Nessie's Plate

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Nessie's Plate This is my cozy little corner of the internet where I share my love for creativity and all the comforting yet chaotic things.

Common question's are: "So, is this a food account?"

Answer:It's a 'whatever-is-currently-on-my-plate' account.

05/24/2026

A chaotic voiceover or would you say singover? 👀 Anyways making some matcha with what I have in stock!

Would you believe me if I said this icing doesn’t contain any butter? Orrrr that a crap ton of icing sugar wasn’t used t...
04/11/2026

Would you believe me if I said this icing doesn’t contain any butter? Orrrr that a crap ton of icing sugar wasn’t used to make this?

Here are some of the extra/bonus cupcakes that I’m including for an order today 🤗

Model: Vanilla cupcake 🧁

Made my own bacon & gruyère egg bites and honestly… why was I paying Starbucks prices 😅Creamy, fluffy, oven-baked, and p...
01/31/2026

Made my own bacon & gruyère egg bites and honestly… why was I paying Starbucks prices 😅
Creamy, fluffy, oven-baked, and perfect for meal prep mornings.

Yields: 24 egg bites (standard muffin tray)
Oven: 300°F (150°C)
Cook Time: 20–25 minutes

Ingredients
• 12 large eggs
• 1 cup cottage cheese
• 1 cup grated gruyère cheese
• 6 slices bacon

Preparation
1. Cook the bacon until lightly crispy. Let cool, then chop into small pieces.
2. In a separate bowl, combine the eggs, cottage cheese, and gruyère.
3. Blend using a handheld blender (or a standard blender) until the mixture is smooth and creamy.
4. Line a muffin tray with oven-safe silicone liners and lightly spray with avocado oil.
5. Pour the egg mixture evenly into each muffin cup, then top with bacon bits.

Cooking Instructions
1. Preheat the oven to 300°F.
2. Place an empty tray on the bottom rack of the oven. Carefully pour boiling water into the tray to create steam.
3. Place the muffin tray on the rack above.
4. Bake for 20–25 minutes, or until the egg bites are set.

Enjoy warm, or store for easy grab-and-go breakfasts 🤍

Sourdough discard but make it ✨flatbread✨Soft, pan-toasted flatbread made with my sourdough starter discard and brushed ...
01/16/2026

Sourdough discard but make it ✨flatbread✨
Soft, pan-toasted flatbread made with my sourdough starter discard and brushed with melted butter

What I used:
🫓 225g sourdough discard
🫓 130g all-purpose flour
🫓 3g salt
🫓 5g baking powder
🫓 60g milk (or plain yogurt)
🫓 30g melted butter (olive oil works too)

Rolled, gently stretched like pizza dough, pan-cooked with no oil, then brushed with melted butter on both sides because… obviously 🧈

I paired this with a delicious salad by mixing kale, marinated chicken, roasted corn & chickpeas, brocconcini and homemade chipotle dressing 🤩

A love letter to leftovers ✨ and besides who is wasting food in this economy?Here I am using:- Day old croissants - Pepp...
01/14/2026

A love letter to leftovers ✨ and besides who is wasting food in this economy?

Here I am using:

- Day old croissants
- Pepperoni
- Fresh spinach
- Bocconcini
- Marble cheese
- My sister’s homemade pasta sauce
- Freshly cracked black pepper

Pop it in the oven or air fryer for a few minutes (keep an eye as this part is based on preference), and then take it out!

A little truffle balsamic drizzle to top it off *chefs kiss*

Easy to make, cozy and dangerously good 😍

12/13/2025

Prep with me (ASMR) for ✨girls night✨also ft. the kdrama “Twinkling Watermelon” in the background

Creamy pistachio tiramisu 💚
Soft espresso-kissed layers, fluffy mascarpone, and the coziest nutty finish.

This one needs an overnight chill — trust me, it’s worth every minute ✨
Perfect for slow mornings, dinner with loved ones, or when you want to make something a little special.

Full recipe on my blog 🥄💫 or see link in bio
🔗 https://nessiesplate.wordpress.com/2025/12/29/pistachio-tiramisu/

Save this for later & follow for more recipes 💕






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Ottawa, ON

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