Foodaholic - For The Love of Food

Foodaholic - For The Love of Food Bringing you hassle free, easy and quick recipes! Sharing weekly vlog/snippets of my life

08/15/2026

Croissant + magnum trend… this did not disappoint!
Have you tried it yet?


08/14/2026

Forever missing one home while being grateful for the other 🤍

07/19/2026

It’s strange how a single sound can take you back to a place you miss so deeply. 🤍

Every time I hear this, I’m reminded of the peace I felt in Makkah. No matter how much time passes, a part of my heart is still there.

May Allah invite us all back to His House again over and over. Ameen 🕋

Have you been to Makkah? What’s one thing you miss the most?

07/15/2026

A refreshing, creamy and fruity summer dessert that’s easy to make and so worth the hype! ☀️

Ingredients:
🥭 1 mango (blended with a little milk to make a smooth puree)
🥭 1 cup chopped mangoes
🥛 1 cup milk (adjust depending on desired consistency)
🍯 Condensed milk (to taste)
🧊 Ice cubes
✨ Cooked sago/tapioca pearls
🥭 Mango jelly cubes

Method:

1. Cook sago/tapioca pearls according to package instructions until they become translucent. Rinse under cold water and set aside.
2. Blend one mango with a splash of milk until smooth.
3. In a large bowl, combine the mango puree, remaining milk, condensed milk, cooked sago, chopped mangoes, mango jelly and ice.
4. Mix well and serve chilled.

Try this mango sago recipe!

07/12/2026

If you’re not a fan of cottage cheese, this recipe might just change your mind!

This cottage cheese toast is one of my favorite high-protein, low-calorie lunch ideas because it’s creamy, satisfying and comes together in minutes.

Been eating this on repeat everyday and it’s only 210 kcal and 18g protein!

1 slice bread (I use rye bread which is only 70 cal)
100g cottage cheese .canada (low fat)
20g grated mozzarella cheese
1/4 small red onion, finely diced
1/4 green pepper, finely diced
1 tbsp fresh chopped corriander
12 tsp chopped fresh green chilli
Salt and pepper!

Mix the cottage cheese with cheese, onion, pepper. coriander, chilli and season with a crack of black pepper and salt. Top onto your bread of choice. Airfry at 400 F for 8-10 minutes

Recipe from

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Toronto, ON

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