MEK Enterprises Blog

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03/03/2026

At least 153 girls killed in strike on school in southern Iran

Eyewitness tells MEE girls aged between seven and 12 seen lying dead across their school

03/03/2026

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Beyond the United States, Maxwell Leadership Foundation works to bring the iLead Student

03/03/2026

Italian Style Roasted Cabbage Wedges

Italian style roasted cabbage transforms a humble head of cabbage into something spectacular. It’s my absolute favorite way to eat cabbage. All the flavors compliment each other and they become the perfect fit just like soul mates! I realize there are hundreds of ways to make cabbage but if you’re going to roast some you have to give this a try, you might put it high on your list. You’re going to cut your cabbage into thick wedges and what gives it the Italian flare is brushing each side with olive oil, some granulated garlic, a little salt and pepper and the most important key ingredient is, a good sprinkling of grated pecorino cheese on each side....

03/03/2026

U.S. Conducts Tomahawk Cruise Missile Strikes on Iranian Targets Under Operation Epic Fury

Operation Epic Fury launches U.S. and Israeli strikes on Iran using Tomahawk missiles and crewed aircraft.

03/03/2026

Wenbo Yang Is The 2026 US Roasters Champion

This is Wenbo Yang's third different US Coffee Championship title.

03/03/2026

The Perfect Finish: Celebration Desserts After a BBQ Feast

Home Business Magazine Online A great BBQ is never just about food — it’s about atmosphere, anticipation, and the slow unfolding of an evening built around fire. The smell of smoke in the air, plates passed across the table, conversations stretching long after the grill is shut down. These are the moments people remember. Yet what often defines the memory most clearly is not the first bite of brisket, but how the night ends....

03/03/2026

Adapting Technical Central Asian Traditions for New York Sophisticated Tastes Helps Gulnoza Jurayeva Prove That Authenticity Can Scale

Home Business Magazine Online A founder of a Central Asian restaurant group explains how to standardize technique-driven craft food without killing authenticity, using enforceable standards, trainable routines, and real time quality checks A signature dish can get a small food business noticed, but it rarely keeps the business stable on its own. The National Restaurant Association’s 2025 State of the Restaurant Industry reports that operators are still squeezed by food and labor pressures, and stability increasingly depends on ex*****on, not just ideas. Authentic stops being a vibe and becomes an operational claim: can you deliver the same quality on a slow Tuesday, during a rush, and with a different team on the line?...

03/03/2026

CIA: Khamenei Replacement Will Likely Be More Hardline

Intelligence assessment was produced over the past two weeks as the US was building up its forces.

03/03/2026

The Sprudge Guide To Historic Cafes In Tangier, Morocco

A guide to the historic cafes of Tangier, Morocco.

03/03/2026

Three US F-15s Downed Over Kuwait As Iran War Spirals, Reports Of ‘Paranoia, Anxiety’ At Pentagon

Pentagon officials begin throwing Trump under the bus in Congressional briefings...

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