Foodservice and Hospitality

08/06/2025

Chef Crystal Anstey doesn’t just cook local — she lives it. Raised in the rugged coastal town of Twillingate, Nfld., Anstey’s approach to food is a direct extension of the land and sea that shaped her. Her culinary philosophy is not one of trend, but of tradition; a way of life born from necessity and elevated through creativity.

Discover the full chef's profile in our July/August 2025 issue 🔗 https://digital-issue.foodserviceandhospitality.com/articles/wild-child-

08/05/2025

At the heart of Canada’s culinary identity lies a mosaic of local farms, regional specialties and passionate producers. For chef Warren Chow of Vancouver’s Wildlight Kitchen + Bar, (and the 2023 winner of Michelin’s Young Chef Award) local sourcing is not just a trend — it’s a calling born of firsthand experience, cultural heritage and a commitment to sustainability.

Discover the full chef's profile in our July/August 2025 issue 🔗 https://digital-issue.foodserviceandhospitality.com/articles/rooted-in-the-land

08/04/2025

In the quiet heart of New Brunswick’s Madawaska Maliseet First Nation, the warmth of home-cooked meals, the legacy of Indigenous foodways, and the spirit of cultural celebration come together in one small but powerful kitchen. That’s where you’ll find chef Amy Pelletier, founder of KWEYcuisine, creating food that feeds both body and soul.

Discover the full chef's profile in our July/August 2025 issue 🔗 https://digital-issue.foodserviceandhospitality.com/articles/culture-club

08/01/2025

On July 29, Elora, Ont. was transformed into a celebration of Canadian cuisine for the return of downtown Elora’s Longest BBQ, marking the launch of Food Day Canada 2025.

Food Day Canada, founded in Elora by the late author, food laureate and culinary activist Anita Stewart, is a national celebration of Canadian food and the farmers, fishers, chefs, and communities that shape it.

As the official kick-off event, Elora’s Longest BBQ honoured her legacy by spotlighting community, collaboration, and Canadian culinary pride.

Be sure to take part in Food Day Canada this weekend, encouraging every Canadian to eat Canadian food products!

Read the full story 🔗 https://www.foodserviceandhospitality.com/food-day-canada-returns/

07/31/2025

Taberna Lx has opened in Toronto’s Little Portugal. At the centre of it is owner Kelly Amaral, whose parents helped shape the neighbourhood in the 1960s by opening its first Portuguese grocery store.

Read more: https://www.foodserviceandhospitality.com/now-open-taberna-lx/

07/28/2025

⭐️ Join us for this year’s WITH Summit taking place on Monday, September 29, 2025 at the Sheraton Centre Toronto Hotel, as we bring leaders, executives, owners and professionals from all sectors of the hospitality industry from across North America.⁠
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For the past nine years, the Women in Tourism & Hospitality Summit has been the go-to event for leaders committed to advancing women and fostering diversity in the restaurant, hotel, and tourism industries.⁠
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With real-time insights from across the full tourism and hospitality ecosystem, from hotels and foodservice to transportation and suppliers, the summit features world-class speakers, panels, and workshops. It’s a high-energy space to connect with change-makers, gain career-advancing skills, and walk away inspired and empowered for greater personal and professional success.⁠
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Secure your seat today! 🔗 https://whova.com/portal/registration/1fr25PHJD1bw7hNLjtAT/?source=x51w91dw

07/25/2025

Congratulations to , her husband Jeff Regular and his brother Joel Regular on the opening of their newest Toronto restaurant Makilala, a new Filipino restaurant and community gathering space on Church and Richmond. The evening featured Filipino flavours and creative cocktails led by the talented Chef Nuit Regular.
-RCaira

07/24/2025

Old Vines Restaurant at Quails’ Gate Winery is celebrating 25 years. When the restaurant opened in 1999, it was one of B.C.’s first winery restaurants. From the very beginning, the restaurant championed local farmers, foragers and producers, building menus around what could be grown or gathered nearby.

🔗 Read the full story: https://www.foodserviceandhospitality.com/old-vines-restaurant-at-quails-gate-celebrates-25-years/

07/16/2025

In celebration of its one-year anniversary, Shake Shack Canada is launching a food truck tour across Ontario. A portion of the proceeds from every stop will be donated to Second Harvest.

TORONTO — In celebration of its one-year anniversary, Shake Shack Canada is launching a food truck tour across Ontario. A portion of the proceeds from every stop will be donated to Second Harvest.

07/15/2025

High Liner Foods has completed its previously announced acquisition of the Mrs. Paul’s and Van de Kamp’s frozen breaded and battered seafood brands from Conagra Brands, Inc. for the adjusted purchase price of USD $42.4 million, compared to the USD $55 million initially disclosed.

LUNENBURG, N.S. — High Liner Foods has completed its previously announced acquisition of the Mrs. Paul’s and Van de Kamp’s frozen breaded and battered seafood brands from Conagra Brands, Inc. for the adjusted purchase price of USD $42.4 million, compared to the USD $55 million initially disclo...

07/14/2025

For the July/August issue of Foodservice and Hospitality Magazine, Editor & Publisher Rosanna Caira explores how the industry is shaping a new reality. Driven by evolving trade landscapes and the spectre of tariffs, consumers are increasingly prioritizing local sourcing and Made in Canada products, leading to a re-examination of our food supply.

Dive deeper into these transformative changes and new opportunities in the full editor's note on our digital platform 🔗 https://digital-issue.foodserviceandhospitality.com/articles/shaping-a-new-reality

07/11/2025

Square Launches Square Handheld

According to a new survey commissioned by Square, 72 per cent of Canadians plan to spend more time vacationing in Canada and enjoying local restaurants this year — an increase attributed to the current political climate.

TORONTO — According to a new survey commissioned by Square, 72 per cent of Canadians plan to spend more time vacationing in Canada and enjoying local restaurants this year — an increase attributed to the current political climate.