The Sourdough Bar

04/06/2026

There’s something about sourdough mornings…
Warm bread, rich avocado, golden eggs—made slow, enjoyed even slower 🤍

12/28/2025

Yes, it’s 3am.
Yes, I’m making sourdough.
Yes, it’ll be worth it in the morning 🤍

09/29/2025

Pumpkin vibes, but make it sourdough🎃

Golden crust, cozy shape, and all the autumn feels baked right in. Crisp outside, fluffy inside — the ultimate fall loaf. 🍂🥖

Who else loves when bread doubles as edible art? 💛

09/04/2025

09/01/2025

Happy Labour Day weekend!

Celebrating the long weekend the best way I know how—fresh out of the oven, perfectly golden sourdough with that irresistible crackle crust 🥖🤍 A slow-fermented loaf that tastes like patience, love, and just a little bit of magic.

Wishing everyone a weekend filled with rest, good company, and something delicious to share. 🍂✨

08/12/2025

“After many trial runs (and more than a few kitchen disasters), I’ve finally baked the sourdough I’ve been striving for—golden crust, open crumb, and that perfect ear. The key? Patience in every step: long fermentation for flavor, proper dough hydration, and letting the dough tell you when it’s ready, not the clock. Bread making is part science, part art, and all about trust in the process. 🥖✨