BC Food and Wine Radio

BC Food and Wine Radio Canada's only primetime Food & Wine radio show. Playing on 19 radio stations across British Columbia

Radio Stations & Broadcast Times:
FRIDAY
3pm: Kelowna, News, Talk, Sports 1150AM

SATURDAY
7am: Penticton BOUNCE 800AM
9am: Osoyoos/Oliver BOUNCE 1240AM, Summerland BOUNCE 98.5FM, Princeton BOUNCE 1400AM
1pm: Victoria & Vancouver Island CFAX 1070AM

SUNDAY
9am: Penticton BOUNCE 800AM
10am: Kelowna, News, Talk, Sports 1150AM
11am & 6pm: Salmon Arm BOUNCE 91.5FM; Revelstoke BOUNCE 106.1 FM; Go

lden BOUNCE 106.3FM; Nelson BOUNCE 106.9 FM; Trail BOUNCE 95.7FM; Terrace BOUNCE 590AM; Kitimat BOUNCE 97.7 FM; Prince Rupert BOUNCE 99.1FM; Fort St. John BOUNCE 101.5FM; Fort Nelson BOUNCE 102.3FM
2pm: Kamloops, RadioNL 610AM
5pm: Victoria & Vancouver Island CFAX 1070AM

MONDAY:
Kamloops 6pm, RadioNL 610AM

This week we’re taking you back to the Vancouver International Wine Festival where we sat down with Leah Adint, winemake...
08/02/2025

This week we’re taking you back to the Vancouver International Wine Festival where we sat down with Leah Adint, winemaker at in Oregon, about the art and science of Pinot Noir. Leah explains how Oregon’s dramatic topography shapes flavour, why clones matter (think: apples for baking vs. apples for snacking), and what makes her 2019 blend a standout. She also reveals how tasting every barrel (more than once) helps her capture the story of a vintage. Tune in August 1-4 for the full conversation.
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Erni Loosen, owner of .loosen in Germany’s Mosel Valley — one of the most iconic Riesling regions in the world, calls in...
08/01/2025

Erni Loosen, owner of .loosen in Germany’s Mosel Valley — one of the most iconic Riesling regions in the world, calls into the show this week. From steep slate slopes to naturally low alcohol and mouthwatering acidity, Erni shares why Mosel Riesling is having a moment. We talk terroir, tradition, and the global Riesling renaissance. Tune in August 1-4 to find out who’s more electric: Mosel Riesling or Erni himself?
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This week, we’re sitting down with David Lawrason, Wine Director at , about the top-scoring Canadian wines of the year. ...
08/01/2025

This week, we’re sitting down with David Lawrason, Wine Director at , about the top-scoring Canadian wines of the year. He breaks down how the Platinum Awards work at the National Wine Awards— only 31 wines made the cut, just under 2% of entries. Wines are blind-tasted, judged without knowing the region or price, and some standouts were under $30. We also talk about the growing consistency in Canadian winemaking, why 40–50-year-old vines are hitting their prime, and why Canadian wines do age well.Tune in August 1-4 to find out which of the winners stood out!
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This week's show features an insightful discussion with Erni Loosen, owner of .Loosen, a premier winery in Germany's Mos...
08/01/2025

This week's show features an insightful discussion with Erni Loosen, owner of .Loosen, a premier winery in Germany's Mosel Valley. Loosen is a prominent figure in the international wine community and a distinguished representative of the Mosel wine region, as well as for Mosel Riesling and German Riesling in general. Erni shared his extensive expertise and enthusiasm for Riesling, a passion the Loosen family has cultivated and guarded in the Mosel for over two centuries. The show also features a final update from David Lawrason, co-founder and co-chair of the WineAlign National Wine Awards of Canada and Wine Director at WineAlign. David reveals the coveted Platinum medal winners at the 2025 WineAlign National Wine Awards of Canada. Anthony and David also discuss their vision for the future of Canadian wine. Additionally, we spoke with Leah Adint, Head Winemaker at the historical in Oregon's Willamette Valley.. Erath has long been recognized as a pioneer in Oregon's modern wine history.

This week, Sara d’Amato, Toronto-based wine consultant, educator, sommelier, wine critic and principal partner with , ca...
07/26/2025

This week, Sara d’Amato, Toronto-based wine consultant, educator, sommelier, wine critic and principal partner with , calls in from Monaco. Sara breaks down why rosé deserves more than just “summer sipper” status: it’s sustainable, versatile, and no longer just an afterthought in the winery. She shares how the style is evolving, that darker doesn’t necessarily mean sweeter, and what to pair it with (from turkey to sashimi). Plus, ever tried frozen rosé ice cubes in your glass? You’ll want to now. Tune in July 25-28!
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This week we’re revisiting a chat with George Samios, Director of in Greater Melbourne. George shares how the wine expe...
07/25/2025

This week we’re revisiting a chat with George Samios, Director of in Greater Melbourne. George shares how the wine experience in Australia is evolving—from immersive cellar doors where you can sip, dine, and even create your own knife, to the resurgence of Barossa classics and a new wave of aromatic whites. We also dive into the power of storytelling in wine, how younger drinkers are engaging differently, and what’s currently in his glass. Tune in July 25-28 for more!

This week's show features an exceptional line-up of guests. Evan Goldstein, one of the original Master Sommeliers based ...
07/25/2025

This week's show features an exceptional line-up of guests. Evan Goldstein, one of the original Master Sommeliers based in San Francisco and a recent judge at the National Wine Awards, joins us to discuss both wine and baseball, sharing his experiences serving thousands of glasses of wine at San Francisco Giants games. Sara d'Amato, a contributor to WineAlign, will explore rosé wines from Avignon, France, and present an innovative way to refresh your rosé as the French do on a hot summer day. Michelle Bouffard, Sommelier, author, and founder of Tasting Climate Change, offers insights into her dedicated work addressing the impact of climate change on grape farming and shares practical suggestions for making a difference. Finally, we connect with George Samios, Director of Penali Cellar Doors in Greater Melbourne and a long-time friend of the show, to discuss the revitalization of Australia's cellar doors decades after their initial establishment.

Tune in July 18-21 for our chat with Geoffrey Moss, Master of Wine, Owner of and panel leader at the National Wine Awar...
07/19/2025

Tune in July 18-21 for our chat with Geoffrey Moss, Master of Wine, Owner of and panel leader at the National Wine Awards of Canada. Geoffrey takes us inside the tasting room and shares why Canadian sparkling wine is thriving from coast to coast, thanks to our cooler climate and growing expertise in both traditional and charmat methods. Plus, he’s breaking down the list of top 10 sparkling wine winners!
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This week Julien Revillon, Owner of Maison D. Piron in Beaujolais calls into the show. We talk about the region’s volcan...
07/18/2025

This week Julien Revillon, Owner of Maison D. Piron in Beaujolais calls into the show. We talk about the region’s volcanic soils, Gamay’s connection to Pinot Noir, and how modern winemaking is bringing more body and structure to classic Cru wines like Brouilly and Morgon. Tune in July 18-21 for a mini masterclass on Gamay!
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This week, we explore the history and the story behind the WineAlign National Wine Awards of Canada as well as the first...
07/18/2025

This week, we explore the history and the story behind the WineAlign National Wine Awards of Canada as well as the first results released today of the 25th edition with Judge Geoffrey Moss, Master of Wine and owner of Penticton-based Lithica Wine Marketing and David Lawrason, co-founder/co chair of the WineAlign National Wine Awards of Canada and Wine Director of WineAlign. We’ll also head to New Zealand’s South island to catch up with Kim Crawford Wines Chief Winemaker Dave Edmonds. Edmonds discusses a trio of Kim Crawford labels, starting with the soon-to-be-released no-alcohol Kim Crawford Illuminate “0”, followed by the low alcohol, 7 percent, Kim Crawford Illuminate Eclairer. As well we taste the latest edition of the iconic Kim Crawford Marlborough Sauvignon Blanc. Finally we catch up with Julien Revillon, a Beaujolais-born winemaker and owner of Maison D. Piron in Morgan France. The Piron family have been grape-growers in Morgon for 14 generations.

Select Wines

Join us as we look back to the Vancouver International Wine Festival where we chatted with Rod Hallam, Market Manager Ca...
07/12/2025

Join us as we look back to the Vancouver International Wine Festival where we chatted with Rod Hallam, Market Manager Canada at Villa Maria Estate , about New Zealand's rise to the top of the Sauvignon Blanc world. It's been a wild ride from the first plantings in 1942 to becoming the #1 producer globally. Tune in July 11-14 as we dive into the country's Pinot Noir success and the single-vineyard expressions showcasing what NZ wine can be.
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This week we discover one of BC’s best-kept secrets: the Thompson Valley wine region. We talk to Trish Morelli, Executiv...
07/11/2025

This week we discover one of BC’s best-kept secrets: the Thompson Valley wine region. We talk to Trish Morelli, Executive Director of the Kamloops Winery Association, about why this laid-back, unscripted wine trail deserves a spot on your summer road trip. From the region’s signature 2024 Riesling to pinot noir, cider, mead, and music events, there’s plenty to explore. Tune in July 11-14 for travel tips.
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