F O O D I E

03/20/2026

It would be a dream come true if the Bacchanal buffet served nothing but king crab legs. 🦀🦀Of course in reality this would never happen. 😂😂😂

03/16/2026

🦀MOTHER’S DAY GIVEAWAY🦞

Mother’s Day is nearly here and if you’re anything like me and always leaving things last minute, this could be your chance at greatness 😂

Instead of the usual last minute dash for flowers or chocolates… we thought we’d do something a bit special for one of our families out there

We’re giving away one of Our Large Signature Seafood Platters featuring a:
🦀 Fresh Dressed Crab
🦞 Whole Lobster
And Loaded with beautiful fresh seafood

it’s the one everyone wants 🤩

TO ENTER THE GIVEAWAY

1️⃣ Follow the page
2️⃣ Tag your mam, nan, or someone who deserves this
3️⃣ Share and like this pot

if you win… you’ll look like an absolute hero this Mother’s Day without even leaving the house 😂😂

From our family to yours,Happy Mother’s Day to all the incredible m**s out there ❤️

Winner will be announced Tomorrow night so it’s ready for Sunday so don’t sleep on this people 💎

Good luck everyone😁😁

God bless you all 🙏

03/16/2026

Seafood boil loaded with shrimp, crab legs, lobster, corn, and potatoes 🦐🦀

03/16/2026

Lobster Roll Recipe 🦞🦞

The Lobster Roll is a famous seafood sandwich from New England, especially popular in Maine. It features sweet lobster meat served in a buttery toasted roll with a light creamy dressing.
Ingredients (2 servings)

Lobster filling
2 lobster tails (about 300–350 g lobster meat)
3 tbsp mayonnaise
1 tsp lemon juice
1 tbsp finely chopped celery
1 tbsp chopped chives or green onion
¼ tsp salt
¼ tsp black pepper
For the rolls
2 hot dog buns or brioche rolls
2 tbsp butter
Optional toppings
Lettuce leaves
Paprika or seafood seasoning
Lemon wedges

Instructions
1. Cook the Lobster
Bring a pot of salted water to a boil.
Add lobster tails and cook for 5–7 minutes until the meat is opaque.
Remove and cool slightly, then take the lobster meat out of the shells.
Cut the lobster meat into bite-size pieces.
2. Make the Filling
In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, chives, salt, and black pepper.
Mix gently to keep the lobster pieces chunky.
3. Toast the Rolls
Heat a pan over medium heat.
Spread butter on the outside of the rolls.
Toast until golden brown and slightly crispy.
4. Assemble the Lobster Rolls
Add lettuce inside the toasted roll (optional).
Fill generously with the lobster mixture.
Sprinkle a little paprika and serve with lemon wedges.

Tips for the Best Lobster Roll
🦞 Use fresh lobster meat for the sweetest flavor.
🧈 Butter-toasted rolls give the classic New England taste.
🍋 A little lemon juice keeps the flavor fresh and balanced.

✅ Best side dishes
French fries
Coleslaw
Pickles
Potato chips
If you want, I can also show you:
Connecticut-Style Lobster Roll (warm butter lobster) 🧈🦞
Garlic Butter Lobster Roll 🧄
Spicy Cajun Lobster Roll 🌶️
Restaurant-style seafood boil lobster 🦞🔥

03/16/2026

Surf and turf plate with ribeye, lobster, shrimp pasta, asparagus and garlic toast 🔥🔥🔥🔥🔥🔥

03/16/2026

🦀 Spicy Boiling Crab Recipe

Spicy Boiling Crab is a popular Cajun-style seafood boil inspired by the flavors served at The Boiling Crab. It features crab cooked in a spicy garlic-butter sauce with bold Cajun seasoning. It’s messy, rich, and incredibly flavorful. 🌶️🧄🦀
Ingredients (2–3 servings)
Seafood

1–1.2 kg fresh crab (Dungeness or blue crab), cleaned and cut in halves
Boiling broth
3 liters water
1 lemon, cut in halves
1 onion, quartered
5 cloves garlic, smashed
2 tbsp Cajun seasoning
1 tbsp paprika
1 tsp black pepper
1 tbsp salt
2 bay leaves
Spicy garlic butter sauce
120 g butter
6 cloves garlic, minced
2 tbsp Cajun seasoning
1 tbsp chili powder
1 tsp cayenne pepper (adjust to taste)
1 tbsp paprika
1 tbsp brown sugar
1 tbsp lemon juice
2 tbsp hot sauce (like Louisiana Hot Sauce or Tabasco)

Instructions
1. Boil the Crab
In a large pot, bring water to a boil.
Add lemon, onion, garlic, Cajun seasoning, paprika, black pepper, salt, and bay leaves.
Add the crab and boil for 8–10 minutes until fully cooked.
Remove and drain the crab.
2. Make the Spicy Sauce
Melt butter in a large pan over medium heat.
Add minced garlic and sauté until fragrant.
Add Cajun seasoning, chili powder, cayenne pepper, paprika, brown sugar, lemon juice, and hot sauce.
Stir well and simmer for 2–3 minutes.
3. Coat the Crab
Add the boiled crab to the sauce.
Toss well so the crab is fully coated in the spicy garlic butter sauce.

Optional Seafood Boil Add-Ins
You can add these to the boil for a full seafood feast:
Corn on the cob 🌽
Baby potatoes 🥔
Sausage slices
Shrimp 🍤
Mussels or clams
Serving Style
Serve the crab on a large tray or parchment paper. Eat with your hands and extra lemon wedges—just like a classic seafood boil.

✅ If you want, I can also give you recipes for:
Cajun Seafood Boil (restaurant-style)
Garlic Butter Crab
Hot and Juicy Crab style sauce (very popular in seafood boil restaurants).

03/16/2026

03/15/2026

Looking forward to the 2026 season!
All of our loyal customers.....we would love your vote to nominate Red's Eats! https://vote.downeast.com/
There are many categories that I've already nominated in our pretty village! Please support these businesses with your nominations too! Thanks from all of us!! https://vote.downeast.com/

03/14/2026

Maine-Style Crab Roll Recipe
The Maine-Style Crab Roll is inspired by the famous seafood sandwiches from Maine. It features sweet crab meat lightly mixed with mayonnaise and served in a buttery toasted roll. It’s simple, fresh, and very flavorful.
Ingredients (2–3 servings)
Crab filling
250 g cooked lump crab meat
3 tbsp mayonnaise
1 tsp fresh lemon juice
1 tbsp finely chopped celery
1 tbsp chopped chives or green onion (optional)
¼ tsp salt
¼ tsp black pepper
1 tsp Dijon mustard (optional)
For the rolls
2–3 hot dog buns or brioche rolls
2 tbsp butter
Optional toppings
Romaine lettuce
Paprika or seafood seasoning
Lemon wedges
Instructions
1. Prepare the Crab Filling
Place the crab meat in a mixing bowl.
Add mayonnaise, lemon juice, celery, chives, salt, pepper, and Dijon mustard.
Gently mix so the crab meat stays chunky.
2. Toast the Rolls
Heat a pan over medium heat.
Spread butter on the outside of the rolls.
Toast them in the pan until golden brown and slightly crispy.
3. Assemble the Crab Rolls
Place lettuce inside the toasted roll (optional).
Fill generously with the crab mixture.
Sprinkle with paprika or seafood seasoning.
Serve with lemon wedges.
Tips for the Best Crab Rolls
🦀 Use fresh lump crab meat for the sweetest flavor.
🧈 Don’t add too much mayonnaise—the crab should be the main taste.
🔥 Butter-toasted rolls add extra richness and texture.
✅ Great side dishes
French fries
Coleslaw
Pickles
If you'd like, I can also show you recipes for:
Spicy Cajun Crab Rolls 🌶️
Garlic Butter Crab Rolls 🧄🧈
Seafood Rolls (crab, lobster, and shrimp) 🦀🦞🍤

02/27/2026

Happy Friday🤠
Fresh Florida Jumbo Stone Crab!