Kitchen Confession

Kitchen Confession Legally Blind Cullinary Expert•On Air Food & Radio Personality•Disability Advocate•Speaker•Documentary Host•Kitchen Confession Podcast•

Food / Content Creator

The B E S T patties I’ve had in a while! light and F L A K Y with the perfect amount of S P I C Ethis is the R E M I X E...
04/18/2021

The B E S T patties I’ve had in a while!

light and F L A K Y with the
perfect amount of S P I C E

this is the R E M I X E D

made my foodie dreams come true :)


Slow morning, and then I decided it was time to clean myself up, and return to the land of the living. Today’s going to ...
04/18/2021

Slow morning, and then I decided it was time to clean myself up, and return to the land of the living.

Today’s going to be a good day.

If I say it enough it will happen - am I right or is it just wishful thinking?

You can’t tell but “I’m smiling under here” is exactly what my custom Braille Mask from Aille Design says. Thank you for...
04/16/2021

You can’t tell but “I’m smiling under here” is exactly what my custom Braille Mask from Aille Design says.

Thank you for making fashion that can be enjoyed by everyone! Like the T-shirt says “Fashion is for Everyone”

What you need to know

Aille Design (pronounced: eye) a Canadian company that creates beautiful hand beaded garments using Swarovski Crystal Pearls that form phrases in Braille that are fully legible.

All products are created in collaboration with the blind and visually impaired community.

5% of t-shirt profits are donated to the American Foundation for the Blind (AFB), a national non-profit advocating for policies that promote accessibility, equality, and opportunity.

SUPPORT LOCAL

This is NOT an Ad just me supporting a Canadian Brand that is doing AMAZING things in helping to break barriers.


@ Toronto, Ontario

What are your thoughts on FENNEL? Do you love it or hate it?I love it! I has always been a staple in my home. Snacking o...
04/14/2021

What are your thoughts on FENNEL? Do you love it or hate it?

I love it! I has always been a staple in my home. Snacking on it, grilling it and slicing it really thin and tossing it in a fresh lemony vinaigrette!

If you like fresh fennel as much as I do then you are going to LOVE my Fennel Celery Slaw!

I served this with oven baked herbed salmon.

1 bulb fennel, trimmed, cored and thinly sliced
2 ribs celery with leafy tops, thinly sliced on bias
1 lemon, zest and juiced
2 teaspoons honey
1/3 cup extra-virgin olive oil
2 teaspoons white wine vinegar
Salt and black pepper, to taste

In the bottom or a large bowl, add lemon juice, zest, white wine vinegar, and honey. Whisk in olive oil in a slow stream to emulsify, add salt and pepper to taste. To the same bowl, add celery, and fennel, and toss to combine.

S M I L ESeeMiraclesInLifeEverydaySending you all XO’s 🤍 I took this photo of a cherry blossom tree in full bloom back i...
04/12/2021

S M I L E

See
Miracles
In
Life
Everyday

Sending you all XO’s 🤍

I took this photo of a cherry blossom tree in full bloom back in 2017 and I look at it every year around this time because it brings me joy and I wanted to share a little joy with you. Sometimes a simple message or pretty photo is all it takes to turn the day into to a happy one 😊

Easy S T E A K MarinadeThis Marinade tenderizes and adds a flavour to any type of meat! Do you marinade meat or a little...
04/08/2021

Easy S T E A K Marinade

This Marinade tenderizes and adds a flavour to any type of meat!

Do you marinade meat or a little salt and pepper is your go to?

Personally any tough cut of meat I prefer to marinade which helps to tenderize and a really good cut of meat salt and pepper is my staple.

@ Toronto, Ontario

M I N I eggs but definitely not mini cookies! Who else shares my weakness for Mini Eggs? LOVE or hate them? ...
04/03/2021

M I N I eggs but definitely not mini cookies!

Who else shares my weakness for Mini Eggs? LOVE or hate them?


🎶 Yo VIP, let's kick itRice, rice babyRice, rice babyAlright stop, collaborate and listenMary’s back with my brand new i...
04/01/2021

🎶 Yo VIP, let's kick it

Rice, rice baby
Rice, rice baby

Alright stop, collaborate and listen
Mary’s back with my brand new invention 🎶

Cauliflower Rice that is!

This feel good bowl of Warm Cauliflower and Farro Salad topped with a bright Lime Dressing is the meal you need to make this long weekend!

And here’s the recipe....

Serves: 2

INGREDIENTS
Cauli & Farro Salad:
1 tablespoon canola oil
1 14-ounce can chickpeas, drained and rinsed
Chili powder, onion powder, salt, and pepper
4 cups cauliflower rice (about 1 head cauliflower)
1 granny smith apple, sliced thin
1 shallot, sliced thin rings
A handful of fresh parsley and thyme mixed, finely chopped, divided (1/2 for dressing and remainder to sprinkle overtop salad)
1 avocado, cut into chunks
1 cup cooked corn
2 cups cooked farro
4 cups baby arugula

Lime Dressing:
2 tablespoons whole grain mustard
2 tablespoons honey
1/4 cup olive oil
1/4 cup water
Juice and zest of 1 lime
Salt to taste

INSTRUCTIONS

Dressing: Shake up all the ingredients in a jar, or whisk together. Taste and adjust.

Chickpeas & Cauliflower: Add canola oil to a pan, pour in chickpeas, cauliflower rice, and shallots. Sprinkle with chilli powder, onion powder, salt, and pepper to taste. Sauté until soft and fragrant about 10 minutes. Add the cooked corn and farro after 5 minutes to heat through.

Assembly: Toss everything together, drizzle dressing overtop and enjoy!

NOTE: If you are making your own cauliflower rice. Work in batches, run the cauliflower florets through a food processor until you get “rice” – it should take about 20-30 pulses.
Make a couple adjustments and this dish is completely vegan

From tweezers to frosting knives, syringes and even a heat gun, food stylist Jason Skrobar () carries around a lot of pe...
03/31/2021

From tweezers to frosting knives, syringes and even a heat gun, food stylist Jason Skrobar () carries around a lot of peculiar items to keep food looking fresh! Jason credits Instagram for the spike in popularity of food photography and we get into some of his top tips for getting the perfect shot!

Episode 81

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Breakfast or L U N C H?Whichever makes you happy just make it pretty :) On the P L A T E ....Toasted Everything Bagel | ...
03/23/2021

Breakfast or L U N C H?

Whichever makes you happy just make it pretty :)

On the P L A T E ....
Toasted Everything Bagel | Unsalted Butter | Melted Gouda | H**p Seeds

I love blush pink tulips. Now I need to find white hydrangeas to add to the bouquet.

Anyone know where to find white hydrangeas?

What’s your favourite colour?

I know, too many questions but you all know how much I love our talks 😁💗

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Toronto, ON

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