03/01/2025
Kiin, Toronto. It was more than just a job; it was a journey into the heart of flavor, a masterclass in artistry. From the delicate dance of ingredients in our signature mango cheesecake to the bold, regal presentation of Royal Thai dishes, every shift was a lesson in passion. I poured my soul into that kitchen, every creation a testament to dedication. Then, came that sweltering August afternoon.I remember that August afternoon, the sun a golden haze outside the kStreet car window, when my phone buzzed. A message from Chef. “Michelin Guide” One word, It wasn’t just recognition; it was validation. A culmination of sweat, tears, and unwavering love for the craft. It was a moment that etched itself into my memory, a golden marker on the timeline of my life.unadulterated feeling of being seen, of being part of something truly extraordinary. 🤌🏻🫶🏻✨
