Canadian Pizza

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Canadian Pizza

Canadian Pizza magazine is the voice of the Canadian independent pizzeria, encompassing all segments The average circulation for CPM is 6,500 copies.

Canadian Pizza magazine is the voice of the Canadian independent pizzeria, and reaches more than 90 per cent of independent pizzerias. We strive to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events. Our path is to serve as a link to unite each sector of the

industry, from retail to allied businesses, through a broad range of communication methods. Our readership includes all segments of the Canadian pizza industry: independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included.

11/14/2025

What a day it was for pizza in Canada!

Members of the fresh pizza industry came out with enthusiasm in October for the Canadian Pizza Summit and Chef of the Year Competition, the annual trade show and exclusive event for pizzeria owners, managers and their teams that showcases innovation and celebrates the independent pizzeria in Canada.

There are so many reasons to attend the Canadian Pizza Summit and Chef of the Year Competitions: witness new trends in the making, pick up ideas for your pizzeria, meet fellow operators and suppliers, reward your team with a fun day’s outing, taste the best pizza in Canada, enjoy a delicious lunch and pizza-eating contest courtesy of hosts Faema Canada, and meet our next Chef of the Year!

But this video says it best. Enjoy, tag yourself and share with your team and fellow pizzeria operators and managers! The Canadian Pizza Summits happening in 2026 are June 1 in Port Coquitlam, B.C., at Sysco, and Oct. 19 in Toronto at Faema. Plan to atttend this event that's just for pizzerias (held on Mondays)! https://youtu.be/ZXULKtz0vsY?si=efeESK8FqhWGzbO0

10/21/2025

10/20/2025

We love to celebrate National Pizza Month with the Canadian Pizza Summit and Chef of the Year Competition! The original and always exciting industry competition and trade show for pizzerias, restaurants and bakery-cafés happens tomorrow – Monday, Oct. 20 – at the showroom of Faema Canada at 672 Dupont St. in Toronto! It’s an all-day celebration of pizza where the industry comes together to crown the latest Canadian Pizza Chef of the Year!

18 talented pizza chefs are set to show off their creativity and skills while competing for the grand prize of a free trip to compete at Vegas Pizza Expo and a spot on the cover of Canadian Pizza magazine.

Good luck to our chefs – we can’t wait to celebrate the originality of all that you do!
The Canadian Pizza Summit East in Toronto was a huge success! It provided an exciting and rare opportunity for pizzerias, restaurants, bakery-cafés and their teams to discover trends, learn techniques, shop, trouble-shoot and make connections with their peers.

Big thank-you to Host and Platinum Sponsor FAEMA Canada and Faema Culinary Academy Gold Sponsor Lactalis Canada Foodservice and Bronze Sponsor Handtmann Ltd and our dedicated exhibitors Annex Bookstore Ardent Mills Robert Reiser Inc. Lallemand Baking and The Neil Jones Food Company who make this event possible!

Closed on Mondays? There’s still time to register and attend! https://www.eventbrite.ca/e/canadian-pizza-summit-toronto-2025-tickets-1493214547909?aff=oddtdtcreator

07/25/2025

Hey, Calgary-area pizzerias, this looks like a good opportunity through the Baking Association of Canada to learn and possibly expand your menu to include new desserts!

07/21/2025

We are having a blast at the Canadian Pizza Summit in Calgary! From Hungarian sausage to Robilia three-cheese mix to house made barbecue, this part of the country has so much to offer!

07/20/2025

The forecast calls for pizza! Hello, Calgary pizzerias! We hear it’s rainy in the city. Don’t worry — the Canadian Pizza team is headed your way and bringing you excellent pizza via the Canadian Pizza Summit and Chef of the Year Competition! Do you have the day off? Grab your team and join us for the day or just pop in to say hi, sample some delicious, cutting-edge pizza and check out the exhibitors. This business event is free and exclusively for pizzerias, bakery-cafes and restaurants serving pizza. See you tomorrow! 🍕🍕🍕Register here or get your ticket at the door:

Colleen Cross�Editor, Canadian Pizza/Bakers Journal�[email protected]

07/16/2025

Vous trouvez qu’il y a de moins en moins de pain servi d’office au resto? 🥖
Ce n’est pas une impression! Plusieurs établissements mettent fin à cette tradition pour réduire le gaspillage alimentaire et l’ARQ vous explique pourquoi dans le Journal de Montréal. 👇

Address

P. O. Box 530
Simcoe, ON
N3Y4N5

Telephone

+15194295227

Website

https://www.canadianpizzamag.com/

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Why Follow Us?

If you own or work at a pizza restaurant in Canada, Canadian Pizza is your one-stop-shop for strategies to help your pizza business succeed, industry updates, the latest pizza trends, recipes from top pizza makers and chances to network with fellow pizzerias – all from a uniquely Canadian perspective! Our readership includes all segments of the Canadian pizza industry: independent operators, eat-in and sit-down pizzerias, corporate chains, franchisees, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included. If you work in the pizza industry in Canada, you belong in our pizza community!

We have a special place in our heart for independent operators. We are the voice of the Canadian independent pizzeria, reaching more than 90 per cent of independent pizzerias in Canada.

There are many ways to connect with our Canadian Pizza community: Sign up for free to our glossy print edition, which mails seven times a year, subscribe to our twice-monthly enewsletter to get the top pizza intel. Follow us on social media: Facebook.com/CanadianPizza, Twitter @CdnPizzaMag, Instagram canadian_pizza_magazine. Join our Canadian Pizza Networking Group on LinkedIn. Come to our annual (and free) Canadian Pizza Show and Chef of the Year Competitions (Save the date: Oct. 15, 2018 https://www.canadianpizzamag.com/pizzashow/) Phone or email us to share your pizzeria news, new products and ideas: https://www.canadianpizzamag.com/contact Let us know what you want to read about!

The hub of all these connections is our website, www.CanadianPizzaMag.com. Bookmark it and visit regularly to take part in pizza industry polls, fun and useful videos, and connect with your Canadian Pizza community! See you there!