04/26/2025
Amazing… beautiful plate decor, excellent service and everything so delicious..
Milk bread with white sesame butter
Fried Octopus - nduja aioli, smoked cabbage salad
Scallop Crudo-kohlrabi juice, green apple, thyme oil, lime
Ibérico Pork-fish sauce caramel, roasted apple purée, Brussels sprouts
Aged Duck Breast-beets pepper jus, croquette
Roasted carrot cumin & carrot jus, pine nuts
Dessert Frozen Yogurt blood orange, yogurt, cardamom granita
Michelin Chef So Sakata
://www.dopaminarestaurant.com/