Joyce Food Cravings

Joyce Food Cravings Chef at my own kitchen

SPANISH SARDINES BANGUS | Bangus is cooked in olive oil + garlic + chili + bay leaves, carrots with bones softened so yo...
06/17/2026

SPANISH SARDINES BANGUS | Bangus is cooked in olive oil + garlic + chili + bay leaves, carrots with bones softened so you can eat them. "Spanish style" came from Spanish-era canning methods in the Philippines.

06/14/2026

FILIINO SYYLE SPAGHETTI | is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk. It is typically topped with sliced hot dogs & giniling (ground meat), and grated cheese.

06/05/2026

BISTEK BONELESS BANGUS BELLY | The classic filipino fish recipe -Bangus belly + soy sauce, calamansi or lemon and tons of red/white onions on top!
Super simple and comforting dish! 😋

06/04/2026

PATATIM (BRAISED PORK HOCK) | a Filipino-Chinese dish made from a whole pork hock/leg.
Slow-braised until fall-apart tender in soy sauce, vinegar, garlic, bay leaves, star anise, and sometimes brown sugar, sh*take mushroom & bok choy or petchay.

Address

Vancouver, BC

Website

Alerts

Be the first to know and let us send you an email when Joyce Food Cravings posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category