08/14/2026
Back Bacon Egg Wrap - this is what a 10/10 breakfast looks like.
🇨🇦 Find Halenda’s Meats products at a Halenda’s location near you, or at Farm Boy, Metro, Sobeys, the Real Canadian Superstore or Foodland! 🇨🇦
Ingredients
Halenda’s back bacon chub, cut into small cubes
1 white onion, diced
1 green bell pepper, diced
6 large eggs, beaten
1 tbsp oil
½ tsp salt
½ tsp garlic powder
2 slices cheddar cheese
Instructions
1. Heat a little oil on the griddle over medium heat. Add the bacon, onion, and pepper, and sauté until the bacon is lightly browned and the vegetables are softened, about 6–8 minutes.
2. In a bowl, beat the eggs with salt and garlic powder until well combined.
3. Pour the egg mixture onto the griddle in an even layer and let cook undisturbed until almost set, about 2–3 minutes.
4. Lay the cheddar over the eggs, then top with the bacon, onion, and pepper mixture.
5. Fold and wrap the eggs around the filling like a burrito. Slice and serve warm.
Note: A griddle works best for even cooking and easy wrapping, but a large nonstick skillet works too. Swap cheddar for pepper jack for a spicier kick.
