09/18/2026
This September 23, DIM SUM GALA 2026, presented by Scotia Wealth Management, welcomes Chef Toby Chen, representing Vancouver Community College’s Asian Culinary Arts program, for an evening celebrating the artistry, heritage and future of dim sum. Scotiabank
Chinese cooking has always held a special place in Toby’s heart. C ⚡️ Toby
A graduate of VCC’s Asian Culinary Arts program, Toby has been part of Chinese Restaurant Awards events since 2015. His career has taken him through some of Vancouver’s notable kitchens, including L’Abattoir and Missing Chopsticks, where he served as Chef de Cuisine, while his connection to Chinese culinary education has remained an important part of his journey. Vancouver Community College VCC Culinary Arts
In 2024, Toby and his fellow alumni represented VCC’s Asian Culinary Arts program at the World Championships of Cooking in Taipei, returning to Vancouver with a silver medal.
This September, he represents VCC once again, joining chefs from Vancouver and Hong Kong at the Dim Sum Gala.
For us, Toby’s participation also speaks to something important: passing culinary knowledge from one generation to the next. Programs like VCC’s Asian Culinary Arts help preserve the foundations and techniques of Chinese cooking while giving emerging chefs the skills and confidence to carry them forward in their own way.
After more than a decade of sharing this journey with Chinese Restaurant Awards, it is especially meaningful to welcome Toby back to our kitchen — this time proudly representing the program where his own journey began.
— Where Dim Sum Becomes a Bond.