Maid of the Malt

Maid of the Malt Born in Scotland, raised in Canada and encouraged to develop a palate and passion for Single Malts! Follow me on Instagram, ! Sláinte Mhath!

Ainsleigh

Here’s to bold spirits, in the glass and in life!✨Whisky has long been labeled a ‘man’s drink’, in fact, growing up that...
03/09/2025

Here’s to bold spirits, in the glass and in life!✨

Whisky has long been labeled a ‘man’s drink’, in fact, growing up that’s how I would have categorized it. But in all reality, women have always been an integral part of the whisky world, be it as imbibers (who often get scoffed at - I speak from personal experience), distillers, master blenders, or storytellers.

This , I’m raising a glass to the women who break the mold, challenge the status-quo, change old narratives, and pour their hearts into what ignites their passion. Whether it’s whisky, work, sharing a special dram with friends, or figuring things out one sip at a time.

Continue to be bold, brilliant, and resilient, and never hesitate to ask for that damn whisky list.

Sláinte Mhath, ladies! 🥃🤍

Two posts in two days... I hope I'm not overwhelming you all. 😂As mentioned, I was back in Scotland over the festive per...
01/28/2025

Two posts in two days... I hope I'm not overwhelming you all. 😂

As mentioned, I was back in Scotland over the festive period for the first time in years! A memory I'll cherish forever would be my four-month-old nephew meeting his 103-year-old great-grandmother for the first time. Four generations in one room, what a magical moment. ♥️

Anywho, for Christmas I'd booked for my Dad and I to visit an awakened giant, Rosebank Whisky! After all, it wouldn't be a trip to Scotland without visiting at least one distillery now, would it? 😉

Set on the banks of the Forth & Clyde canal, in the heart of the Lowlands, Rosebank Distillery was founded by James Rankine in 1840. Its location would later become an invaluable asset, as the canal's infrastructure allowed them to ship their product worldwide, right from their doorstep. In the years following the First World War, Rosebank was acquired by the Distillers Co. and the majority of production was used for creating blended malts. Still, its reputation as the 'King of the Lowlands' continued to grow. Locals, and those "in the know", would develop an appreciation for Rosebank's complex single malt.

Fast forward to 1974, when casks were laid to rest with purpose, later becoming an 8 year-old single malt! Despite its reputation and increasing popularity, Rosebank sadly closed its doors in 1993, a victim of the oversaturated blended whisky market. As the years passed, hopes for its return dwindled, and the heartbreak of its decline was compounded in 2008 when copper thieves broke in and dismantled the stills.

If you've followed my whisky journey for a while, you'll know I hold a special place in my heart for a select few distilleries (Tamdhu and Glengoyne, I'm looking at you 👀). In 2017, Ian Macleod Distillers acquired Rosebank and once again the distillery was in family hands. I'll drink to that!

Today, while their focus is solely on single malts, the distillery itself beautifully blends contemporary design with its rich history. Victorian red bricks and a towering chimney stack meet floor-to-ceiling windows, and three striking pot stills were built as closely as possible to the original blueprints. Guess Auchentoshan ain't the only ones triple distilling in Scotland now... 🙃

A special shout out goes to Robert, our tour guide, who put up with my nonsense for 90 minutes. Thank you for sharing your knowledge, passion, and insight with us, and to everyone who visits Falkirk to experience a taste of Scotch whisky history. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Sláinte Mhath! 🥃

Hi friends, it’s been a minute! 👋🏻After a whirlwind trip to Scotland over the holidays, I was delighted to attend the Gl...
01/27/2025

Hi friends, it’s been a minute! 👋🏻

After a whirlwind trip to Scotland over the holidays, I was delighted to attend the Glenmorangie Original 12 Years Old launch event in Vancouver. 🧡

True to Glenmorangie’s ‘kind of delicious and wonderful’ spirit, the afternoon was filled with beautifully crafted cocktails, delicious canapés, and, of course, fantastic company. I was well chuffed to catch up with my good pals Bry and Alex!

I’ve been intrigued by Dr Bill Lumsden’s creations for years, from Ardbeg’s monstrous Wee Beastie to Glenmorangie’s tropical A Tale of Cake, so I couldn’t wait to experience this reimagined signature single malt.

Appearance | golden barley with delicate blonde hues.

Aroma | a vibrant burst of citrus fruits, reminiscent of juicy Honeybell oranges. Ripe stone fruits take centre stage, intertwined with warm vanilla custard and lightly spiced salted caramel. A beguiling dram indeed!

Palate | the mouthfeel is light and velvety smooth with a subtle szechuan peppercorn tingle. Luscious vanilla notes emerge with a dusting of white pepper and elegant floral notes, namely orange blossom, are accompanied by candied ginger, and call me crazy… but, sweet chili heat Doritos? A lingering finish of toasted treacle scones drizzled with orgeat leaves a lasting impression.

If you’ve made it this far, thank you, and I look forward to sharing more with you in the near future.

Sláinte Mhath! 🥃🤍

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Vancouver, BC

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