Joyce Food Cravings

Joyce Food Cravings Chef at my own kitchen

SPICY CREAMY LAING WITH PORK | ) is a creamy, spicy Filipino delicacy, indigenous to the Bicol region. It is a type of g...
12/06/2025

SPICY CREAMY LAING WITH PORK | ) is a creamy, spicy Filipino delicacy, indigenous to the Bicol region. It is a type of ginataan (a dish cooked in coconut milk) and is often served as a vegetable side dish (ulam) with steamed white rice.

11/17/2025

CRISPY PORK BELLY ROLL (CEBUCHON) | Super crispy skin and garlicky and citrusy notes of lemongrass pieces of tender pork–this is what lechon belly should always be like. Cebuchon is the combination of “Cebu” and “lechon”. It’s a boneless, pork-belly roll version of traditional Filipino lechon and its name is directly named after Cebu–a region well-known for its style of lechon that’s stuffed with herbs like lemongrass, scallions, with lots of garlic, green onions and other spices.

FILIPINO STYLE PORK BBQ | is a sliced pieces of pork meat marinated in a sweet and savory sauce and grilled to perfecti...
10/31/2025

FILIPINO STYLE PORK BBQ | is a sliced pieces of pork meat marinated in a sweet and savory sauce and grilled to perfection.

10/25/2025

HELLO AUTUMN! | Not food related but just sharing my favorite season right now here in Vancouver! 🇨🇦🍁

SIZZLING BELLYCHON WITH POCHERO GRAVY SAUCE 😋
10/23/2025

SIZZLING BELLYCHON WITH POCHERO GRAVY SAUCE 😋

PINAPAITAN or SINANGLAW | is a Filipino-Ilocano stew made with goat or cow’s meat and offal and flavored with its bile, ...
10/19/2025

PINAPAITAN or SINANGLAW | is a Filipino-Ilocano stew made with goat or cow’s meat and offal and flavored with its bile, chyme, or cud (also known as papait).
This papait gives the stew its signature bitter flavor profile or "pait".

CHICKEN FEET ADOBO | This recipe consists of chicken feet and the classic adobo ingredients, including soy sauce, vinega...
10/10/2025

CHICKEN FEET ADOBO | This recipe consists of chicken feet and the classic adobo ingredients, including soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, bay leaves and I added star anise. Chili peppers add heat, while oyster sauce brings sweetness and a savory punch.

PATA HUMBA | Pork Pata Humba or braised Pork hock with salted black beans is a version of pork humba wherein pork pata i...
10/09/2025

PATA HUMBA | Pork Pata Humba or braised Pork hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce until it becomes tender. Salted black beans (also known as tausi) and dried banana blossoms are added during the cooking process.

SPICY ADOBONG TAHONG/MUSSELS | is a delicious take on the classic adobo, using fresh mussels simmered in soy sauce, vine...
10/02/2025

SPICY ADOBONG TAHONG/MUSSELS | is a delicious take on the classic adobo, using fresh mussels simmered in soy sauce, vinegar, garlic, and bay leaves. It's savory, slightly tangy, and packed with umami from the sea.

PANCIT PALABOK | s a Filipino noodle dish featuring rice noodles covered in a thick, golden-orange shrimp and pork sauce...
09/30/2025

PANCIT PALABOK | s a Filipino noodle dish featuring rice noodles covered in a thick, golden-orange shrimp and pork sauce made from shrimp stock, annatto seeds for color, and cornstarch to thicken. It's garnished with a variety of toppings, including crispy pork rinds (chicharon), boiled eggs, fried garlic, and chopped scallions.

GRILLED PUSIT/SQUID | Stuffed with bits of tomato and sweet onion, celery & minced ginger then grilled to perfection to ...
09/29/2025

GRILLED PUSIT/SQUID | Stuffed with bits of tomato and sweet onion, celery & minced ginger then grilled to perfection to create a tender but smoky taste.

BURGER STEAK with MUSHROOM GRAVY ala JABEE 😜| Burger steak is super moist and flavorful, with tender beef patties smoth...
09/25/2025

BURGER STEAK with MUSHROOM GRAVY ala JABEE 😜| Burger steak is super moist and flavorful, with tender beef patties smothered in a rich mushroom gravy.

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