mac & Cheese

Ingredients
• 1 can Campbell's® NEW Condensed Garlic Parmesan with Herbs Soup (284 mL)
• 4 cups dried large shell pasta
• 1/2 cup milk
• 1 cup Havarti cheese, shredded
• 1 tbsp butter
1 tsp olive oil
• 1/2 cup seasoned panko breadcrumbs
• 1 pinch crushed red pepper (optional)
Garnish: fresh chopped parsley

Directions
1. Cook the pasta in salted boiling water until al dente, about 8 minutes; drain.
2. Return the pot to medium heat and whisk together the condensed soup and milk until smooth and bubbling.
3. Reduce the heat to low; stir in the shredded Havarti until melted and creamy. Add crushed red pepper if desired. Fold the pasta into the sauce until well coated; keep warm over low heat.
4. Meanwhile, in a small skillet melt the butter with the oil over medium heat. Add the breadcrumbs and toast until golden, about 2 minutes.
5. Spoon mac and cheese into bowls, top with toasted breadcrumbs and parsley; serve immediately.

Ready to dig in? Get the recipe at the link below.

https://www.cookwithcampbells.ca/recipe/gourmet-garlic-herb-mac-cheese/

08/14/2026

🥒☀️ Zucchini season is here! ☀️🥒
Fresh, flavourful and ready for your kitchen, zucchini can do so much more than you think.
From cozy comfort food to fresh, veggie-packed favourites, there’s a recipe for every craving.
Try one of these delicious ways to enjoy the season:
Ratatouille-Topped Creamy Rice
Turkey Meatballs with Zucchini Noodles
Zucchini Ribbons, Millet & Pine Nuts with Herb Dressing
Sheet Pan Italian Sausage, Polenta & Zucchini

Ready to make the most of zucchini? Explore Campbell’s collection of zucchini recipes online and get cooking at the link below.👇

https://www.cookwithcampbells.ca/collections/zucchini/

08/01/2026

Summer salad recipes brighten up every occasion!

Fresh and definitely not boring, this is our salad lineup for peak patio season.

🍅 Tomato & Mozzarella Pesto Orecchiette Salad

🍑 Fresh Apricot, Jalapeño & Mint Quinoa Salad

🧄 Roasted Garlic Pasta Salad with Fresh Herbs

🥦 Creamy Broccoli Salad

There’s a delicious bowl here for every summer craving.

👉 Swipe through, pick your favourite, then click the link below for the recipe.
www.cookwithcampbells.ca/collections/salads

Address

2845 Matheson Boulevard East
Mississauga, ON
L4W5J8

Telephone

+18004107687

Website

http://www.Campbellsoup.ca/, http://www.CookWithCampbells.ca/

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