Chef Thomson

Chef Thomson GLORIFIED LUNCH LADY 🌹
Culinary Student | NBCC 2027 🇨🇦 | 25

11/14/2025

The cling wrap curse 😣

11/13/2025

When in doubt, wear a glove 🧤

Today was by far the biggest test of my culinary career to date. I had only about six hours to prepare four lemons worth...
11/12/2025

Today was by far the biggest test of my culinary career to date. I had only about six hours to prepare four lemons worth of candied lemon peels.

Now if you’re not familiar with this garnish, it’s okay, not all of us can afford culinary school. But I was tasked with this because my team said there was no one better for the job.

There I was, for hours. Carefully peeling and meticulously julienning lemon peels. The temperature of the sugar and water is crucial to the success of this recipe. I spent almost 3 hours just researching culinary literature on the best practices.

In the end, not only did I yield a handful of candied lemon peels, but also a full squeeze bottle of lemon syrup.

The prep won’t do itself 🥔
11/11/2025

The prep won’t do itself 🥔

11/11/2025

Making two soups for midterm test 🍲

How long should it take me to peel one 50lb bag of potatoes?
11/11/2025

How long should it take me to peel one 50lb bag of potatoes?

How does my brunoise look?
11/10/2025

How does my brunoise look?

My second National Selections
11/10/2025

My second National Selections

My best one so far. Odds are 1 in every 200 packs.
11/08/2025

My best one so far. Odds are 1 in every 200 packs.

11/08/2025

Making lunch in culinary school 🎒

Typical residential spatula…
11/05/2025

Typical residential spatula…

Made blueberry vinaigrette and also chopped some beets 🫜 Time to see if this oxi clean product will remove the stains.
11/05/2025

Made blueberry vinaigrette and also chopped some beets 🫜

Time to see if this oxi clean product will remove the stains.

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Moncton, NB

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