04/07/2021
📢ATTN: BEEKEEPERS AND HONEY CONSUMERS
⚗THERE IS "HONEY" WITHOUT BEES COMING SOON ON THE MARKET. YOU CAN'T CALL IT HONEY, THOUGH, ACCORDING TO PROVINCIAL LAW🧾. Maybe we have a live on this one day... there's more to know, think and understand and have more specialists on this...
I'm not talking about fake honey.
I'm talking about honey engineered with different processes to taste like that made by the honeybees🍯. It's a project that is going to come on the world market and will challenge commercial beekeepers mostly, beliefs, consumers, nutritionists, and much more.⌛
It's done having in mind the vegans and the local bees.
✴Is it really going to reach its goal?
✴ How?
✴And up to what level?
✴What is the price for the honeybees and pollination, for the big farmers and agriculture, taking into account that we STILL NEED honeybees to pollinate big crops or orchards like almonds and others, food that local bees are not interested or not interested in such a high level...?
⚖🌎🌏🌍We DO need a change in the food chain for climate change, to protect species, to protect animals, protect the planet and more. Sustainability is a huge thing. We need wisdom and be aware of the challenges. And the business owners need to pay attention to what is going on and adjust to what the future brings.
***Quote:
"It is molecularly identical, so it should be the same," says Mr Nagarajah. "But if we have to choose a different name, so be it."
One intriguing possibility of fermentation-based animal products is the chance to create products that are better than the real thing."***
IS IT? COULD IT ACTUALLY BE BETTER IN TERMS OF HEALING PROPERTIES? EFFECT ON THE BODY? Is 'molecularly identical' enough to say that A PRODUCT IS IDENTICAL OR BETTER THAN ONE CREATED NATURALLY?
🔎NOTE: We know how the PR work is done for companies. From all the articles and interviews you see online take all with a grain of salt.
PR and marketing are done also having in mind getting the consumer used and attracted to an idea so it is easier to get into the market. It's a way to create a need and a niche or a market share in the same time.
The article below is more open and longer, with more information, not as short as news releases on Yahoo and others (which are usually identical). I'm not saying it's objective. But it tells you more than you will find in others.
I'm curious what consumers will say after comparing real honey - the one from a Flow Hive or extracted from the hive - with the one engineered and so called 'honey without bees'. Technology is advancing. We need our hearts and minds united and see from all sides of those involved in an area so we do create a better world.🌍🌏🌎❤
https://www.bbc.com/news/business-56154143
Firms are using fermentation to produce honey and milk and say they can match the taste of the real thing.