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Joyce Food Cravings

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Joyce Food Cravings

Chef at my own kitchen

07/20/2025

CHICKEN & PORK ADOBO

06/28/2025

Homemade Meatballs with Mushroom Gravy

06/25/2025

Halo-halo for the hot summer weather 😎☀️

06/21/2025

CRISPY PORK BELLY KARE-KARE

06/14/2025

Chicken Arroz Caldo

In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper.
It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg.

06/09/2025

Ginataang Lang with Hipon

Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices.

06/08/2025

fish & chips underr the sun 🌞

😎

05/07/2025

Tortang Dulong

04/22/2025

Classic Pork Adobo with hard boiled egg and sliced cucumber on the side

04/25/2024

BEEF WITH TRIPE KARE KARE 🥘

Kare-kare is a Philippine stew that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.[1][2] Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables.

03/13/2024

SPICY ADOBONG TAHONG/MUSSEL 🌶️

01/29/2024

SINIGANG NA PORK RIBS & LIEMPO

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