FoodieNews Media

12/23/2023

Suthisa and I wish you all the best during this holiday season and more importantly for the coming year, hope for a better future.

Take care.

06/17/2022

08/22/2021

Thanks to Bergamot & Basil Specialty Herbs

It is time to start showing some love to our more cold tolerant herbs! These salt-and-vinegar beans with chives and rosemary are a super delicious cozy side dish. This recipe can also be made with potatoes.

Blanch fresh beans for two minutes in boiling water with a bit of vinegar added (if using potatoes, boil until they are tender). Then saute the beans in a generous amount of butter with chives and rosemary until they are starting to look browned and the herbs are crispy. At the end, add a couple tbsp of your favourite vinegar (white, apple cider, or malt would all work great) and finish cooking until it evaporates. Top with a generous amount of flaky salt!

08/19/2021

The Foodie News is a new publication that will make its debut in Saskatoon. We are looking for someone with previous sales experience to sell ad space in our newsletter, which will be delivered to 6000 homes monthly. Our clients will be restaurants, grocery stores, specialty food stores, markets, any food related business really.

This is a commission sales position with a 50/50 net profit split. Part ownership will also be offered if sales targets are reached. There is considerable expansion potential with this format.

Contact us for more details.

08/10/2021

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   The Foodie News is a new publication that will make its debut in Saskatoon in September. As the name suggests it will be dedicated to all things gastronomic - tasty tidbits of news, eloquent entrées from local pros, an absolute, dare we say it, smorgasbord to satisfy the hungry foodie!All this...

07/29/2021

We need to do better.

07/24/2021

Fifteen minutes to prepare .. gone in sixty seconds 😎 It's nice having a backyard raspberry bush!

07/23/2021

07/22/2021

This past year or so has been tough on everyone. There is a link between nutrition and mental health, with no downside to eating better.

07/16/2021

Tis the season for great local produce. What's your favourite market, did we miss one? Comment below. Follow us on Instagram

07/12/2021

With restrictions lifted in Saskatchewan now seems like a good time to say hello. So, hello! Tell us about your "always great" dining out location?

06/14/2021

The Foodie News is a new publication that will make its debut in Saskatoon over the summer. As the name suggests it will be dedicated to all things gastronomic - tasty tidbits of news, eloquent entrées from local pros, an absolute, dare I say it, smorgasbord to satisfy the hungry foodie!

All this wonderfulness will not happen right away. At Foodie News Headquarters we are eager to get started, but must wait for the pandemic situation to improve and it is safe(er) to get out and about.

This gives us more time to get our ducks in a row, such as completing our website which is not active just yet. So, thanks for dropping by and stay tuned.