Foodism Toronto

09/08/2026

Even Hollywood's elite have to eat 🍝✨

Whether it's Elijah Wood catching a casual jazz set in the west end, Jacob Elordi causing a frenzy outside Bisha Hotel, or premiere after-parties rolling late into the night at Nobu — TIFF transforms the city's food and drink scene into star-power central.

Planning to celeb-spot or just want to dine like an A-lister this festival season? We’ve rounded up guaranteed TIFF hotspots across the city: https://f.mtr.cool/bjoo14mote

09/04/2026

Patio season in Toronto is short, and it’s slipping away fast. We’re saving you the “where should we go?” debate with five Toronto patios you need to check out before summer wraps up.

Save this for your weekend plans, and let us know in the comments — which one are you hitting first? 👇

08/26/2026

Your favourite feeds, all in one place.

Meet the local tastemakers behind the new Foodism Creator Program:

🍔 Ryan Hinkson aka EatFamous — Insatiable seeker of Toronto’s tastiest bites
👨‍🍳 Romain Avril • Chef • Creator • Consultant — Michelin-trained chef with an endless curiosity for flavour
✈️ Solmaz K — Luxury escapes, memorable meals & endless wanderlust
🍹 Brenton Mowforth | Cocktails & Bars — Cocktail connoisseur on the hunt for the world’s happiest hour
🎬 Quentin Meloff — Authentic restaurant storytelling with a cinematic flair
🍷 Renée Sferrazza — Making wine approachable, one glass at a time

Consider this your cheat sheet for eating, drinking and travelling well. Keep an eye on our feed as we team up for upcoming stories, campaigns and experiences 🥂

Want to get to know them? Comment ‘CREATORS’ and we’ll send the full feature straight to your DMs!

08/24/2026

Big news, Toronto 🚨

We’ve joined forces with your favourite local creators to bring you the ultimate guide to eating, drinking, and living in the city.

Authentic stories. Trusted recommendations. Unmatched local access: Welcome to the foodism Creator Program.

08/20/2026

foodism went to the CNE and tried ALL the weird (and nostalgic) foods so your stomach doesn’t have to 🫡

Welcome to Part One of trying the wildest and most questionable creations at the Ex this year. From deep-fried chaos to sweet-and-savoury mashups, here’s what’s actually worth your money.

Comment ‘CNE’ to have our foodie guide sent straight to your DMs!

📍 Save this post so you know exactly what to order come opening weekend.

The Ex / The Canadian National Exhibition (The CNE)

08/18/2026

Toronto restaurants come and go, but this one on Portland keeps giving us reasons to return.

Michelin-recommended Sara on Portland Street offers one of the city's most memorable tasting experiences for a reasonable $115 per person.

08/14/2026

If you’re looking to escape the city this weekend, these Ontario destination restaurants are worth planning an entire road trip around.

Comment ‘summer’ to have our guide sent straight to your DMs!

📍 Save this post for your next weekend getaway.

Featured: Spencer’s At The Waterfront Les Incompetents Fat Rabbit DOWN HOME Farmhouse Restaurant The Pine

08/11/2026

The raw tuna nachos… were somehow incredible at this weird new bar that slings sharable bites and punch bowls.

Backed by industry vets, this West Queen West bar is giving late night hangout.

Tap the link in bio for everything we ordered at the dirty laundry.

08/07/2026

If weeknight dinners feel like an uninspired loop of sad produce drawer leftovers, Christine Anne’s third cookbook offers a reset button.

For foodism’s 50th issue, Christine shares three simple, low-waste recipes from her latest cookbook, Easy Does It. Turn humble pantry staples and fridge stragglers into vibrant dishes.

If you’re ready to ditch the dinner rut without spending hours over a hot stove, tap the link in our bio to get all three recipes!



Swap in whatever protein you have to reinvent this cozy coconut noodle bowl.

If you’re ready to ditch the dinner rut without spending hours over a hot stove, tap the link in our bio to get all 🥥

Make this versatile roast once and enjoy it in new ways for days to come.

If you’re ready to ditch the dinner rut without spending hours over a hot stove, tap the link in our bio to get all 🍴

Bright lemon cuts through the sweetness of the blueberries in this comforting, jammy treat.

If you’re ready to ditch the dinner rut without spending hours over a hot stove, tap the link in our bio to get all 🫐

In her third cookbook, Christine Anne takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire.