10/17/2025
sticky spicy sweet 🏝️ 😋 creds to my friend for being a jerk so i got inspired
RECIPE:
2 lbs chicken wings (split, tips removed)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion
1 tsp paprika
1 tsp jerk seasoning dry
1 tbsp jerk seasoning wet
1 tbsp lime juice
1/2 cup ap flour
Glaze:
1 tbsp butter
1 tbsp jerk seasoning wet
1 tbsp honey
1-2 tbsp brown sugar
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dry jerk seasoning
1. Marinate wings for 2 hrs with ingredients listed above
2. Before frying wings, toss wings in 1/2 cup all purpose flour for extra crisp
3. In 3 cups hot veg oil, fry chicken wings for 12-15 min. You can remove and double fry for another 2 min for extra crisp
4. In a separate pan, mix all the glaze ingredients and simmer until thicken you can add water to thin it out slightly
5. Toss wings into the glaze and enjoy
