BC Food and Wine Radio

BC Food and Wine Radio Canada's only primetime Food & Wine radio show. Playing on 19 radio stations across British Columbia

Radio Stations & Broadcast Times:
FRIDAY
3pm: Kelowna, News, Talk, Sports 1150AM

SATURDAY
7am: Penticton BOUNCE 800AM
9am: Osoyoos/Oliver BOUNCE 1240AM, Summerland BOUNCE 98.5FM, Princeton BOUNCE 1400AM
1pm: Victoria & Vancouver Island CFAX 1070AM

SUNDAY
9am: Penticton BOUNCE 800AM
10am: Kelowna, News, Talk, Sports 1150AM
11am & 6pm: Salmon Arm BOUNCE 91.5FM; Revelstoke BOUNCE 106.1 FM; Go

lden BOUNCE 106.3FM; Nelson BOUNCE 106.9 FM; Trail BOUNCE 95.7FM; Terrace BOUNCE 590AM; Kitimat BOUNCE 97.7 FM; Prince Rupert BOUNCE 99.1FM; Fort St. John BOUNCE 101.5FM; Fort Nelson BOUNCE 102.3FM
2pm: Kamloops, RadioNL 610AM
5pm: Victoria & Vancouver Island CFAX 1070AM

MONDAY:
Kamloops 6pm, RadioNL 610AM

This week, we're bringing the iconic to you, featuring Chris Robinson, Director of Food and Beverage, and Darcy Hagan, ...
09/29/2025

This week, we're bringing the iconic to you, featuring Chris Robinson, Director of Food and Beverage, and Darcy Hagan, Director of Weddings and Luxury Events. Chris and Darcy share how their team brings a century-old building to life each season. From Haunted Cellar Afternoon Tea and the Jinx speakeasy to a 1920s-themed mystery night on the haunted 14th floor, fall at Hotel Vancouver is packed with stories, ghosts, and plenty of food and drink. We also hear how the kitchen is tackling Thanksgiving—whether you want Turkey-to-Go, a festive brunch, or a three-course dinner. Tune in from September 26 to 29 for all the details!

We're getting a call from Champagne, France, to speak with Raymond Ringeval, Global Commercial Director of . From the re...
09/26/2025

We're getting a call from Champagne, France, to speak with Raymond Ringeval, Global Commercial Director of . From the region's "Pinot Noir kingdom" to their surprising Chardonnay-driven style, Raymond shares how climate, terroir, and reserve wines shape the house's signature expression. We also explore why aging, blending, and patience are crucial for crafting wines that are both elegant and complex. Tune in September 26–29 to find out which wine has notes of "croissant and butter". Champagne Palmer is available in BC starting next month.

This week's podcast features Raymond Ringeval, Global Commercial Director at Champagne Palmer & Co, who will discuss how...
09/26/2025

This week's podcast features Raymond Ringeval, Global Commercial Director at Champagne Palmer & Co, who will discuss how Palmer & Co distinguishes itself through the grand terroirs of the Montagne de Reims, where all its vineyards are classified as Premier or Grand Cru. We will also be joined by Sandy Leier, winemaker at on the Naramata Bench, to address her recent achievement as Canada's Best Performing Small Winery of the Year at the 2025 Wine Align National Wine Awards. Additionally, we will visit downtown Vancouver, BC, for insights from the Hotel Van team, including Chris Robinson, Director of Food and Beverage, and Darcy Hagan, Director of Weddings and Luxury Events at Fairmont Hotel Vancouver, who will provide updates on upcoming events and staycation opportunities.

WineAlign

We’re joined by Grant Stanley, Winemaker and GM at to talk Pinot Noir, resets in the vineyard, and the challenges that ...
09/22/2025

We’re joined by Grant Stanley, Winemaker and GM at to talk Pinot Noir, resets in the vineyard, and the challenges that come with farming one of the Okanagan’s signature grapes. From replanting with new clones to experimenting with wines outside their norm, Grant shares how Spearhead is pushing boundaries while staying rooted. Tune in September 18-22 to hear about the 2023 harvest, the excitement of a healthy crop, and what makes awards so meaningful for the team.
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We’re on location with the General Manager, Jesse Harnden. From replanting after vine loss to shifting beyond French va...
09/19/2025

We’re on location with the General Manager, Jesse Harnden. From replanting after vine loss to shifting beyond French varietals with Sangiovese, Albariño, and more, Jesse shares what’s driving their excitement for the future. We also talk partnerships with growers, how style evolves with new fruit, and why fall is the perfect time to visit the Okanagan, especially if you’re serious about wine. Tune in September 18–22 for details on visiting!
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On this week's show, we are on location at Mt. Boucherie Estate Winery, tucked into the slopes above Okanagan Lake, offe...
09/19/2025

On this week's show, we are on location at Mt. Boucherie Estate Winery, tucked into the slopes above Okanagan Lake, offering an upscale yet welcoming wine-tasting experience in West Kelowna. Our guests include Jesse Harnden, GM at Mt. Boucherie Estate Winery, as well as winemaker Jeff Hundertmark, who discusses the wine program and the overall experience you get as a visitor. Also joining us will be Joe Luckhurst, owner and distiller of in Kelowna, who stops by with some unique spirits. Grant Stanley is the winemaker and general manager of Spearhead Winery. Grant will share the latest updates on his Pinot Noir and Chardonnay releases. We wrap up the show with a visit from Allison Moyes, winemaker and general manager of in Summerland.

We’re sitting down with Ian Scromeda, GM and and Carlos Melayes, Events & Accommodation Manager at O’Rourke Family Es...
09/15/2025

We’re sitting down with Ian Scromeda, GM and and Carlos Melayes, Events & Accommodation Manager at O’Rourke Family Estate. They share what makes this one-of-a-kind estate more than just a winery. From private tours and tastings to high-end accommodations and restaurants, they create unforgettable experiences for guests, whether it’s a Rolls Royce event or a cozy stay in the vines.Tune in September 15-22 to hear about the vision, versatility, and excitement that keeps this estate evolving.

We’re joined by Ian Scromeda, GM, and to talk about the ambitious vision unfolding in Lake Country. From an undergroun...
09/12/2025

We’re joined by Ian Scromeda, GM, and to talk about the ambitious vision unfolding in Lake Country. From an underground winemaking facility to performance spaces, dining experiences, and a focus on Chardonnay and Pinot Noir, Ian shares how the estate is becoming much more than a winery. We also get into what makes their tastings unique, the role of arts and culture in the project, and what’s next as they continue to grow. Tune in September 12–15 for a sneak peak into the new space!
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We are on location at O’Rourke Family Estate in Lake Country. Situated in the scenic Carr's Landing area of Lake Country...
09/12/2025

We are on location at O’Rourke Family Estate in Lake Country. Situated in the scenic Carr's Landing area of Lake Country, it is built into the landscape with stunning views of the surrounding vineyards and mountains. The estate features a contemporary design by renowned architect John Taft of Backen & Backen, incorporating natural elements and panoramic vistas. Our guests include Ian Scromeda, General Manager of -Family-Estate and O'Rourke Peak Cellars Winery. Winemaker Stephanie Stanley discusses their obsession with Chardonnay and Pinot Noir and the underappreciated aromatic whites category. We also get a comprehensive introduction to Peak Cellars GardenBistro with Executive Chef Joel Labute. Additionally, we take a full tour of the O’Rourke Family Estate property with Carlos Melayes, Events & Accommodation Manager. Join us for a complete show from Lake Country, British Columbia.

This week we talk to David McBean of in Osoyoos. As the seasons shift from summer to fall, we hear why September and Oc...
09/07/2025

This week we talk to David McBean of in Osoyoos. As the seasons shift from summer to fall, we hear why September and October are busier than ever, with visitors coming to enjoy BC wine country without the summer crowds. David also shares highlights, such as their complete BC wine list featuring over 50 wineries, a 15-Park dinner series with winemaker chats, and a live music series that's become so popular it keeps getting extended. Tune in September 5-8 to hear more about what makes fall in wine country so special.

This week, we talk to Taylor Whelan, Senior Winemaker at . Recently crowned Winery of the Year at the National Wine Awa...
09/05/2025

This week, we talk to Taylor Whelan, Senior Winemaker at . Recently crowned Winery of the Year at the National Wine Awards, we hear what it takes to achieve that title—from consistency across vintages to exploring the unique terroirs of the Okanagan Valley. Taylor walks us through their two platinum award-winning wines, how vineyards are aging into their stride, and what "library wines" reveal about the ageability of BC wines. Tune in September 5-8 to hear more.

On this week's show, we catch up with Taylor Whelan, Senior Winemaker at Mission Hill Family Estate Winery, the 2025 Win...
09/05/2025

On this week's show, we catch up with Taylor Whelan, Senior Winemaker at Mission Hill Family Estate Winery, the 2025 WineAlign National Wine Awards Winery of the Year. The Okanagan hilltop winery, with its stunning vistas, has returned to the top once again. We talk with Taylor about how, at Mission Hill, it all comes down to caring about every part of growing and making wine. Joining us in the studio is Dave Edmonds, Chief Winemaker at Kim Crawford Wines. He offers a Master Class on Marlborough Sauvignon Blanc. We also check in on the harvest progress in the South Okanagan with Michael Bartier Co-owner, Winemaker, GM of Vineyard & Winery. Finally, David McBean, General Manager of in Osoyoos, joins us with plenty of reasons to visit the South Okanagan this fall.

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