Chilliet Kitchen

Chilliet Kitchen Freshly Made with a Taste of Home Made Flavoured At chilliet's kitchen, we offer varieties of food services including Nigerian cuisine and many more.

We deliver for all occasions, to mention few, Birthday Parties, Marriage ceremony, Communion/dedication ceremony, Graduation parties, and festive. Food is essential...therefore, make it good for the soul.

09/05/2026

SOFT & FLUFFY GLUTEN-FREE CARROT SANDWICH BREAD
Ingredients:
2½ cups oat flour
1 cup quinoa flour
3 tbsp psyllium husk
2¼ tsp active dry yeast
2 eggs
¼ cup melted butter
¾ cup plain Greek yogurt
¾ cup warm water
1 tbsp date syrup
1 cup finely chopped carrot
Chopped fresh dill herbs
1 tsp salt

Directions:
1. Mix warm water, date syrup & yeast. Rest 5–10 mins until foamy.
2. Mix eggs, Greek plain yogurt, melted butter & chopped carrot. Add yeast mixture.
3. Mix oat flour, quinoa flour, psyllium husk, fresh dill herbs, & salt. Add wet ingredients and mix well.
4. Rest dough for 10 mins. Transfer to a greased loaf pan.
5. Cover and let rise 45–60 mins.
6. Finish with egg wash and h**p hearts for toppings.
7. Bake at 375°F (190°C) for 45–55 mins.
Cool completely, slice & enjoy!

08/29/2026

Nigerian chicken stew with oven-roasted chicken.

A rich, flavorful Nigerian-style chicken stew made with quarter chicken legs, fresh herbs, peppers, tomatoes, and homemade curry, then finished with oven-roasted chicken for extra flavour.

Ingredients

For the Chicken

Hard Chicken quarter legs — your desired amount
Fresh rosemary
Fresh thyme
Fresh bay leaves
Fresh ginger
Homemade curry powder
1 yellow onion, roughly chopped
Scotch bonnet pepper, roughly blended
Salt and chicken bouillon to taste

Using 3-hour-soaked red lentils to create a bun (bread) that is high in protein and fibre. Since red lentils don’t conta...
08/26/2026

Using 3-hour-soaked red lentils to create a bun (bread) that is high in protein and fibre. Since red lentils don’t contain gluten, the combination of oat flour, quinoa flour, psyllium husk, yeast, eggs, and baking soda helps provide structure, softness, and rise.

Enjoy this Ceaser Salad
08/25/2026

Enjoy this Ceaser Salad

08/22/2026

Easy mackerel fish sauce recipe.

08/14/2026

Enjoy this easy turkey pepper soup.

08/14/2026

Enjoy this Turkey pepper soup recipe.

07/29/2026

Enjoy this Agidi recipe made with corn and quinoa. Thank me later when you try this recipe.

06/26/2026

Ingredients

For the Dough

* 4 cups (500 g) all-purpose flour
* 2¼ teaspoons (1 packet) active dry yeast
* ½ teaspoon salt
* 3 medium eggs
* ¼ cup (60 ml) homemade date syrup
* ¼ cup (60 g) unsalted butter, softened
* 1 cup (240 ml) warm milk (about 38–43°C / 100–110°F)

For Brushing

* 1 egg + 1 tablespoon milk (egg wash)
* Melted butter (optional, after baking)

Step 1: Activate the Yeast (if using active dry yeast)

In a bowl, combine:

* Warm milk
* Sugar
* Yeast

Stir and let it sit for 5–10 minutes until foamy.

If you’re using instant yeast, you can skip this step and mix it directly with the flour.

Step 2: Mix the Dough

In a large mixing bowl, combine:

* Flour
* Salt

Add:

* Egg
* Date syrup
* Butter
* Yeast mixture (or instant yeast with warm milk)

Step 3: Knead by Hand (10–15 Minutes)

Transfer the dough to a lightly floured surface.

How to Knead

1. Push the dough away from you using the heel of your palm.
2. Fold it back toward yourself.
3. Turn the dough about a quarter turn.
4. Repeat.

Continue kneading for 10–15 minutes.

The Dough is Ready When:

* Smooth
* Soft
* Elastic
* Slightly tacky but not sticky

Step 4: First Rise

Lightly grease a bowl.

Place the dough inside.

Cover with:

* Plastic wrap
* Damp towel

Let it rise for 1–1½ hours, or until doubled in size.

⸻

Step 5: Punch Down

Press gently to release the air.

Turn onto a clean surface.

Step 6: Divide

Cut into 12 equal pieces (about 70–75 g each).

Roll each into a smooth ball.

⸻

Step 7: Shape

Place the dough balls into a greased baking pan, leaving a little space between them.

⸻

Step 8: Second Rise

Cover again.

Allow to rise for 30–45 minutes until puffy.

⸻

Step 9: Brush

Brush each bun with the egg wash.

This creates a beautiful golden finish.

Step 10: Bake

Bake in a preheated oven at:

350°F (180°C)

for 18–22 minutes, or until golden brown.

⸻

Step 11: Brush with Butter

Immediately after baking, brush the tops with melted butter.

This keeps the buns extra soft and gives them a lovely shine.

⸻

Step 12: Serve

Enjoy warm with:

* Homemade date syrup
* Butter
* Peanut butter
* Cream cheese
* Jam
* Tea or coffee

Address

Toronto, ON

Website

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