07/25/2025
Fireweed grows across BC in wildfire areas, rural places, and even some city yards. Its bright purple-pink flowers stand out but the plant also has practical uses.
Early spring shoots can be cooked like asparagus. Leaves can be brewed into tea. Blossoms make a delicate pink jelly. When foraging, avoid busy roadsides and sprayed areas to stay safe. Always confirm plant ID before harvesting.
You can pick leaves and flowers by hand without cutting the whole stalk. Harvest responsibly to keep fireweed thriving.
https://www.bcmag.ca/fireweed-foraging/
Fireweed (Chamerion angustifolium) has, for many years, been one of my favourite wildflowers. I’ve always admired its vibrant, purple-pink flowers, often a stark contrast to the wildfire-ravaged areas that they grow in. The more time I spent in the bush, however, I realized that they grow just abo...