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Fullhappybelly Follow https://www.facebook.com/lilyleungvlog for simple recipes to try at home Looking for a tasty snack, lunch or dinner idea?
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Follow me as I try out new recipes and learn to make traditional Chinese recipes in my kitchen.

Will you follow us on our adventures? Lily Leung
09/06/2026

Will you follow us on our adventures? Lily Leung

09/06/2026

Quick easy savoury Chinese crispy pancake breakfast recipe

What recipes work you like to see more of? Video recipes or written posts? Comment below what my next recipe share shoul...
09/06/2026

What recipes work you like to see more of? Video recipes or written posts? Comment below what my next recipe share should be…seafood, soup, salad, beef, chicken…

09/06/2026

My all time favourite comfort food! Delicious Chinese steamed eggs with minced beef sauce recipe

What’s your favourite dim sum dish?
09/05/2026

What’s your favourite dim sum dish?

Follow Lily Leung for daily life, food and home cooking recipes 🙏 Thank you for your support!!
09/05/2026

Follow Lily Leung for daily life, food and home cooking recipes 🙏 Thank you for your support!!

One of my favourite snacks! Have you tried shrimp with roe? Shrimp roe refers to the tiny, edible eggs carried by female...
09/05/2026

One of my favourite snacks! Have you tried shrimp with roe?

Shrimp roe refers to the tiny, edible eggs carried by female shrimp, typically found clustered under the swimmerets on the belly or inside the head/shell. Ranging in color from translucent yellow, bright orange, and amber to a striking oceanic blue, the roe is safe, highly flavorful, and prized as a delicacy when cooked thoroughly

Chinese shrimp stir fry recipeINGREDIENTS:1 pound medium shrimp (450g, size: 21/30)1 cup oil (for frying)2 scallions (wh...
09/05/2026

Chinese shrimp stir fry recipe

INGREDIENTS:

1 pound medium shrimp (450g, size: 21/30)
1 cup oil (for frying)
2 scallions (white portion only, save the green portion for another day)
3 slices ginger
1 tablespoon Shaoxing w**e
1/2 cup chicken broth
1 teaspoon sugar
1/4 teaspoon Chinese black vinegar
1 teaspoon sesame oil
Salt (to taste)

INSTRUCTIONS:

1. Start by preparing the shrimp. Using kitchen shears, trim off the legs and the sharp pointy part at the top of the head. Then devein the shrimp by using a toothpick to carefully expose and pull it out, without damaging the shell (see the photo!). Rinse the shrimp thoroughly, drain, and pat dry with a paper towel.
2. Heat the oil in a wok over high heat until it just starts to smoke. Carefully lower the shrimp into the oil in two batches, frying gently for about 5 – 10 seconds with each batch. The shrimp will go opaque very quickly. Immediately scoop them out into a metal strainer, to drain excess oil back into the wok. Set the shrimp aside.
3. Now, let the oil heat up again until it’s smoking. Lower the shrimp into the oil again (in two separate batches), and fry for another 5 – 10 seconds. The frying time varies depending on shrimp size––over frying will dry out the shrimp.
4. Turn off the heat and scoop out the oil into a heat-proof bowl, leaving about 1 tablespoon of oil in the wok. Turn the heat on to low and add in the scallion whites and ginger. Cook for 2 minutes, until fragrant. Add the Shaoxing w**e, chicken broth, sugar and vinegar. 5. Turn up the heat, so the mixture comes to a simmer. Stir for 30 seconds.
6. At this point, you can choose to remove the scallions and ginger from the wok, or simply leave them in there! Finally, add the shrimp back to the wok along with the sesame oil. Stir-fry for 5-10 seconds, until the shrimp are coated in the sauce. Add salt to taste, and serve.

09/05/2026

Gifted fried eggs

Comment if you would try making this at home? I’ve always enjoyed this at restaurants but have not made one at home myse...
09/05/2026

Comment if you would try making this at home? I’ve always enjoyed this at restaurants but have not made one at home myself…

Eight Treasures Winter Melon Soup (八寶冬瓜盅) is an imperial Cantonese classic traditionally served inside a hollowed-out winter melon "tureen". The melon flesh acts as a sponge, soaking up a richly layered broth filled with eight lucky, premium ingredients.

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