08/23/2026
🫘 𝗖𝗵𝗶𝗹𝗶 𝗖𝗼𝗻 𝗖𝗮𝗿𝗻𝗲 - This is the perfect rainy day comfort food. I like meals that come together easily then I can “set it and forget it.”
I made it mild but you can pepper up with some dried crushed chilis or cayenne! 🌶️
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
A good spray of Avocado Oil (1 Tbsp)
1 large chopped onion
1 green pepper chopped
1 Tbsp butter
1 lb Lean ground beef
1 can of tomato paste
1 can of diced tomatoes
1 can of white or red kidney beans, drained and rinsed
1 Tsbp Mild Chili Powder
Kosher salt to taste
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
1) Sauté onions and green pepper over medium heat.
2) Before finishing, add butter to caramelize veggies a little.
3) When cooked, put veggies in a pot or slow cooker.
4) Brown the meat in the same frying pan used for veggies.
5) Add kidney beans, diced tomatoes & tomato paste to the pot/slow cooker.
6) Add spices to tomato mixture. Add 1/4 tsp of baking soda. Stir.
7) Add browned meat (first, drain off fat if needed) to tomato mixture.
8) Simmer on low for at least 2 hours.
𝗦𝗲𝗿𝘃𝗲 𝘄𝗶𝘁𝗵:
Shredded cheese, sour cream, sliced avocado 🥑 , tortilla chips, French bread or Caesar salad. So many options!
